Comments on: Cilantro Lime Slaw – No Mayo

By: Vicki

Vicki — Tue, 08 Mar 2022 04:33:41 +0000

Sounds great. Can you be more precise about measures of all the ingredients? Thank your much!

By: Darla Hopwood

Darla Hopwood — Sun, 23 Jan 2022 17:15:08 +0000

Could you meal prep but divide out the dressing and add it with each meal?

By: kathleenbeccue

kathleenbeccue — Thu, 11 Mar 2021 23:42:10 +0000

Such a great recipe! Thanks so much. I devoured a whole bowl (about 1/3 of a head of cabbage). The DH even commented, and he and veg are barely acquaintances.

By: KCJ

KCJ — Thu, 23 Jul 2020 21:02:14 +0000

I literally make this every week now. Thank You!

By: K C J

K C J — Thu, 18 Jun 2020 02:30:25 +0000

My husband and I just loaded our carnitas tacos with this slaw and it was FANTASTIC! Thank you so much!

By: Sara

Sara — Thu, 21 May 2020 00:30:38 +0000

Hi – to add on to Andrea’s question: even if the oil mixture is not added day before, cabbage will still not be as crisp? Thanks!

By: Nicole Harris

Nicole Harris — Fri, 27 Mar 2020 16:50:32 +0000

In reply to Mio. You can order it online or use avocado oil if that is more available to you.

By: Mio

Mio — Sun, 22 Mar 2020 18:55:26 +0000

Algae Oil? Never heard of this. More info please?

By: Nicole Harris

Nicole Harris — Fri, 23 Aug 2019 15:54:45 +0000

In reply to Andrea. Honestly it doesn't stay super crisp. The cabbage begins to break down after the first day so you'll want to make it before you need it if you want it to be crisp :)

By: Andrea

Andrea — Wed, 21 Aug 2019 19:42:34 +0000

How long does this stay crisp for? I am considering making this a day or two ahead for meal prep.