Comments on: Fresh Fig Ice Cream Recipe

By: Bobbie Jova

Bobbie Jova — Sat, 01 Mar 2025 02:24:00 +0000

Wow, sounds easy and delicious, have lge fig tree, only just discovered the figs that are squishy to the touch on the tree are ‘FABULOUS’, can imagine in this ice cream, these are soooo sweet, could i cut down even more on sugar? Thanks for recipe

By: Jay

Jay — Wed, 04 Sep 2024 12:58:19 +0000

Do i need to scoop out the insides? Or may I just chop them up?

By: Jane

Jane — Wed, 08 Sep 2021 23:14:50 +0000

Can you use honey instead of the sugar?

By: Ashley

Ashley — Sat, 24 Jul 2021 05:21:22 +0000

Is there a great ice cream drizzle to pair with the fig ice cream that I could make? I tried to make a honey scotch drizzle and it’s ok.

By: Karyn

Karyn — Tue, 29 Sep 2020 00:31:25 +0000

Ours ended up bitter. Any idea why? Perhaps the milk was on the older side?

By: Nicole Harris

Nicole Harris — Mon, 09 Sep 2019 18:34:12 +0000

In reply to Magenta. Oh my goodness, that sounds amazing!

By: Magenta

Magenta — Fri, 30 Aug 2019 12:37:02 +0000

Made this using fresh figs from my tree and a doubled recipe fit my 2-qt ice cream maker perfectly (resulting in 4 pint containers). It was delicious and not overly sweet. I made an oatmeal crumble that was layered between scoops in my serving dish. Got rave compliments! (Note I did use vanilla extract instead of paste)

By: Nicole Harris

Nicole Harris — Thu, 05 Jul 2018 19:15:03 +0000

In reply to Terri. You can use vanilla extract.

By: Terri

Terri — Fri, 29 Jun 2018 17:20:31 +0000

In reply to Nicole Harris. What can you use as a substitute for vanilla paste

By: Nicole Harris

Nicole Harris — Thu, 01 Dec 2016 19:14:07 +0000

In reply to drdee. Ultra fine sugar is not powdered, it is just a bit more fine than regular white sugar. The ultra fine sugar dissolves a bit easier but regular sugar can be used if you prefer. Enjoy :)