Comments on: Fried Green Tomato Pie

By: culpritsmom

culpritsmom — Tue, 31 Mar 2020 14:31:16 +0000

This turned out so good! Someone gave me a large bag of sliced green tomatoes, and this seemed like a good place to use them. I did substitute 1/4 cup of cornmeal for 1/4 cup of the Panko breadcrumbs. Topped it with a Remoulade sauce and it was divine! I will definitely be making this again.

By: Cristi HAMILTON

Cristi HAMILTON — Fri, 04 Oct 2019 21:11:48 +0000

OH MY GOSH I just made this and it was fabulous!!!!!!!! I can’t quite describe the yumminess factor..savory creamy slightly soft but crisp tomatoes…so great. And the sauce is perfect..Love it so much with the pie. I really wanted a savory and not sweet pieTHANKS!

By: Estelle

Estelle — Sun, 15 Oct 2017 23:58:02 +0000

In reply to yuppicide. How did this come out w/ the layers of panko in between the layers? I'm curious if it got soggy? Thanks! I really want to try this!

By: Nicole Harris

Nicole Harris — Thu, 25 Aug 2016 17:01:04 +0000

In reply to Connie. I'm sorry for your frustrations, Connie. My site must've been a little glitchy when you tried to comment.

By: Connie

Connie — Sun, 21 Aug 2016 01:02:13 +0000

Tried to post comments but page wouldn’t load on numerous browsers, 🙁

By: Nicole Harris

Nicole Harris — Thu, 24 Mar 2016 20:51:20 +0000

In reply to Malin Andersson. I hope you all enjoyed. I love green tomatoes!

By: Malin Andersson

Malin Andersson — Thu, 17 Mar 2016 13:22:44 +0000

I never cook any green tomato recipe. I am going to try this recipe first time for my parents. I wish it cooked well.

By: Nicole Harris

Nicole Harris — Wed, 14 Oct 2015 22:55:36 +0000

In reply to RachelChana. Sounds Great!

By: RachelChana

RachelChana — Sat, 10 Oct 2015 19:08:24 +0000

While your recipe looks lovely, when I read Fried Green Tomato Pie, I expected just that. In our Kentucky family, we have been making fried pies for generations, similar to a turnover. I assumed you were sharing a recipe for Fried Green Tomato Pie, not green tomato and onion tart. Still, I look forward to making your tart at some point – after I have of course first made Fried Green Tomato Pie – in the cast iron skillet. All the best.

By: Nicole Harris

Nicole Harris — Mon, 18 Aug 2014 01:33:33 +0000

In reply to yuppicide. Thanks! I'm glad you liked it and were able to make your own tasty version. I'm sure using a mandoline helps a lot! Have a great week :)