Comments on: Honey Ricotta Ice Cream

By: Nicole Harris

Nicole Harris — Mon, 07 Jan 2019 04:52:52 +0000

In reply to Gillian. Sorry, I have no experience with a Magimix. Wish I was more help :)

By: Gillian

Gillian — Sat, 05 Jan 2019 04:57:44 +0000

Hi l’d love to make this ice cream but don’t have an ice cream maker. However I do have a Magimix cook expert. Is it possible to get the same effect of creamy ice cream with this?
Gillian

By: Nicole Harris

Nicole Harris — Tue, 01 Sep 2015 18:12:55 +0000

In reply to Katharina. Yum! That sounds ahhhMazing!

By: Katharina

Katharina — Sat, 29 Aug 2015 22:29:28 +0000

Hi Nicole! I made your recipe a couple weeks ago with a little tweak – turned out delicious! I love adding the ricotta… makes it so much easier to work with, and the texture turns out wonderfully creamy with that fresh ricotta taste. Mmmyum! I topped it with some merlot salt, wild flowers (more for looks than taste), and local orange honey. Superb. Also tastes yummy with fresh, ripe pineapple.

Thank you!

By: Nicole Harris

Nicole Harris — Tue, 03 Feb 2015 21:14:49 +0000

In reply to Mari. Hi Mari. You can definitely give it a try with what you have.

By: Mari

Mari — Fri, 30 Jan 2015 22:09:21 +0000

I live on Long Island, where we just got over 2 ft of snow and tonight we are going to experience some serious wind chill, so I won’t be stepping outside for a while and only have 2% milk and heavy cream. How can I make this work with my full fat ricotta??

By: Nicole Harris

Nicole Harris — Thu, 15 May 2014 06:17:53 +0000

In reply to Ali. Oh, the addition of cardamom sounds amazing! Glad you enjoyed it :)

By: Ali

Ali — Mon, 12 May 2014 20:25:14 +0000

I made this for Mother’s day and it came out excellent and creamy! I added figs since I had them on hand. I was going to add some cardamom to make it taste like a Indian dessert but maybe next time without figs!

By: Nicole Harris

Nicole Harris — Tue, 10 Dec 2013 18:52:26 +0000

In reply to Allison. lol, Yes we eat the ice cream pretty quickly at my house! I like the loaf pan because it is easy to scoop the ice cream. I cover it with foil or plastic wrap. But, you can use whatever container you prefer. Have a great week :D

By: Allison

Allison — Tue, 10 Dec 2013 05:17:01 +0000

this looks fantastic! I have a logistics question – do you find that the bread pan is really the best for keeping the ice cream, or do you just like the aesthetic? Because it looks great, but what about a lid? (Maybe you just eat it all immediately!)