Comments on: Eggs a la Goldenrod

By: Nicole Harris

Nicole Harris — Sat, 30 Dec 2017 23:05:43 +0000

In reply to Nancy Wilson. Thank You! People look at me like I'm crazy when I talk about Eggs ala Goldenrod. It is sooooo tasty! Happy Holidays :)

By: Nancy Wilson

Nancy Wilson — Mon, 25 Dec 2017 15:03:21 +0000

We had this every Sunday as a child in the 60’s. We called it “the good breakfast” it was from my father’s family. Now grown, we make it every time we get together like today, which is Christmas.

By: Nicole Harris

Nicole Harris — Sat, 13 Jun 2015 04:47:12 +0000

In reply to Irene Ippersiel. I love vintage recipes and eggs ala goldenrod is one of my all time favorites!I'm so happy to hear that you and your family love it just as much as I do! :)

By: Irene Ippersiel

Irene Ippersiel — Mon, 08 Jun 2015 19:30:41 +0000

Wow! I can’t believe I’m seeing this recipe outside my family circle! I first saw it in The American Woman’s Cook Book by Ruth Berolzheimer and tried it. I loved that book because it had many vintage and classic recipes, my daughter now has it.
I use a sieve to pass the egg yolks through and you can see how appropriate the name is for the recipe. The yolks really remind you of goldenrod flowers. I’d often make it for brunch when I had many people over. My older sister would beg me to make some when she would visit but now I see that she makes if for herself! It’s that good, especially with bacon. Then again, bacon is good with everything!!

Maybe this vintage recipe will make a comeback!

By: Nicole Harris

Nicole Harris — Tue, 25 Mar 2014 01:04:44 +0000

In reply to Christie Daruwalla. Oh yeah, biscuit instead of toast every time!

By: Christie Daruwalla

Christie Daruwalla — Mon, 24 Mar 2014 12:00:10 +0000

Wow, I’ve never heard of Eggs a la Goldenrod before. I would definitely go with your choice of a biscuit. They are my absolute favorite breakfast items. What a great way to use up hard boiled eggs and I love the gravy.

By: Nicole Harris

Nicole Harris — Fri, 21 Mar 2014 16:13:15 +0000

In reply to Chris @ Shared Appetite. Thanks Chris! It is a nice change from the usual egg salad sandwich :)

By: Chris @ Shared Appetite

Chris @ Shared Appetite — Fri, 21 Mar 2014 11:30:25 +0000

What a great idea for using up all those hard boiled eggs at Easter time!!