Comments on: Glazed Bacon Recipe – Maple Bourbon

By: Leigh

Leigh — Thu, 26 Nov 2020 09:19:04 +0000

I’m thinking to make this bacon with Brussels sprouts (trying to copy something from a restaurant). Do u think I should just follow your recipe but add raw Brussels sprouts to the mix? Does the bacon come out swimming in it’s fat?
Gosh… don’t know if anyone will see this🤞🏽Happy thanksgiving 🍁

By: Nicole Harris

Nicole Harris — Sat, 27 Apr 2019 22:32:16 +0000

In reply to Christin wiech. Haha! I feel ya. :)

By: Christin wiech

Christin wiech — Sat, 27 Apr 2019 21:00:22 +0000

This bacon is so good! I had to stop myself from eating it all so I had some to top the cupcakes! Thanks for a great recipe!

By: Nicole Harris

Nicole Harris — Thu, 07 Apr 2016 16:40:25 +0000

In reply to Jessica. I usually wrap my leftover bacon in wax paper then store in a ziplock bag or airtight container in the fridge. It will lose a little of the crispiness. I have seen other store bacon in glass jars but have not tried that yet.

By: Jessica

Jessica — Tue, 05 Apr 2016 17:09:53 +0000

What is the best way to store this candied bacon so it stays crisp? Looks so good!

By: Nicole Harris

Nicole Harris — Sat, 31 May 2014 06:48:21 +0000

In reply to Chloe. Hi Chloe! I think the cupcakes will turn out okay if you swap the whiskey for milk. It may just change the consistency a bit. You may want to check out the original recipe that I used as a guideline for this one. It does not contain whisky. Here is the link: http://www.anniesnoms.com/2013/09/17/back-to-basics-perfect-vanilla-cupcakes/

By: Chloe

Chloe — Fri, 30 May 2014 09:10:48 +0000

Hi Nicole,

If I leave out the Whiskey will this recipe still work? Do i need to substitute something for it? Other than that this recipe looks amazing and i can’t wait to try it.

Thanks, From a lover of your site and recipes,
Chloe

By: Nicole Harris

Nicole Harris — Sat, 29 Mar 2014 06:05:05 +0000

In reply to Michelle. Hi Michelle! If you think that the whiskey has enough of a maple flavor, sure go ahead and use that. If you do omit the maple syrup I would recommend increasing the brown sugar. Maybe an extra 1-2 tablespoons just to be sure that the glaze gets sticky enough.

By: Michelle

Michelle — Fri, 28 Mar 2014 21:44:55 +0000

What if I have maple flavored whiskey, do you think I should still use syrup?

By: Nicole Harris

Nicole Harris — Sun, 16 Feb 2014 04:00:19 +0000

In reply to Lara Miller. Awesome! I'm so happy these worked out for you. Hope you had a wonderful Valentine's Day!