This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes! Post sponsored by Pepperidge Farm. Post updated March 23, 2026.

If you want something that looks impressive but is secretly simple, smoked salmon puff pastry is your best friend. With buttery layers, creamy filling, and rich salmon flavor, this recipe works for brunch, appetizers, or even a light dinner.

I had the amazing opportunity to attend a fabulous backyard party that featured recipes that used Pepperidge Farm Puff Pastry. (check out the photos below) It was perfect party food because everything was so easy to eat with my hands.

I decided to create a puff pastry appetizer inspired by one of my favorite breakfasts. I adore a simple bagel with cream cheese, lox, lemon and capers. I used puff pastry instead of bagels, swapped the lox for smoked salmon and added fresh dill.

Perfect as an appetizer or breakfast!

What To Serve With Smoked Salmon Puff Pastry: Italian Garden Salad, Onion Dill Cucumber Salad, Vegetable Soup.

Here is the group of lovely bloggers that I got to spend a morning with. Great conversation, delicious food and a gorgeous home. It was an awesome party!

I’m always blown away by a gorgeous table setting. Decorating in any way, shape or form is not one of my skills. So I am always really impressed when I see a beautifully put together table setting, like the one at this party.

Party photos courtesy of: Leslie Callan from Green Vintage Photography.

Tips for Smoked Salmon Puff Pastry

• Keep puff pastry cold—this ensures maximum flakiness
• Add more toppings to fit your preferences
• Use high-quality smoked salmon for the best flavor
• Add capers, thinly sliced red onion, thinly sliced cucumbers or fresh dill for extra flavor

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Easy Smoked Salmon Appetizer

Servings 6

Author Nicole Harris

Ingredients

• 1 Sheet Pepperidge Farm Puff Pastry – thawed*
• 1 egg
• 1 Tablespoon Water
• 4 ounces Cream Cheese – softened
• 2-3 ounces Smoked Salmon
• 1 Lemon
• Jarred Capers
• Fresh Dill

Instructions

• Preheat oven to 400°F
• Unfold puff pastry sheet on lightly floured surface.
• Using a knife, cut along the seams. Cut each strip in half.
• Score the pastry rectangles 1/2 inch from the edges. Prick centers with fork.
• Transfer pastries to lightly greased baking sheet.
• Beat egg and water. Brush pastries with egg wash.
• Bake for 10 minutes or until golden brown.
• Let cool.
• Top with cream cheese, smoked salmon, capers, lemon zest, dill and a lemon wedge.

Notes

*Pepperidge Farm Puff Pastry Shells or Cups can be used as well.

Recipe FAQs

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Best Way To Cook Scallops

There are many ways to cook scallops and you’ll find several of those methods below. I prefer pan seared scallops with a golden browned crust. I just feel fancy every time I make scallops for dinner.

Scallops are one of the most luxurious seafood ingredients you can cook in your own kitchen. With their naturally sweet flavor and tender texture, they require only a few simple ingredients to turn into a restaurant-quality dish. Whether you’re planning a quick weeknight dinner or an impressive meal for guests, homemade scallop recipes are both delicious and surprisingly easy to prepare.

Why Cook Scallops at Home?

• Quick cooking time: Most scallop recipes take less than 15 minutes.
• Healthy protein: Scallops are rich in lean protein, vitamin B12, and omega-3 fatty acids.
• Versatile flavors: They pair well with butter, garlic, lemon, herbs, and creamy sauces.
• Restaurant-style meals: With the right technique, you can achieve a perfect golden sear.

Scallops may seem like a luxury restaurant dish, but they’re actually simple to cook at home. With just a few ingredients and proper technique, you can create flavorful meals in minutes. Whether you prefer pan-seared scallops, baked garlic butter scallops, or creamy pasta, these recipes make it easy to enjoy seafood anytime.

Tips for Perfect Scallops

✔ Dry them thoroughly before cooking.
✔ Use high heat for a good sear.
✔ Avoid overcrowding the pan.
✔ Cook briefly — scallops become rubbery if overcooked.
✔ Choose “dry” scallops rather than chemically treated ones.

What To Serve With Scallops

• Chili Lime Citrus Salad
• Lemon Garlic Green Beans
• Lemon Garlic Pasta

1

LEMON BUTTER SEARED SCALLOPS

Do not be intimidated by cooking scallops at home. This Lemon Butter Pan Seared Scallops Recipe is perfect for beginners.

Check out this recipe

2

Sriracha Glazed Seared Scallops

These quick and easy Sriracha Glazed Seared Scallops are finished off with a spicy and super flavorful homemade Sriracha pan sauce! This tasty one-pan dish is gluten-free, low-carb, and paleo friendly too!

Check out this recipe

3

Garlic Butter Scallops

This Garlic Butter Scallops recipe is so easy and only takes 10 minutes to make! Pan-seared scallops cooked in the most delicious garlicky butter sauce.

Check out this recipe

4

Air Fryer Scallops

This AIR FRYER SCALLOPS RECIPE allows you to make a seafood favorite right in your air fryer. Air fried scallops are perfect for dinner.

Check out this recipe

5

Grilled Scallops

These grilled scallops are simply prepared and topped with a fresh summery tomatillo plum salsa for a delicious light meal.

Check out this recipe

6

SPICY PAN SEARED SCALLOPS

This Spicy Pan Seared Scallops Recipe is super quick, easy and loaded with flavor! An easy scallops recipe with a little bit of heat and a lot of delicious.

Check out this recipe

7

The Best Seared Scallops

How to pan sear sweet, juicy scallops for a fantastic caramelized color on each side. No more terrible tasting scallops, only the best seared scallops.

Check out this recipe

8

Warm Scallop Caesar Salad

Everyone who loves scallops will enjoy this Warm Scallop Caesar Salad and it’s a perfect low-carb main dish salad when you want a treat!

Check out this recipe

9

LEMON GARLIC BAKED SCALLOPS

For a simple yet impressive meal make these Lemon Garlic Baked Scallops. This easy dinner recipe takes about 20 minutes and is low carb, Keto-friendly.

Check out this recipe

10

Seared Scallops with Pineapple Avocado Salsa

Seared seasoned sea scallops with a refreshing pineapple avocado salsa. An easy and delicious seafood dinner!

Check out this recipe

11

Grilled Scallops with Red Pepper Cilantro Pesto

Grilled scallops are fantastic for a backyard BBQ or easy weeknight dinner. Paired with an amazing red pepper cilantro pesto!

Check out this recipe

12

Julia Child’s Scallops Gratineed

Julia Child’s scallops gratineed is an elegant dish of gratineed scallops with shallots, white wine and broiled Gruyere cheese.

Check out this recipe

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This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

Crab is one of the most versatile and luxurious seafood ingredients you can cook with. Whether you’re using fresh lump crab meat, king crab legs, or canned crab, it adds sweet, delicate flavor to everything from appetizers to hearty main courses.

If you’re just a crab lover like me, or are craving an indulgent crab dish, these recipes will get you started. From the classic Crab Stuffed Mushrooms to the unique Crab Burger, this roundup has something for everyone. Everyone who likes crab of course!

1

CRAB RANGOON DIP

Looking for a new appetizer to add to your spread? This CRAB RANGOON DIP is simple, unique and so delicious!

Check out this recipe

2

Soft Shell Crab Burger

Just bite right in to a delicious, juicy crab! Which, makes it the perfect topping for, you guessed it! A burger! And so the Literal Krabbypatty is born.

Check out this recipe

3

CRAZY GOOD Cold Crab Dip

This Cold Crab Dip Recipe is great for a game day appetizer, holiday feasts or any type of party. This dip is also gluten free, low carb and Keto friendly.

Check out this recipe

4

AIR FRYER CRAB CAKES

These Maryland-inspired Crab Cakes are made right in your air fryer. AIR FRYER CRAB CAKES are a quick, easy and decadent dinner recipe.

Check out this recipe

5

Soft Shell Crab Bloody Mary

Carolyn’s Cooking is the blog of Carolyn Mazzocco, which focuses on providing unique, homemade recipes that are easy to understand, fun to make, and yummy to eat.

Check out this recipe

6

Crab Rangoon Pizza

Crab Rangoon Pizza is an inspired Chinese pizza with succulent crab, creamy sauce, veggies, cheese, and a sweet and salty Balsamic-soy sauce drizzle.

Check out this recipe

7

CRAB STUFFED MUSHROOMS

CRAB STUFFED MUSHROOMS are the ultimate appetizer for special occasions and holidays. Mushrooms filled with a creamy crab mixture then topped with melty cheese.

Check out this recipe

8

Crab Rangoon Dip

This Crab Rangoon Dip is a flavor packed cheese mixture loaded with lump crab meat then baked until golden and creamy, served hot with toasted wontons or sourdough for dipping.

Check out this recipe

9

Crab Cakes

These tasty, succulent crab cakes are spiced just right for kids and adults alike! Serve straight from the stove or place on a bun.

Check out this recipe

10

Crab Rolls

Fresh picked crab meat tossed with mayo, lemon, celery, chives and Old Bay seasoning then piled onto a soft buttery roll.

Check out this recipe

11

AIR FRYER HOT CRAB DIP

Dip made in an air fryer, yes indeed. This Air Fryer Hot Crab Dip Recipe is quick, easy and great as a party appetizer or snack.

Check out this recipe

12

SEAFOOD GUMBO

This SEAFOOD GUMBO RECIPE is a hearty Cajun inspired dinner. This flavorful gumbo is filled with fresh shrimp, sausage and crab.

Check out this recipe

13

Baked Seafood Dip

This skillet-baked seafood dip is easy, cheesy, & loaded with crab, shrimp and veggies! It’ll be the first dish licked clean at your next party or potluck!

Check out this recipe

14

Hot Crab Spinach Dip

An easy hot spinach and crab appetizer dip served in a bowl of French bread.

Check out this recipe

15

Shrimp and Crab Gumbo

When only the coziest meal will do, a big bowl of shrimp and crab gumbo always hits the spot. A rich, complex stew filled with plump shrimp and tender

Check out this recipe

16

Crab Corn Fritters

This Crab Corn Fritters Recipe is just so addictive. These fritters are full of crab, corn and Cajun spices.

Check out this recipe

17

Crab Stuffed Mushrooms

These easy peasy crab stuffed mushrooms make an awesome holiday appetizer, perfect for your next party! These crowd-pleasing seafood stuffed mushrooms can be made the previous day and baked up to bubbly perfection just before serving. They’re quick, easy, and crazy delicious!

Check out this recipe

18

CAJUN CRAB PASTA ALFREDO

Enjoy a seafood pasta with southern flair. This One-Pot Cajun Crab Pasta Alfredo Recipe is a super quick and easy dinner idea.

Check out this recipe

19

Spicy Crab Kani Salad

Kani Salad is a Japanese steakhouse favorite. You’ll love making this easy crab salad spicy kani salad recipe at home.

Check out this recipe

20

Sweet Corn Crab Puffs

These Sweet Corn Crab Puffs are the ultimate bite-sized appetizers that are perfect for parties, game days, or holiday gatherings.

Check out this recipe

21

Spicy Crab Sushi Bowl

If you want to enjoy the flavors of a fresh sushi roll in your home, make this Spicy Crab Sushi Bowl. Great for meal prep, lunch or dinner.

Check out this recipe

22

Maryland Baked Crab Cakes

Maryland born and bred, these are my husband’s Maryland Baked Crab Cakes, with jumbo lump crab meat and very little filler!

Check out this recipe

23

Avocado Crab Salad with Seville Oranges

This fresh and easy Avocado Crab Salad is easy to whip together and tastes heavenly with Seville Oranges, bell peppers and fresh cilantro.

Check out this recipe

24

CRAB COCKTAIL

This Crab Cocktail Recipe is a dish that allows the crab to shine. Similar to shrimp cocktail but with crab meat.

Check out this recipe

Tips for Cooking with Crab

• Use lump crab meat for the best texture in cakes and salads.
• Avoid overcooking—crab becomes rubbery quickly.
• Always pick through fresh crab meat to remove any shell fragments.
• Add acidic ingredients (like lemon) to brighten flavor.

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Salmon works just as well in quick weeknight meals as it does in elegant dinner party dishes. Whether you love it baked, pan-seared, grilled, or glazed, salmon can easily become a staple in your dinner rotation.

Key benefits of salmon:

• High in omega-3 fatty acids, which support heart and brain health
• Rich in protein to keep you full and energized
• Cooks quickly—most recipes take under 30 minutes
• Works well with a wide range of seasonings and cuisines

Tips for Cooking Perfect Salmon

• Don’t overcook it: Salmon is done when it flakes easily and is slightly translucent in the center.
• Season simply: Salt, pepper, and acid (like lemon) go a long way.
• Leave the skin on: It helps keep the fish moist and adds flavor.

1

SHRIMP STUFFED SALMON

This SHRIMP STUFFED SALMON RECIPE brings together two seafood favorites – tender, flaky salmon and juicy shrimp in a rich, creamy filling.

Check out this recipe

2

Bang Bang Salmon Bites

Learn how to make flavorful Bang Bang Salmon Bites at home. Crispy salmon bites in a creamy, spicy sauce for a quick and tasty dinner.

Check out this recipe

3

MARRY ME SALMON

If you’re looking for a show-stopping, flavor-packed dinner that feels fancy without requiring hours in the kitchen – MARRY ME SALMON IN A CREAM SAUCE.

Check out this recipe

4

Salmon Wellington

Salmon Wellington is a restaurant-quality dish that’s easy to make at home. This Salmon Wellington recipe is ready in just 30 minutes!

Check out this recipe

5

BAKED SALMON

If you need to know the best way to bake salmon, this Easy Baked Salmon Recipe is quick, simple, flavorful and healthy.

Check out this recipe

6

Salmon Crudo

This raw salmon dish boasts the title of being the laziest yet most impressive dish you’ll ever make. With its buttery texture, zesty citrus marinade, and thin slices of salmon topped with flaky salt and fresh herbs, it’s a perfect appetizer that’s ready in minutes.

Check out this recipe

7

Teriyaki Salmon Stir Fry

Salmon stir fry is a healthy, delcious meal that’s packed with fresh vegetables, high in protein and heart healthy fatty acids. Best of all, it takes just

Check out this recipe

8

Crab Stuffed Salmon

This Stuffed Salmon Recipe is the fanciest but easiest recipe you’ll ever make at home. Achievable for any home cook in less than 40 minutes!

Check out this recipe

9

TERIYAKI SALMON BOWLS

These Teriyaki Salmon Bowls bring the sushi house right to your kitchen. Sushi rice, teriyaki salmon, avocado, cucumber and spicy mayo.

Check out this recipe

10

Smoked Salmon Bagel Sandwich

Enjoy a quick, gourmet Smoked Salmon Bagel with grated cheese, creamy layers, and fresh toppings. A 10-minute recipe for breakfast or brunch.

Check out this recipe

11

Sheet Pan Salmon with Veggies

Make Sheet Pan Salmon with Brussel sprouts and onion for a light and healthy Italian-seasoned meal. Prepped in 5 minutes and ready in 30!

Check out this recipe

12

Wasabi Salmon Bowls

This Japanese inspired wasabi salmon bowl is a tantalizing combination of sweet, spicy, and umami flavors that rivals any dish you’d find in a restaurant!

Check out this recipe

13

BLT SALAD WITH SALMON

This BLT SALAD WITH SALMON is a combination of spring greens, tomatoes, cucumbers, avocado and bacon. Topped with a juicy pan fried salmon and herb buttermilk ranch dressing.

Check out this recipe

14

Salmon Fettuccine Alfredo

Make restaurant-quality Salmon Alfredo Pasta at home in 30 minutes! Creamy noodles tossed with tender salmon and perfectly roasted broccoli.

Check out this recipe

15

Cajun Honey Butter Salmon

This Cajun Honey Butter Salmon recipe has the tastiest spice rub and pan sauce. Flaky salmon packed with Cajun flavor. Easy 10-minute meal!

Check out this recipe

16

BLACKENED SALMON

This Oven Baked Blackened Salmon Recipe is a super flavorful spiced salmon that is ready in less than 20 minutes with just spices oil and salmon!

Check out this recipe

17

Herb Crusted Salmon with Lemon Dill Sour Cream Sauce

This salmon recipe starts with a quick, flavorful marinade, then gets pan seared with a herb crust and finished off with a lemon dill sour cream sauce.

Check out this recipe

18

Spinach Stuffed Salmon

This scrumptious Creamy Spinach Stuffed Salmon is incredibly succulent and bursting with delightful flavors. A family-favorite dish that comes together in just 30 minutes, it’s a quick and easy culinary masterpiece using only a handful

Check out this recipe

19

AIR FRYER SALMON and BROCCOLI

★ Salmon and Broccoli in an Air Fryer is a quick & easy dinner idea. This air fryer recipe will be a hit because air fried salmon is cooked perfectly ★

Check out this recipe

20

Old Fashioned Salmon Patties

Looking for a delicious and classic meal? Old Fashioned Salmon Patties recipe is flavorful and easy to make. Quick, tasty, and nostalgic!

Check out this recipe

Salmon dinner recipes are the perfect blend of health, convenience, and flavor. Whether you prefer something quick and simple or rich and indulgent, salmon offers endless possibilities for satisfying meals. With the right techniques and seasonings, you can turn this versatile fish into a dinner everyone will love.

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Why Pan-Fried Cod?

Cod’s firm texture and low fat content make it perfect for pan-frying. The method is quick, ideal for busy kitchens. With its mild flavor, tender flaky texture, and quick cooking time, cod is ideal for both weeknight dinners and special occasions. Dressed up for a dinner party or kept rustic for a family meal, cod’s delicate texture and clean taste always shine.

Choosing the Right Cod

When selecting cod for pan-frying, freshness is key. Look for:

• Firm flesh that springs back when pressed
• A clean, ocean-fresh smell (avoid fishy odors)
• Even, white color without browning or drying on the edges

You can use fresh or thawed frozen fillets. If using frozen, ensure they’re fully thawed and patted dry before cooking to avoid excess moisture in the pan.

Tips for Success

• Dry your cod thoroughly before cooking to ensure a crisp, golden crust.
• Avoid overcrowding the pan — cook in batches if needed.
• Don’t overcook! Cod is done when it flakes easily and turns opaque.
• Use a nonstick or well-seasoned pan to prevent sticking.

Serving Suggestions

Pan-fried cod pairs beautifully with:

• Lemon Kale Chickpea Salad
• Garlic Butter Noodles
• Citrus Salad with Chili Lime Dressing

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Pan Fried Cod

Pan Fried Cod is the perfect weeknight dinner. With minimal ingredients and just a few minutes on the stove, you can create a dish that’s light, flavorful, and adaptable.

Course 30 Minute Meals

Cuisine American

Keyword 30 minute meal, dinner, dinner ideas, seafood

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 2

Calories 808kcal

Author Nicole Harris

Ingredients

• ½ tsp paprika or preferred seasoning
• 2 cod filets
• 1 tbsp olive oil
• ½ lemon juiced

Instructions

• In fry pan or skillet, heat olive oil over medium-high.
• Season cod then gently place into the skillet.
• Sauté for 2 minutes per side or until the fish is flaky in the center.
• Squeeze fresh lemon juice over cod. Serve with lemon wedges.

Nutrition

Serving: 1g | Calories: 808kcal | Carbohydrates: 3g | Protein: 161g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 387mg | Sodium: 487mg | Potassium: 3754mg | Fiber: 1g | Sugar: 1g | Vitamin A: 366IU | Vitamin C: 23mg | Calcium: 151mg | Iron: 4mg

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Salmon Dinner With A Twist

If you’re looking to elevate your dinner game with something impressive and surprising, shrimp stuffed salmon is just what you need. t’s surprisingly easy to prepare and endlessly customizable to your taste. Whether you’re making it for a holiday dinner or a cozy date night, this recipe is sure to be a hit.

Ingredients Needed:

• olive oil
• salmon filets
• garlic
• shrimp
• mayonnaise
• Parmesan
• mozzarella
• Salt/pepper

Pro Tips:

• Use wild-caught salmon for the best flavor and texture.
• Don’t overcook the shrimp filling—it will continue to cook through inside the salmon.
• Add chopped spinach or sun-dried tomatoes for extra flavor and color.
• Serve with a creamy dill sauce or lemon butter for an added layer of richness.

Side Dish Ideas: GARDEN ITALIAN SALAD – LEMON GARLIC GREEN BEANS – RICE PILAF

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Shrimp Stuffed Salmon

This SHRIMP STUFFED SALMON RECIPE brings together two seafood favorites – tender, flaky salmon and juicy shrimp in a rich, creamy filling.

Keyword dinner, salmon, seafood, shrimp

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 2

Calories 613kcal

Author Nicole Harris

Ingredients

• 1 tbsp olive oil
• 2 8 oz salmon filets
• 1 tbsp minced garlic
• 8 oz raw shrimp no tails
• 1/3 cup mayonnaise
• 1/4 cup Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt/pepper

Instructions

• Preheat oven to 350ºF. In a medium skillet over medium heat, heat olive oil.
• When oil is heated, add shrimp and garlic.
• Stir often, being sure not to burn the garlic.
• Cook until shrimp is just cooked through. Remove from heat.
• Stir in mayonnaise, Parmesan cheese, and mozzarella cheese.
• Place salmon filets on a baking sheet lined with parchment paper.
• Using a sharp knife, cut each filet horizontally, creating a pocket for the stuffing. Be surenot to cut all the way through the filet.
• Stuff each filet with stuffing. Save some to add to the top at the end of baking.
• Salt and pepper each filet.
• Bake for 20 minutes.
• Remove from oven and add remaining stuffing to the top of each filet.
• Broil for 5 minutes or until golden brown.

Nutrition

Calories: 613kcal | Carbohydrates: 3g | Protein: 33g | Fat: 52g | Saturated Fat: 15g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 211mg | Sodium: 1430mg | Potassium: 190mg | Sugar: 1g | Vitamin A: 705IU | Calcium: 495mg | Iron: 1mg

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Shrimp In Spicy Chili Sauce

Chili Garlic Shrimp is proof that great food doesn’t have to be complicated. It tastes like you’ve spent hours in the kitchen, but in reality, it’s fast, fuss-free, and totally satisfying.

Serve as a dinner, appetizer or salad topping – ready in 20 minutes!

Recipe Tips

• Don’t overcook the shrimp: They cook fast and can become rubbery if left too long.
• Play with the heat: Use Thai chilies or chili paste for a stronger kick, or tone it down with sweet bell peppers.
• Make it a meal: Toss with pasta, rice or veggies for a full entrée.
• Saucy: The sauce will thicken even more once cooled. You can thin it with more broth, water, or olive oil if needed.
  

More Shrimp Recipes You’ll Love: BACON WRAPPED SHRIMP – BLOODY MARY SHRIMP PASTA SALAD – SHRIMP AVOCADO SALAD

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GARLIC CHILI SHRIMP

This quick and spicy seafood favorite is a perfect weeknight dinner, appetizer, or party dish. With just a few ingredients and a single skillet, GARLIC CHILI SHRIMP will be a new family favorite!

Course Appetizers

Cuisine American

Keyword chili shrimp

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Servings 4

Calories 413kcal

Author Nicole Harris

Equipment

• OXO Nonstick Frying Pan, 12″

Ingredients

• 1½ Lb jumbo shrimp
• Salt/pepper to taste
• 3-4 tablespoons Olive oil
• 3 tablespoon butter
• 2 teaspoons fresh garlic minced
• 2 tablespoons water
• 2 medium red chilis I use 4 birdseye chilis, for very spicy thinly sliced with seeds
• 2 teaspoons parsley finely chopped
• 4 tablespoons sweet garlic chili sauce

Instructions

• In a large nonstick skillet, heat olive oil over medium-high heat. Once hot, add shrimp and season with salt and pepper. Cook for 1 minute per side. Until the shrimp is just turning pink. For smaller shrimp cooking time should be reduced. Set aside.
  
• Reduce the heat to medium-low. Deglaze the skillet with water, add garlic and chilis. Cook for 30 seconds until the garlic is fragrant. Add the garlic chili sauce.
  
• Return the shrimp, toss in the sauce for 1-2 minutes. Remove just the shrimp on a serving plate.
• Add butter and parsley to the sauce. Adjust seasoning if needed and simmer for 1-2 minutes. Pour the sauce over the shrimp and serve immediately.
  

Nutrition

Serving: 1g | Calories: 413kcal | Carbohydrates: 6g | Protein: 39g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 16g | Cholesterol: 382mg | Sodium: 2106mg

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Whether you’re cooking to impress, celebrate, or just treat yourself, this Marry Me Salmon is a total crowd-pleaser. It’s rich, savory, and just the right amount of indulgent. Don’t be surprised if it becomes your new go-to special dinner recipe. It’s the kind of meal that makes people fall in love—whether it’s a romantic dinner, a dinner party centerpiece, or a special weeknight treat. Don’t be surprised if someone proposes after tasting it!

I make a lot of salmon dishes at my house. It is probably what we eat the most – I buy in bulk at Costco! This Marry Me salmon In A Cream Sauce is definitely one of our family favorites.

Cooking Tips

Skin-on salmon? No problem. Sear it skin-side down until crisp, then slide a spatula between the skin and meat after cooking—it should come right off.

Use fresh Parmesan. Skip the pre-shredded stuff. Freshly grated cheese melts smoother and gives your sauce that luscious, velvety texture.

Want more sauce? Add an extra ¼ cup each of broth and cream. Great for pouring over pasta or soaking into crusty bread.

Too thick or too thin? Thin it out with more broth, or thicken it up by simmering, adding more cheese, or using a cornstarch slurry (1 tsp cornstarch + 1 tsp water).

Lighter option? You can use half-and-half instead of cream. Just thicken it slightly if needed. I don’t recommend milk—it’s just too thin for this dish.

Add some greens! Stir in fresh spinach right at the end, or sprinkle in extra basil for freshness and color.

Storing Leftovers
Let the dish cool completely before storing. Keep leftovers in an airtight container in the refrigerator for 2 to 3 days.

More Salmon Recipes:

BLT Salmon Salad – Blackened Salmon – Smoked Salmon Avocado Toast

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MARRY ME SALMON IN A CREAM SAUCE

If you’re looking for a show-stopping, flavor-packed dinner that feels fancy without requiring hours in the kitchen - MARRY ME SALMON IN A CREAM SAUCE. Inspired by Marry Me Chicken, this dish swaps the poultry for tender, flaky salmon swimming in a rich, parmesan cream sauce that’s downright irresistible.

Course 30 Minute Meals

Cuisine American

Keyword salmon in a cream sauce

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Servings 4

Calories 971kcal

Author Nicole Harris

Equipment

• Zester - Grater
• Knives
• Cast Iron Pan

Ingredients

• SALMON:
• 4 skinless salmon filets
• 2 tablespoons avocado oil divided
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• ¾ teaspoon crushed red pepper flakes
• Salt and pepper to taste
• CREAM SAUCE:
• 3 tablespoons butter
• 4-5 cloves garlic minced
• 1 cup chicken broth
• 1 cup heavy cream
• ¾ cup freshly grated parmesan cheese
• ¾ cup sun dried tomatoes drained and chopped
• 2 teaspoons lemon juice + ½ teaspoon lemon zest
• ½ teaspoon cayenne pepper optional, for more spice
• Salt and pepper to taste
• Fresh chopped parsley and basil leaves for garnish (optional)

Instructions

• Pat salmon filets dry with paper towel. Brush tops with oil then season with Italian seasoning, garlic powder, crushed red pepper flakes, salt and pepper.
• Heat a large skillet over medium-high heat. Add the remaining oil to coat the bottom of the pan. Once hot, add the filets and sear for 3-4 minutes on each side, until cooked through and the edges have crisped. Transfer the cooked salmon to a plate, set aside.
• In the same skillet over medium-high heat, melt the butter and sauté the garlic until fragrant, about 1 minute.
• Add chicken broth, heavy cream, and parmesan cheese. Stir until well combined and the cheese has melted. Reduce the heat to low and let simmer for 8-10 minutes, stirring often, until the sauce thickens.
• Add sun dried tomatoes, lemon juice, lemon zest, cayenne pepper, salt and pepper. Stir to combine. Taste and adjust the sauce as needed.
• Return the cooked salmon filets to the skillet, spoon some of the sauce on top of each filet, and continue simmering for 3-5 minutes until heated through.
• Garnish with fresh chopped parsley and basil if desired. Serve over white rice or pasta.

Nutrition

Serving: 1g | Calories: 971kcal | Carbohydrates: 12g | Protein: 59g | Fat: 76g | Saturated Fat: 30g | Polyunsaturated Fat: 39g | Trans Fat: 1g | Cholesterol: 259mg | Sodium: 999mg | Fiber: 2g | Sugar: 2g

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Clam Chowder is one of my absolute favorite meals. I lived on the Oregon Coast for many years and besides the gorgeous scenery, the chowder in a bread bowl was the best part of living there.

Now that I live inland I make clam chowder myself. It is super easy to make and you can still serve it in a bread bowl if you prefer.

Recipe Tips:

• The half & half mixture will thicken quickly once it starts to bubble, so stop cooking it once it becomes thick and no more lumps are remaining. 
• If you want your chowder to be not as thick, add the half & half mixture to the pot of vegetables right before it starts to bubble and is still a little bit thin. 
• Add the clams at the very end to avoid them becoming rubbery. 

More Soup Recipes:

CHICKEN RICE SOUP – ZUPPA TOSCANA – BROCCOLI CHEDDAR SOUP 

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NEW ENGLAND CLAM CHOWDER RECIPE

Make a creamy comforting dinner with this NEW ENGLAND CLAM CHOWDER RECIPE. Just like the chowder you get on the wharf.

Course Dinner

Cuisine American

Keyword New England clam chowder

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Servings 6

Calories 577kcal

Author Nicole Harris

Equipment

• Dutch Oven

Ingredients

• 2 cups russet potatoes peeled and diced
• 1 cup yellow onion finely chopped
• 1 cup leeks sliced into half moons
• ½ cup celery finely chopped
• ¾ cup butter
• ¾ cup flour
• 1 quart half & half
• 1 ½ teaspoons sea salt
• ½ teaspoon granulated sugar
• Dash of pepper to taste
• 2 6.5-ounce cans minced clams in clam juice (1 extra can if you like lots of clams)

Instructions

• In a large pot, add the potatoes, onion, leeks, and celery. Pour the juice from the clams over the vegetables. Add water until the vegetables are completely covered and give it a mix. Bring to a boil, then turn heat to medium-low and simmer for 10-15 minutes or until vegetables are tender, stirring occasionally.
• While the vegetables are cooking, melt the butter in a large saucepan over medium heat. Using a whisk, gradually blend the flour with the butter to make a roux. Slowly add half & half and continue whisking. Let the mixture come to a slight bubble and continue cooking until it becomes thick and creamy (it will be quite thick).
• Once the vegetables are tender, add the creamy mixture to the large pot with the vegetables and mix well. Add the sea salt, sugar, and pepper; stir.
• Add the clams and mix until all ingredients are well combined and chowder is heated through.
• Serve hot with your choice of toppings.

Nutrition

Serving: 1g | Calories: 577kcal | Carbohydrates: 42g | Protein: 13g | Fat: 40g | Saturated Fat: 26g | Polyunsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 127mg | Sodium: 1031mg | Fiber: 3g | Sugar: 10g

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EASY SHRIMP TACOS WITH SLAW

Nothing beats a good taco, for real. These shrimp tacos are the perfect variety of flavors, colors and textures. Nothing is too complicated because great tacos are usually simple.

Spiced pan fried shrimp, a simple cabbage slaw and a creamy CILANTRO LIME DRESSING bring these tacos to life. Tacos ARE Life.

Can I make the dressing ahead of time? Yes, you can make the dressing ahead of time and store it in an airtight container in the refrigerator for up to 3 days.

Can I add other toppings to the tacos? Yes, feel free to add other toppings like diced tomatoes, sliced jalapenos, or shredded cheese to the tacos. 

What are substitutions that I can make? You can use larger tortillas or even hard taco shells instead of small flour tortillas if you prefer.

MORE TACO RECIPES:

TACO STUFFED AVOCADOS – BAKED FISH TACOS – TACO SALAD BOWLS – BEEF MEXIMELTS

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SHRIMP TACO RECIPE

This SHRIMP TACO RECIPE is super simple but packed with flavor! Juicy seasoned shrimp, slaw and cilantro lime dressing tucked inside a tortilla.

Course 30 Minute Meals

Cuisine American

Keyword shrimp taco recipe

Prep Time 25 minutes minutes

Cook Time 5 minutes minutes

Servings 6

Calories 381kcal

Author Nicole Harris

Equipment

• Knives
• OXO Nonstick Frying Pan, 12"

Ingredients

• SHRIMP TACOS:
• 1 pound raw medium or large shrimp peeled and deveined, fresh or frozen (thawed first if using frozen)
• 1-2 tablespoons vegetable or olive oil
• ½ tablespoon chili powder
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 1 ½ cups red cabbage cut into thin strips
• 6 small 6-inch flour tortillas
• 1 avocado diced
• Fresh cilantro for topping chopped
• Lime wedges for serving
• CILANTRO LIME DRESSING:
• ½ cup Sour Cream or plain Greek yogurt
• ¼ cup fresh lime juice
• ¼ cup mayonnaise
• 1 tablespoon fresh cilantro chopped
• 1 small minced garlic clove or ¼ teaspoon garlic powder
• ¼ teaspoon cumin
• Salt and pepper to taste

Instructions

• In a small bowl, mix together the chili powder, cumin, garlic powder, salt, and pepper. Add the shrimp to a zip top bag (recommended) or a medium bowl. Add the spice mixture to the shrimp and toss until they are completely coated.
• Heat a large pan or skillet over medium-high heat. Add the oil and the shrimp to the skillet. Cook the shrimp for 2-3 minutes on each side, until the outside is slightly browned and the shrimp are cooked through.
• While the shrimp is cooking, prepare the dressing. In a small bowl, whisk together the sour cream, lime juice, mayonnaise, cilantro, garlic, cumin, salt, and pepper. Set aside.
• Warm the tortillas in the microwave for 10-20 seconds, until they are soft and pliable.
• Assemble the tacos by placing ¼ cup of the sliced red cabbage, the diced avocado, and 5-6 shrimp. Drizzle with the dressing and top with extra freshly chopped cilantro.
• Serve with lime wedges on the side.
  

Nutrition

Serving: 1g | Calories: 381kcal | Carbohydrates: 40g | Protein: 10g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 15g | Cholesterol: 20mg | Sodium: 459mg | Fiber: 6g | Sugar: 4g

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