Comments on: Chocolate Mousse Recipe – Egg Free https://wonkywonderful.com/chocolate-mousse-recipe-egg-free/ Whole Food for the Whole Family Tue, 23 Sep 2025 10:06:34 +0000 hourly 1 By: Nicole Harris https://wonkywonderful.com/chocolate-mousse-recipe-egg-free/comment-page-2/#comment-9167 Mon, 20 May 2019 18:33:34 +0000 http://wonkywonderful.com/?p=3667#comment-9167 In reply to Renee Gregory.

I think you may need to be mixing in the melted chocolate faster. Sort of like when you mix raw egg into a hot liquid, if you don’t do it fast enough the egg will scramble. If the chocolate isn’t mixed in quickly enough it will begin to firm up from the cold. That is probably what is causing the clumps. At least it is still delicious 🙂

]]> By: Nicole Harris https://wonkywonderful.com/chocolate-mousse-recipe-egg-free/comment-page-2/#comment-9165 Mon, 20 May 2019 18:04:27 +0000 http://wonkywonderful.com/?p=3667#comment-9165 In reply to Mary Card.

Haha! Sound wonderful 🙂

]]> By: Renee Gregory https://wonkywonderful.com/chocolate-mousse-recipe-egg-free/comment-page-2/#comment-9162 Sun, 19 May 2019 17:59:25 +0000 http://wonkywonderful.com/?p=3667#comment-9162 Nicole, the chocolate is making small clumps once it hits the whipped cream so it’s not all smooth. Is this because the chocolate is still too warm going into the whipped cream?

]]> By: Mary Card https://wonkywonderful.com/chocolate-mousse-recipe-egg-free/comment-page-2/#comment-9160 Sat, 18 May 2019 21:42:08 +0000 http://wonkywonderful.com/?p=3667#comment-9160 I have been using this idea for years as a Milk Chocolate Candy Pie! It is DELICIOUS. The original recipe calls for 6 Hershey chocolate almond bars about 50 gms each plus 1 cup of whipping cream placed in a graham cracker crust. I have mixed it up by using different bars; or making it as cupcakes (about 12) with oreos as the base. Very simple but deadly!

]]> By: Nicole Harris https://wonkywonderful.com/chocolate-mousse-recipe-egg-free/comment-page-2/#comment-7377 Tue, 15 Jan 2019 17:59:23 +0000 http://wonkywonderful.com/?p=3667#comment-7377 In reply to Rabia Homeschooler.

Yum! Fruit and Chocolate ❤︎

]]> By: Rabia Homeschooler https://wonkywonderful.com/chocolate-mousse-recipe-egg-free/comment-page-2/#comment-7373 Mon, 14 Jan 2019 09:31:18 +0000 http://wonkywonderful.com/?p=3667#comment-7373 Hi there!
So perfect for my kid, he love chocolates and creams but can’t take eggs!
Thank you, right now I am trying to do it with Cocoa powder. And he wants to sprinkle some dried fruit chunks.
Great work!

]]> By: Nicole Harris https://wonkywonderful.com/chocolate-mousse-recipe-egg-free/comment-page-2/#comment-6760 Thu, 11 Jan 2018 03:32:06 +0000 http://wonkywonderful.com/?p=3667#comment-6760 In reply to Jill Roberts @ WellnessGeeky.

Thanks 😀

]]> By: Jill Roberts @ WellnessGeeky https://wonkywonderful.com/chocolate-mousse-recipe-egg-free/comment-page-2/#comment-6757 Wed, 10 Jan 2018 12:39:21 +0000 http://wonkywonderful.com/?p=3667#comment-6757 5 stars
Legit speechless, this chocolate mousse recipe looks unreal!!! I am obsessed with desserts! Definitely mousse will be yummy! Thx Nicole!

]]> By: Nicole Harris https://wonkywonderful.com/chocolate-mousse-recipe-egg-free/comment-page-2/#comment-5614 Thu, 14 Jul 2016 16:29:17 +0000 http://wonkywonderful.com/?p=3667#comment-5614 In reply to Suz.

Oh No! Yes, if cream is whipped too long or fast it will become butter. Not really a fix for it, just decrease the whipping time to prevent it from happening again.

]]> By: Suz https://wonkywonderful.com/chocolate-mousse-recipe-egg-free/comment-page-2/#comment-5611 Sun, 10 Jul 2016 23:53:26 +0000 http://wonkywonderful.com/?p=3667#comment-5611 I think we just made butter… Can we fix it? What did we do wrong? How kin should we whip it?

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