Comments on: Creamy Roasted Garlic Parsnip Soup Recipe

By: Harold Burton

Harold Burton — Tue, 29 Jun 2021 07:43:46 +0000

Thank you for this great post. Your ketchup recipe is a staple in my kitchen! I just made another batch yesterday 🙂

By: Nicole Harris

Nicole Harris — Tue, 18 Sep 2018 23:13:49 +0000

In reply to Bred Charles. I would eat within 2-3 days :)

By: Bred Charles

Bred Charles — Thu, 13 Sep 2018 04:34:21 +0000

Nice Dish.

For how many days can we keep this into a fridge?

By: Nicole Harris

Nicole Harris — Mon, 20 Nov 2017 18:21:12 +0000

In reply to Mohit Kumar. Thank you!

By: Mohit Kumar

Mohit Kumar — Mon, 20 Nov 2017 13:25:53 +0000

Looks delicious.
Thanks for the recipe.

By: Nicole Harris

Nicole Harris — Wed, 17 May 2017 05:08:11 +0000

In reply to Sonia Chauhan. Nothing like a good bowl of soup to warm you up :)

By: Sonia Chauhan

Sonia Chauhan — Sat, 13 May 2017 10:59:35 +0000

you seriously make the best looking soups!! I am freezing right now with a thick blanket wrapped around me. . I need this soup!!! ????

By: techlazy.com

techlazy.com — Mon, 24 Apr 2017 13:41:06 +0000

You must have had my husband in mind when you made this recipe! It is the most perfect bowl of deliciousness for my pickle loving guy. I must admit I’m intrigued and will have to make this to see for myself 🙂 Thanks for stirring up the flavors today Sue