Comments on: Cheddar Bay Drop Biscuits https://wonkywonderful.com/cheddar-bay-drop-biscuits/ Whole Food for the Whole Family Tue, 23 Sep 2025 10:15:12 +0000 hourly 1 By: Nicole Harris https://wonkywonderful.com/cheddar-bay-drop-biscuits/comment-page-1/#comment-7097 Thu, 05 Jul 2018 19:15:36 +0000 http://wonkywonderful.com/?p=9804#comment-7097 In reply to theresa timmerman.

Thanks for the tips 🙂

]]> By: theresa timmerman https://wonkywonderful.com/cheddar-bay-drop-biscuits/comment-page-1/#comment-7088 Fri, 29 Jun 2018 17:35:39 +0000 http://wonkywonderful.com/?p=9804#comment-7088 sometimes when I make these I use the bisquick mix and add the yeast to it, I do cut in the extra butter, and instead of using sugar, sometimes I put in some Italian seasoning and the old bay together, just a little…it works out good….you can also put in all the other extra baking powder and baking soda if you want according to some, but I just use what is in there already…tt

]]> By: Nicole Harris https://wonkywonderful.com/cheddar-bay-drop-biscuits/comment-page-1/#comment-6437 Wed, 09 Aug 2017 02:19:25 +0000 http://wonkywonderful.com/?p=9804#comment-6437 In reply to Paul B..

Sorry for the delayed response, Paul. It has been awhile since I made these and I wanted to make them again to be sure there wasn’t a typo on the recipe. The 2Tb is in fact correct. It is to bring a light sweetness to these biscuits. However, it should be just barely in the background. While my taste testers and I enjoy the sweetness it seems that some folks may be noticing it more. I have decided to add a recipe note about the sugar amount for those that prefer a savory only flavor. Thanks for your feedback!

]]> By: Paul B. https://wonkywonderful.com/cheddar-bay-drop-biscuits/comment-page-1/#comment-6428 Mon, 31 Jul 2017 23:35:24 +0000 http://wonkywonderful.com/?p=9804#comment-6428 1 star
Stupid me, I looked at 2tbsp of sugar, and thought to myself that seems like way too much. I was right, these are more like cheesy scones lol.

]]> By: Nicole Harris https://wonkywonderful.com/cheddar-bay-drop-biscuits/comment-page-1/#comment-5935 Thu, 01 Dec 2016 19:12:12 +0000 http://wonkywonderful.com/?p=9804#comment-5935 In reply to Harleyhon444.

The sugar can definitely be reduced or omitted, it is just my method for proofing the yeast. I’m at a loss as to why your biscuits didn’t fluff. Between the yeast, baking soda and baking powder flu should not be an issue. These are more of a drop biscuit so they do not turn out like super high buttery layered biscuits.

]]> By: Harleyhon444 https://wonkywonderful.com/cheddar-bay-drop-biscuits/comment-page-1/#comment-5921 Fri, 25 Nov 2016 02:33:10 +0000 http://wonkywonderful.com/?p=9804#comment-5921 Hi! These tasted pretty good but I would reduce the sugar by half because they were too sweet for me. Also, for some reason they didn’t stay fluffy. Sort of went flat. Any ideas why this would happen? I followed the recipe exactly as stated…Thanks!

]]> By: Nicole Harris https://wonkywonderful.com/cheddar-bay-drop-biscuits/comment-page-1/#comment-5895 Sun, 20 Nov 2016 19:55:57 +0000 http://wonkywonderful.com/?p=9804#comment-5895 In reply to Mary.

I have not tried to freeze them. Biscuits typically freeze well so I imagine it would work. 🙂

]]> By: Mary https://wonkywonderful.com/cheddar-bay-drop-biscuits/comment-page-1/#comment-5882 Sat, 12 Nov 2016 12:45:04 +0000 http://wonkywonderful.com/?p=9804#comment-5882 These look wonderful! Can you freeze them after baking?

]]> By: Nicole Harris https://wonkywonderful.com/cheddar-bay-drop-biscuits/comment-page-1/#comment-5817 Fri, 14 Oct 2016 19:59:29 +0000 http://wonkywonderful.com/?p=9804#comment-5817 In reply to Ling.

Oh, bummer. Yes, you can use the yeast that you keep on hand. Enjoy!

]]> By: Ling https://wonkywonderful.com/cheddar-bay-drop-biscuits/comment-page-1/#comment-5814 Thu, 13 Oct 2016 16:28:53 +0000 http://wonkywonderful.com/?p=9804#comment-5814 i cannot get hold of this kind of yeast in my country….can i used normal active yeast instead?

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