Comments on: Easy Chicken Soup Recipe with Lemon and Pepper

By: Kate

Kate — Wed, 11 Nov 2020 14:04:05 +0000

I love this recipe thank you so much! I have made it so many times & was a great soup to eat recovering from surgery with! 🙂 I just made it again yesterday. my husband loves it too.

By: Lynne Gehen

Lynne Gehen — Fri, 08 May 2020 19:40:20 +0000

Absolutely amazing soup. The only thing I added was the juice of four lemons. That really took it over the top!

By: Nicole Harris

Nicole Harris — Thu, 10 Jan 2019 00:53:28 +0000

In reply to Lydia Ruiz. This will easily feed 4-6...depending how hungry everyone is :D

By: Lydia Ruiz

Lydia Ruiz — Mon, 07 Jan 2019 18:08:12 +0000

How many does this recipe feed?

By: Nicole Harris

Nicole Harris — Thu, 23 Nov 2017 20:23:58 +0000

In reply to Tracie Leavell. I love your save! That sounds tasty. I do not have nutrition info. There are separate sites that will calculate for you, like my fitness pal. Come the new year I will be adding nutrition info :)

By: Tracie Leavell

Tracie Leavell — Thu, 23 Nov 2017 01:09:25 +0000

Do you have calorie count and other nutrition facts for this recipe? I made tonight. I used too much zest so very bitter. Put some bar b que hot sauce in it and it was pretty good. Almost a chinese hot and sour soup.

By: Nicole Harris

Nicole Harris — Tue, 21 Mar 2017 16:16:18 +0000

In reply to Kathy Mai. This will easily serve 6. The 3.5 quart pot will be about half full with soup. Enjoy!

By: Kathy Mai

Kathy Mai — Mon, 13 Mar 2017 16:55:34 +0000

How many servings is this?

By: Nicole Harris

Nicole Harris — Thu, 10 Mar 2016 17:01:41 +0000

In reply to Stefanie. You should be able to sub in regular lemons. Meyer lemons are a bit milder, so you can decrease the juice/zest a little bit if you prefer. Enjoy!

By: Stefanie

Stefanie — Tue, 08 Mar 2016 23:15:38 +0000

I can’t get Meyer lemons…how much zest & juice should I use with regular lemons?