Comments on: Cranberry Almond Chicken Salad Recipe

By: Nicole Harris

Nicole Harris — Wed, 18 Sep 2019 23:48:14 +0000

In reply to Priscilla. Yay!!! Kid approved :)

By: Priscilla

Priscilla — Tue, 10 Sep 2019 16:29:25 +0000

Pinned this months ago and just now tried it. Delicious! I did however add some dill. My 2yr old thinks this is yummy as well

By: Nicole Harris

Nicole Harris — Thu, 15 Aug 2019 04:37:38 +0000

In reply to Debbie. Yum! Sounds great :)

By: Debbie

Debbie — Mon, 05 Aug 2019 21:59:28 +0000

Thus is really good. I’ve made it twice. I have added green onions or chives and about the juice of a half of lemon. I use Boston bib or butter lettuce to make lettuce wraps. Yummy.

By: Nicole Harris

Nicole Harris — Thu, 01 Feb 2018 19:26:09 +0000

In reply to Karen.

You can always use store bought rotisserie chicken. Or, my preferred cooking method is below:

Preheat oven to 425ºF
Salt and pepper chicken breasts, grease roasting dish with oil and place chicken in roasting dish.
Bake for 25-30 minutes or until internal temp reaches 165ºF (time varies depending on thickness)
Let cool then shred or chop.

By: Karen

Karen — Tue, 30 Jan 2018 21:19:29 +0000

How did you cook your chicken for this recipe?

By: Liz

Liz — Thu, 27 Aug 2015 23:17:46 +0000

Now this would be one delicious lunch! Your chicken salad looks terrific and it pairs wonderfully with rice 🙂

By: Nicole Harris

Nicole Harris — Thu, 27 Aug 2015 03:48:55 +0000

In reply to Maria. It is really delicious and perfect for lunches on the go!

By: Maria

Maria — Wed, 26 Aug 2015 21:27:03 +0000

I want to try that rice!