Comments on: Green Tomato Jam

By: Stacy

Stacy — Thu, 07 Oct 2021 17:32:09 +0000

Can you add maple syrup to make it a little sweeter?

By: Nicole Harris

Nicole Harris — Wed, 05 Sep 2018 20:55:08 +0000

In reply to Christine Shirey. I'm sorry, I'm not a canner. So I'm no help there at all :/

By: Christine Shirey

Christine Shirey — Thu, 30 Aug 2018 14:55:04 +0000

Can ÿôu water bath or pressure can this recipe? I have no more room in my freezer.

By: Nicole Harris

Nicole Harris — Wed, 23 Oct 2013 02:44:46 +0000

In reply to Becky. I'm so glad you and your guests enjoyed! Green Tomato Jam does sound strange but is so crazy delicious! I always end up eating my jam straight from the jar with a spoon, lol :)

By: Becky

Becky — Sun, 20 Oct 2013 05:19:37 +0000

In reply to Nicole Harris.

We served the jam last night to dinner guests and everyone went crazy. SOOOOO GOOD!!

So today I harvested another 4 lbs of green tomatoes from the garden and tomorrow we will pick up more lemons and do this again. So good. SO INCREDIBLY GOOD omg.

We ate more than half the first 16 oz jar in less than 24 hours… uh oh!! Gonna freeze the next batch so we have them when Tom and Setta and the rest of the kids come visit in December.

Holy Maloney SO GOOD!

By: Nicole Harris

Nicole Harris — Sun, 20 Oct 2013 04:57:46 +0000

In reply to Becky. Hi Becky! Yes, that is definitely a great tip! Zesting/Peeling the lemons before juicing is definitely the easier route :)

By: Becky

Becky — Fri, 18 Oct 2013 20:21:54 +0000

My son passed this recipe link on to me when I told him the frost had left me with armloads of large green tomatoes – simmering on the stove now. DELICIOUS SMELL filling the house. My tip: PEEL the lemon zest off the lemons before juicing them – MUCH easier than cutting off the yellow and leaving the white after they are all squeezed out! A vegetable peeler does the job easy peazy. You don’t have to ask me how I know this, right? Exactly!