Comments on: Cranberry Turkey Sliders

By: Peggy Baden

Peggy Baden — Fri, 03 Jan 2025 16:41:58 +0000

Would love to read your reviews on Turkey cranberry sliders, but can’t access the reviews. Am I doing something wrong?

By: Becca

Becca — Tue, 19 Nov 2024 16:35:13 +0000

These are very good. I made them as is, except I changed up the butter you pour over the top. I browned the butter and added sage and rosemary. They were delish!

By: Terri

Terri — Sat, 08 Jun 2024 12:34:45 +0000

These look scrumptious-can’t wait to try them this fall!!

By: Tina

Tina — Tue, 28 Nov 2023 00:14:40 +0000

Delicious! I did tweak it a little bit for my audience of kids…I only used half the meat, cheese and cranberry jelly. I think next time I will use a little more butter as well and cook longer inside the foil. Even using half the filling, the jelly was still cold and cheese wasn’t really melty after 20 minutes.

By: Pl

Pl — Mon, 20 Nov 2023 18:36:07 +0000

Delicious but hard to eat. The cranberry caused the cheese and lid to slide while trying to eat

By: Joy Fishley

Joy Fishley — Sun, 19 Nov 2023 13:43:04 +0000

I’m not that crazy about those Hawaiian rolls..and they are expensive..can you suggest another bread this might go well with?..thanks..Joy Fishley