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	Comments on: Instant Pot Bone Broth	</title>
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	<link>https://wonkywonderful.com/chicken-bone-broth-pressure-cooker-recipe/</link>
	<description>Whole Food for the Whole Family</description>
	<lastBuildDate>Mon, 26 Jan 2026 23:35:06 +0000</lastBuildDate>
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		<title>
		By: Nicole Harris		</title>
		<link>https://wonkywonderful.com/chicken-bone-broth-pressure-cooker-recipe/comment-page-1/#comment-21061</link>

		<dc:creator><![CDATA[Nicole Harris]]></dc:creator>
		<pubDate>Mon, 26 Jan 2026 23:35:06 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://wonkywonderful.com/chicken-bone-broth-pressure-cooker-recipe/comment-page-1/#comment-19642&quot;&gt;Yoro&lt;/a&gt;.

Yes, absolutely.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://wonkywonderful.com/chicken-bone-broth-pressure-cooker-recipe/comment-page-1/#comment-19642">Yoro</a>.</p>
<p>Yes, absolutely.</p>
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		<title>
		By: Yoro		</title>
		<link>https://wonkywonderful.com/chicken-bone-broth-pressure-cooker-recipe/comment-page-1/#comment-19642</link>

		<dc:creator><![CDATA[Yoro]]></dc:creator>
		<pubDate>Sat, 27 Dec 2025 00:35:12 +0000</pubDate>
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					<description><![CDATA[Can turkey be substituted for this recipe?]]></description>
			<content:encoded><![CDATA[<p>Can turkey be substituted for this recipe?</p>
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		<title>
		By: C.J		</title>
		<link>https://wonkywonderful.com/chicken-bone-broth-pressure-cooker-recipe/comment-page-1/#comment-10155</link>

		<dc:creator><![CDATA[C.J]]></dc:creator>
		<pubDate>Mon, 28 Dec 2020 06:15:18 +0000</pubDate>
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					<description><![CDATA[I pressure cook mine tor two hours and use bones, skin, etc.  from two chickens along with carrots, celery, parsley, turmeric and black pepper.  Then I strain and pressure cook everything again for 1.5 hrs for bone broth for the dog.  After doing broth for the dog, i break up the bones and pulverize everything (i don&#039;t use onions or garlic bc of the dog) ... it makes a thick paste which you can use as a topper for your dog food, or you can spread it out on a cookie sheet and dehydrate in the oven at 140 degrees for nine hours.  Then break up into bite size treats for your dog.]]></description>
			<content:encoded><![CDATA[<p>I pressure cook mine tor two hours and use bones, skin, etc.  from two chickens along with carrots, celery, parsley, turmeric and black pepper.  Then I strain and pressure cook everything again for 1.5 hrs for bone broth for the dog.  After doing broth for the dog, i break up the bones and pulverize everything (i don&#8217;t use onions or garlic bc of the dog) &#8230; it makes a thick paste which you can use as a topper for your dog food, or you can spread it out on a cookie sheet and dehydrate in the oven at 140 degrees for nine hours.  Then break up into bite size treats for your dog.</p>
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		<item>
		<title>
		By: Nicole Harris		</title>
		<link>https://wonkywonderful.com/chicken-bone-broth-pressure-cooker-recipe/comment-page-1/#comment-9444</link>

		<dc:creator><![CDATA[Nicole Harris]]></dc:creator>
		<pubDate>Sun, 03 Nov 2019 02:56:53 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://wonkywonderful.com/chicken-bone-broth-pressure-cooker-recipe/comment-page-1/#comment-9427&quot;&gt;Cait Lyczko&lt;/a&gt;.

Possibly a longer cook time? I thought the pressure cooker method produced a thicker stock than stovetop...at least for me :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://wonkywonderful.com/chicken-bone-broth-pressure-cooker-recipe/comment-page-1/#comment-9427">Cait Lyczko</a>.</p>
<p>Possibly a longer cook time? I thought the pressure cooker method produced a thicker stock than stovetop&#8230;at least for me 🙂</p>
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		<item>
		<title>
		By: Cait Lyczko		</title>
		<link>https://wonkywonderful.com/chicken-bone-broth-pressure-cooker-recipe/comment-page-1/#comment-9427</link>

		<dc:creator><![CDATA[Cait Lyczko]]></dc:creator>
		<pubDate>Mon, 28 Oct 2019 14:42:57 +0000</pubDate>
		<guid isPermaLink="false">http://wonkywonderful.com/?p=13306#comment-9427</guid>

					<description><![CDATA[I like your recipe - i have made chicken stock in the instant pot according to a couple different recipes, but I don’t get the collagen effect as when I do stove top.  Any advice?]]></description>
			<content:encoded><![CDATA[<p>I like your recipe &#8211; i have made chicken stock in the instant pot according to a couple different recipes, but I don’t get the collagen effect as when I do stove top.  Any advice?</p>
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		<title>
		By: Nicole Harris		</title>
		<link>https://wonkywonderful.com/chicken-bone-broth-pressure-cooker-recipe/comment-page-1/#comment-9284</link>

		<dc:creator><![CDATA[Nicole Harris]]></dc:creator>
		<pubDate>Thu, 15 Aug 2019 04:30:38 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://wonkywonderful.com/chicken-bone-broth-pressure-cooker-recipe/comment-page-1/#comment-9260&quot;&gt;Staci G&lt;/a&gt;.

Awesome!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://wonkywonderful.com/chicken-bone-broth-pressure-cooker-recipe/comment-page-1/#comment-9260">Staci G</a>.</p>
<p>Awesome!</p>
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		<title>
		By: Staci G		</title>
		<link>https://wonkywonderful.com/chicken-bone-broth-pressure-cooker-recipe/comment-page-1/#comment-9260</link>

		<dc:creator><![CDATA[Staci G]]></dc:creator>
		<pubDate>Sun, 21 Jul 2019 21:35:11 +0000</pubDate>
		<guid isPermaLink="false">http://wonkywonderful.com/?p=13306#comment-9260</guid>

					<description><![CDATA[Thank you for a lovely way to use those leftover bones. I didn’t have celery but used rosemary, spicy oregano, basil, lemon balm and sage from my herb garden. And carrots and onion. Ginger, lemon and carrots. It’s 107 degrees right now so using the instapot is awesome to not heat up my house. The only downfall is now I’m craving chicken and dumplings in this heat lol. Thanks again!]]></description>
			<content:encoded><![CDATA[<p>Thank you for a lovely way to use those leftover bones. I didn’t have celery but used rosemary, spicy oregano, basil, lemon balm and sage from my herb garden. And carrots and onion. Ginger, lemon and carrots. It’s 107 degrees right now so using the instapot is awesome to not heat up my house. The only downfall is now I’m craving chicken and dumplings in this heat lol. Thanks again!</p>
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		<title>
		By: Nicole Harris		</title>
		<link>https://wonkywonderful.com/chicken-bone-broth-pressure-cooker-recipe/comment-page-1/#comment-9136</link>

		<dc:creator><![CDATA[Nicole Harris]]></dc:creator>
		<pubDate>Tue, 07 May 2019 17:09:53 +0000</pubDate>
		<guid isPermaLink="false">http://wonkywonderful.com/?p=13306#comment-9136</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://wonkywonderful.com/chicken-bone-broth-pressure-cooker-recipe/comment-page-1/#comment-9129&quot;&gt;Amanda&lt;/a&gt;.

I suppose if they both fit inside your Instant Pot you can use two. Just don&#039;t go over the max fill line :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://wonkywonderful.com/chicken-bone-broth-pressure-cooker-recipe/comment-page-1/#comment-9129">Amanda</a>.</p>
<p>I suppose if they both fit inside your Instant Pot you can use two. Just don&#8217;t go over the max fill line 🙂</p>
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		<title>
		By: Amanda		</title>
		<link>https://wonkywonderful.com/chicken-bone-broth-pressure-cooker-recipe/comment-page-1/#comment-9129</link>

		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sat, 04 May 2019 17:56:18 +0000</pubDate>
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					<description><![CDATA[Can I use 2 chicken carcasses at one time? Or only one?]]></description>
			<content:encoded><![CDATA[<p>Can I use 2 chicken carcasses at one time? Or only one?</p>
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		<item>
		<title>
		By: Nicole Harris		</title>
		<link>https://wonkywonderful.com/chicken-bone-broth-pressure-cooker-recipe/comment-page-1/#comment-7435</link>

		<dc:creator><![CDATA[Nicole Harris]]></dc:creator>
		<pubDate>Thu, 28 Feb 2019 23:54:51 +0000</pubDate>
		<guid isPermaLink="false">http://wonkywonderful.com/?p=13306#comment-7435</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://wonkywonderful.com/chicken-bone-broth-pressure-cooker-recipe/comment-page-1/#comment-7428&quot;&gt;Linda&lt;/a&gt;.

Yes, you can add in those juices...more flavor! :D]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://wonkywonderful.com/chicken-bone-broth-pressure-cooker-recipe/comment-page-1/#comment-7428">Linda</a>.</p>
<p>Yes, you can add in those juices&#8230;more flavor! 😀</p>
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