Comments on: Chicken and Sausage Slow Cooker Jambalaya Recipe

By: Sarah

Sarah — Sun, 31 Jul 2022 21:55:21 +0000

I’ve made it twice and it’s turned out great! Thick and meaty.

Lynn — Mon, 21 Mar 2022 04:11:37 +0000

Lots of flavor but rice is taking forever to cook and very soupy

Casie — Tue, 08 Feb 2022 01:09:13 +0000

Cook rice separately and add it, it’s been in the crockpot for almost 2 hours on high and is STILL crunchy. Not even close to done

Jessalynn Watanabe — Tue, 28 Dec 2021 15:59:11 +0000

I suggest halving the tomatoes and broth, and cooking the rice separately in the rest of the broth+water to add at the end.

April — Thu, 21 Oct 2021 22:59:32 +0000

Yup rice takes way longer to cook

HS — Fri, 08 Oct 2021 03:05:20 +0000

Flavor was good, although the celery didn’t cook in the allotted time, nor did the rice. Cook times are off

NM — Tue, 13 Jul 2021 22:04:35 +0000

Agree with other comments, way too liquidy, rice doesn’t cook as fast as it says. Will not make again.

JE — Sat, 27 Feb 2021 02:09:19 +0000

1 hour after the rice was added and it’s not even close to being cooked, anyone else run into this issue?

JC — Sat, 13 Feb 2021 21:32:14 +0000

Cut tomatoes in half and use more broth. Way too many tomatoes

Shannon — Sun, 22 Nov 2020 23:41:52 +0000

If using brown rice, I’d recommend adding it at the beginning. After an hour the rice is not close to cooked. Otherwise, delicious!!