Comments on: Fall Breakfast Hash Recipe

By: Barbara Shryack

Barbara Shryack — Tue, 12 Jan 2021 19:12:49 +0000

Very tasty. It took my precut squash longer to soften than planned & I did not do a good enough job making the egg wells, so they took longer to harden, and my bacon must have been leaner, as very little left in pan to cook the squash, but overall very tasty & a great use for my leftover squash. Next time I might try this with hot Italiabreakfast! A very nice breakfast!

By: Ariel Paz

Ariel Paz — Wed, 23 Sep 2020 14:17:10 +0000

Just delicious! Takes a bit of time for the squash to cook. I even cut them into small pieces. Overall, very tasty and a perfect brunch. It’s a keeper! Thank you!

By: Nicole Harris

Nicole Harris — Mon, 16 Jul 2018 20:29:38 +0000

In reply to Melissay. Awesome!

By: Melissay

Melissay — Sat, 07 Jul 2018 00:14:34 +0000

This was SO good!

By: Nicole Harris

Nicole Harris — Mon, 06 Nov 2017 16:21:32 +0000

In reply to Carrie. It is raw. Just make sure the chunks aren't too huge so they will be able to cook through.

By: Nicole Harris

Nicole Harris — Mon, 06 Nov 2017 16:20:08 +0000

In reply to Angela R. Awesome! So happy that you enjoyed this :)

By: Carrie

Carrie — Sun, 05 Nov 2017 23:54:31 +0000

Is the butternut squash cooked at all before adding it to the pan or raw? Thanks

By: Angela R

Angela R — Sun, 05 Nov 2017 15:17:15 +0000

I just made this and used Apple Smoked Bacon – this is one of the best recipes I have ever found on Pinterest! Sharing with everyone I know!!

By: Nicole Harris

Nicole Harris — Tue, 31 Oct 2017 14:35:26 +0000

In reply to Sandy. Thanks :)

By: Sandy

Sandy — Sat, 28 Oct 2017 12:17:10 +0000

AWESOME