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	Comments on: Homemade Vanilla Ice Cream	</title>
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	<description>Whole Food for the Whole Family</description>
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		<title>
		By: Nicole		</title>
		<link>https://wonkywonderful.com/homemade-vanilla-ice-cream/comment-page-1/#comment-334</link>

		<dc:creator><![CDATA[Nicole]]></dc:creator>
		<pubDate>Thu, 30 May 2013 16:16:11 +0000</pubDate>
		<guid isPermaLink="false">http://wonkywonderful.com/2012/08/01/homemade-vanilla-ice-cream/#comment-334</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://wonkywonderful.com/homemade-vanilla-ice-cream/comment-page-1/#comment-331&quot;&gt;Carla&lt;/a&gt;.

Mmmm, gotta love homemade ice cream. Thanks for the tip Carla!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://wonkywonderful.com/homemade-vanilla-ice-cream/comment-page-1/#comment-331">Carla</a>.</p>
<p>Mmmm, gotta love homemade ice cream. Thanks for the tip Carla!</p>
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		<title>
		By: Carla		</title>
		<link>https://wonkywonderful.com/homemade-vanilla-ice-cream/comment-page-1/#comment-331</link>

		<dc:creator><![CDATA[Carla]]></dc:creator>
		<pubDate>Thu, 30 May 2013 07:15:38 +0000</pubDate>
		<guid isPermaLink="false">http://wonkywonderful.com/2012/08/01/homemade-vanilla-ice-cream/#comment-331</guid>

					<description><![CDATA[There is a 4th way, that I know. You&#039;ll need 2 coffee cans; 1 should be the smallest coffee can size &#038; the other, the largest size. Both cans need their lids. After that, it is much like the shake method.
Make your ice cream mixture &#038; chill in the small can, until very cold. Place the small (lidded) can inside the large one. Fill the large can with ice &#038; salt, making sure there is coverage all the way around the small can. Add icy cold water, to fill it the rest of the way, place the lid on the big can &#038; start rolling it around on the floor, outside in the grass, wherever. In about 20 minutes, drain off the water (salt water makes a great herbicide) &#038; rinse the small can off. Open, scoop &#038; enjoy!]]></description>
			<content:encoded><![CDATA[<p>There is a 4th way, that I know. You&#8217;ll need 2 coffee cans; 1 should be the smallest coffee can size &amp; the other, the largest size. Both cans need their lids. After that, it is much like the shake method.<br />
Make your ice cream mixture &amp; chill in the small can, until very cold. Place the small (lidded) can inside the large one. Fill the large can with ice &amp; salt, making sure there is coverage all the way around the small can. Add icy cold water, to fill it the rest of the way, place the lid on the big can &amp; start rolling it around on the floor, outside in the grass, wherever. In about 20 minutes, drain off the water (salt water makes a great herbicide) &amp; rinse the small can off. Open, scoop &amp; enjoy!</p>
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