Comments on: Green Tomato Salsa Verde

By: mmalt2000

mmalt2000 — Fri, 30 Oct 2020 23:49:17 +0000

All the ingredients I love in a salsa. I substituted hot, pickled banana peppers for the jalepenos and coriander for the cilantro, both of which I didn’t have. Time will tell if the lime juice and the vinegar from the peppers get along. Thanks for the recipe.

By: Carina

Carina — Mon, 19 Oct 2020 08:45:38 +0000

Hi 😊

I must try this one, but I would like to know about the alternative to tortilla chips if possible?
It would be a great healthy snack, and we have green tomatoes and fresh chilies as well… can’t wait!!

By: Janis Morris

Janis Morris — Wed, 07 Oct 2020 08:37:47 +0000

Hello from Dordogne, France. I love your site and I love this recipe. It’s the end of the growing season here and as is normal I have green tomatoes to deal with. I will make it fresh but 1 question. Do you think if I added a little vinegar I could bottle it?

By: Nicole Harris

Nicole Harris — Mon, 21 Oct 2019 18:47:43 +0000

In reply to Jill R. Kienlen. Sorry, I'm not a canner so I am no help there.

By: Jill R. Kienlen

Jill R. Kienlen — Wed, 02 Oct 2019 03:06:33 +0000

So I want to can this and I am wondering if you have done so with this recipe? Thank you so much. Jill

By: Nicole Harris

Nicole Harris — Thu, 15 Aug 2019 04:33:56 +0000

In reply to Ann. Awesome!!!

By: Ann

Ann — Fri, 02 Aug 2019 12:51:09 +0000

This recipe is fabulous! I was wondering if you could use green tomatoes fresh but was afraid to try it but you answered my question. I had to make a few adjustments due to dietary issues and I added some chipotle seasoning. Thank you so much for posting this recipe. Looking forward to your alternative to tortilla chips on Healthy Happy Wednesday post.

By: Nicole Harris

Nicole Harris — Mon, 23 Jul 2018 21:24:56 +0000

In reply to Janet Simpson. This recipe can easily be doubled or tripled to fit your need :)

By: Janet Simpson

Janet Simpson — Sat, 21 Jul 2018 12:48:25 +0000

In reply to Nicole Harris. We had a storm last night and the wind took out two big tomato plants. Well I have green tomatoes that were knock off . so I ran across your recipe and I'm going to give it a try. Just the two of home here but my daughter has family of 5. How do I adjust The amounts to make for all of us? Keep in mind..she has two teenagers with bottomless pits ! Thank you..Janet

By: Nicole Harris

Nicole Harris — Tue, 24 Oct 2017 15:54:28 +0000

In reply to Andrea. Awesome! I love this salsa!