Comments on: Ham and Bean Soup Recipe

By: Jo Anne

Jo Anne — Thu, 07 Nov 2024 05:13:07 +0000

It always takes me forever to chop everything up. Yet, it was worth it as the soup tasted really good

By: Jane

Jane — Sun, 13 Oct 2024 12:34:31 +0000

If we use canned beans how many cans would you suggest?

By: Lilly

Lilly — Sat, 17 Feb 2024 23:48:57 +0000

We made this with Swiss chard instead of cabbage (cuz it’s what we had) and loved it. Thanks for sharing.l

By: Lauren

Lauren — Tue, 06 Feb 2024 16:32:32 +0000

I just made this, it delicious- thank you for adding the nutritional information- idea on the size of an individual serving?

By: Kevin Ireland

Kevin Ireland — Fri, 29 Jan 2021 03:16:50 +0000

I make a LOT of soups – and this was one of the best ever. I had leftover honey-cured ham that I needed to use up, and combined it with two chopped Tofurkey-brand plant-based Italian sausages. I followed the recipe, using 2 well-rinsed cans of Great Northern Beans and 1 can Garbanzo Beans. In the last 30 minutes, I added one chopped zucchini and about 4oz (1/2 package) chopped portabella mushrooms. I served with a dollop of low-fat sour cream. SO good!

By: Summer Yule

Summer Yule — Tue, 29 Dec 2020 17:23:07 +0000

Delicious and easy recipe to use up leftover bits of Christmas ham! This soup will be my lunches for the coming week 🙂 Thank you so much for the meal inspiration!

By: Leslee Pettitt-Myers

Leslee Pettitt-Myers — Thu, 30 Apr 2020 18:43:06 +0000

This recipe looks delicious!I love the addition of the cabbage and tomatoes. I’m wondering if you have any experience with Cottage Ham. I was unable to find any ham hocks/shanks, but came across this pork product. It is pork butt that is brined. I think it would work beautifully, but would appreciate any advice or your experience. Thank you!

By: Ada Chinery

Ada Chinery — Sat, 25 Apr 2020 18:48:49 +0000

Working on the soup as I type…… couldn’t see where it said to put in the ham bone. We have combined everything and will check the bone in a half hour. Smells really good!

By: Carrie

Carrie — Mon, 20 Apr 2020 15:25:50 +0000

Great recipe! Healthy and delicious
Everyone loves it! I have done this recipe as directed and also with a left over ham bone from Easter!
Both great but… I thought using ham bone gave it a richer flavor!
My 8 grand kids love this soup ages from 1 to 8.
That says a lot on a recipe!
Thank you for sharing!
I’ve made it 3 times already and I’m sure it will be made many more!

By: Nicole Harris

Nicole Harris — Mon, 16 Mar 2020 03:22:23 +0000

In reply to Murray P. Yes, just be careful of too much tomato paste as it can be on the salty side.