Comments on: Ham and Cheese Puff Pastry Bake

By: Holly S.

Holly S. — Mon, 17 Feb 2025 01:10:03 +0000

In reply to Deena Robson. If you still need an answer, I certainly don't think it is sturdy. I make it exactly as written. I serve with a side salad and some apple sauce. But tomato soup accompaniment sounds great!

By: Deena Robson

Deena Robson — Fri, 05 Apr 2024 15:49:42 +0000

This definitely sounds delicious!! Is it sturdy enough when cut into pieces to dip into tomato soup? I think that would be tasty!!

By: Nicole Harris

Nicole Harris — Mon, 17 Apr 2017 17:34:43 +0000

In reply to J. Spent. Apologies for my delayed response, I've been away from my computer during Spring break. I think preparing these (without baking) then spring in the fridge would work. Just pulling them out and baking in the morning.

By: J. Spent

J. Spent — Mon, 10 Apr 2017 21:43:32 +0000

Can you make these up the night before and let them sit in the fridge? Wanted to serve this Easter morning.

By: Nicole Harris

Nicole Harris — Thu, 12 Jan 2017 19:11:25 +0000

In reply to Destiny Hobbs. I hope you both enjoyed :)

By: Destiny Hobbs

Destiny Hobbs — Thu, 05 Jan 2017 18:36:32 +0000

Mmmm these look great! I love ANYTHING wrapped in puff pastry. Can’t wait to make these for me and my husband!!! (:

By: Marina

Marina — Fri, 08 Jul 2016 23:28:06 +0000

Wow this would be perfect for breakfast

By: Nicole Harris

Nicole Harris — Wed, 30 Dec 2015 19:29:59 +0000

In reply to Titan. Haha! What is life without cheese? :)

By: Titan

Titan — Sat, 26 Dec 2015 01:35:23 +0000

Can’t wait to try this. I know what you mean about MO cheese. I’ve been called a cheese ho. I had to end a relationship once just because she hated cheese. So I guess that makes me shallow, but I know she would never understand me buying an 80 pound cheese wheel for 1100.00. Would have never worked.

By: Nicole Harris

Nicole Harris — Sun, 22 Jun 2014 21:48:26 +0000

In reply to Emilia. I love that you added fruit. I love sweet and savory combos!