Comments on: Grapefruit and Honey Glazed Baked Cod Recipe

By: Theresa Spangler

Theresa Spangler — Fri, 05 Mar 2021 22:41:33 +0000

I am making this tonite, but using swordfish steaks. And I am going to add a bit of fresno chili to the glaze for a kick of heat. Can’t wait! Thanks for this one!

By: Diane Smith

Diane Smith — Sat, 15 Aug 2020 17:45:12 +0000

This really looks amazing…. i want to try it, did you ever try it with other fish? i was thinking about Catfish. I have plenty Catfish in my freezer. (And a big Grapefruit tree in my backyard.

By: Wanda

Wanda — Sat, 18 Jul 2020 19:29:34 +0000

Made this dish last evening. My husband and I loved it!! Looks like a dish that requires a lot of work but it’s very easy. I was worried that my rice wouldn’t turn out as I only had instant jasmine rice on hand. It worked fine just substituting the coconut milk for the water in the directions! I will definitely be making this again!

By: Nicole Harris

Nicole Harris — Wed, 02 Jan 2019 14:50:05 +0000

In reply to Amber. I'm in VERY Northern CA too :D I love a good citrusy cod. Happy new Year!

By: Amber

Amber — Tue, 01 Jan 2019 23:29:23 +0000

I just cam across this recipe on 1/1/2019 HAPPY NEW YEAR! I buy wild cod in mass & cut 3-4oz pieces & freeze so I can pull out what I need each week. It is winter & in my area (VERY Northern CA), we have loads of Meyer lemons & little oranges (satsuma & tangerines) & Cara Cara readily available. I like to use what is literally right out my door. That to say come summer, I’ll be recalling this recipe to use again with the pink & white grapefruit we have ready!
WOW! This is so easy & will definitely be incorporated into my weekly rotation of tasty fish dishes. I cook it all at one time so it’s really easy to simply reheat during the week (unless it’s taco Tuesday, then no reheating needed. Just squeeze on some lime & add homemade salsa).
Thank you for sharing a really tasty, very easy fish dish most will love. Again, Happy New Year!

By: Shannon Kramer

Shannon Kramer — Wed, 25 Mar 2015 14:48:02 +0000

I am always excited when a new fish recipe enters my stream. My name is Shannon and I have lived in Alaska my whole life. Fishing is something that is in our blood at an early age. I have friends from out of state that will trade coconuts for me to take the fish off of the hook for them. And I like coconut, so..
Here in Alaska, we also have local honey, which I happen to have a bottle of that has been begging me to find use for (it’s just so pretty in that fancy little bottle:).
Tis the beginning of the fishing season here in Alaska, and I imagine this recipe will be tasted by my family and friends. One of my favorite fish to fill up my freezer is Alaska Halibut. The other day, I had the privilege to try a local chef’s Coconut/Buttermilk crusted Halibut with a Coconut Curry Sauce. Yeah, I know.
Thank you for the recipe Nicole.

By: Lori Yates

Lori Yates — Thu, 19 Mar 2015 18:39:23 +0000

I agree, cod is so versatile and adapts to whatever flavors you add to it. I love the sweet and savory combo you have going on here!

By: Brenda @ a farmgirl's dabbles

Brenda @ a farmgirl's dabbles — Thu, 19 Mar 2015 13:34:59 +0000

What a beautiful dish!!

By: Jennie @themessybakerblog

Jennie @themessybakerblog — Thu, 19 Mar 2015 12:43:17 +0000

Wow, what an impressive recipe. I love that glaze. Pinned.

By: Dorothy @ Crazy for Crust

Dorothy @ Crazy for Crust — Thu, 19 Mar 2015 02:29:58 +0000

I bet that sauce is amazing!! Looks so good.