Comments on: Green Chile Cream Cheese Stuffed Chicken Breast

By: Heather Chateau

Heather Chateau — Sun, 12 Dec 2021 02:36:19 +0000

What should I serve with this chicken? Looks good! TIA!

Nicole — Wed, 18 Nov 2020 17:11:08 +0000

In reply to Christine. You’re right, thanks so much for pointing that out. That would’ve been some really over-cooked chicken 😆

Nicole — Wed, 18 Nov 2020 17:10:54 +0000

In reply to Roy. You’re right, thanks so much for pointing that out. That would’ve been some really over-cooked chicken 😆

Nicole — Wed, 18 Nov 2020 17:10:45 +0000

In reply to Lisa. You’re right, thanks so much for pointing that out. That would’ve been some really over-cooked chicken 😆

Nicole — Wed, 18 Nov 2020 17:10:15 +0000

In reply to Mindy. You’re right, thanks so much for pointing that out. That would’ve been some really over-cooked chicken 😆

Nicole — Wed, 18 Nov 2020 17:10:02 +0000

In reply to Jerry Carroll. You’re right, thanks so much for pointing that out. That would’ve been some really over-cooked chicken 😆

Nicole — Wed, 18 Nov 2020 17:09:37 +0000

In reply to Melissa. You're right, thanks so much for pointing that out. That would've been some really over-cooked chicken 😆

Melissa — Tue, 10 Nov 2020 00:02:02 +0000

Hi. Your recipe says internal temp of chicken should reach 365°…is this a typo? I think you mean 165°. Otherwise…this is a great recipe!

Jerry Carroll — Sat, 07 Nov 2020 00:00:12 +0000

Recipe states heat until internal temp reaches 365*F. I think it should say 165*F.

Mindy — Sat, 31 Oct 2020 22:32:36 +0000

Might want to check internal temp of chicken. At 365 I’m pretty sure it’s burnt to a crisp.