Comments on: Garlic Rosemary Whole 30 Meatballs

By: TG

TG — Wed, 14 Feb 2024 20:19:11 +0000

Looking at the nutritional info – What percentage fat ground beef and ground pork do you use? Thanks! This recipe is amazing!!!

By: Diane Dobson

Diane Dobson — Sun, 14 Mar 2021 12:10:05 +0000

I have frozen these and they came out great.

By: Vanessa

Vanessa — Thu, 29 Oct 2020 18:38:39 +0000

Thanks for sharing! Does it keep long?

By: suzanneholt

suzanneholt — Thu, 29 Oct 2020 18:37:44 +0000

This looks so good! Can I freeze them so I can have freezer meals ready?

By: Mikaela

Mikaela — Tue, 15 Sep 2020 23:24:34 +0000

I typically don’t enjoy meatballs—Whole30 or not—but I loved these!!! So delicious!!! Thank you so much for this recipe!!!

By: Nicole Harris

Nicole Harris — Thu, 02 Jan 2020 03:58:25 +0000

In reply to JoAnn. Yes, the cook time may be slightly different. I find that ground poultry usually takes a bit less cook time.

By: JoAnn

JoAnn — Wed, 01 Jan 2020 20:25:12 +0000

Do you think this recipe would work with ground turkey or ground chicken?

By: Holly

Holly — Sat, 27 Jul 2019 00:32:36 +0000

I used coconut flour for mine it’s a perfect substitute for almond meal or breadcrumbs and it’s whole30 approved 😊

By: Nicole Harris

Nicole Harris — Fri, 08 Feb 2019 18:36:07 +0000

In reply to Christina. Awesome! Yes, soaking in milk is a great way to make sure the crumbs get moist enough :)

By: Christina

Christina — Thu, 07 Feb 2019 21:54:06 +0000

This was a great dinner, I used panko breadcrumbs but next time would soak them in milk as my meatballs were a little dry. I would add even more garlic next time! Great recipe! Definitely will make again, I love garlic!