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I’m always driving my teenage daughter and her friends – so we make a lot of stops to In-n-Out. We’re talking every other day at least, it’s a problem. One thing they always want extra of is the Animal Sauce packets. These hungry teens have actually had me request 10 packets for their meals!

Making a batch at home to go with fries, chicken or burgers is always a hit. They can get their In-n-Out fix without leaving the house.

You can also make the animal sauce recipe to fit your preferences. Like dill relish better, swap it. Want it a little less sweet, reduce the sugar. Want to add spiciness, add hot sauce or chili powder.

More Fast Food Copycat Recipes:

Chick-Fil-A Sauce – Arby’s Sauce – Spicy Fried Chicken Sandwich – Beef Meximelts

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COPYCAT ANIMAL SAUCE RECIPE

Skip the In-N-Out drive-thru and make this COPYCAT ANIMAL SAUCE RECIPE at home. Just 5 ingredients and tastes just like your favorite fast food version!

Course Sauces/Condiments

Cuisine American

Keyword animal sauce recipe

Prep Time 2 minutes minutes

Servings 1

Calories 431kcal

Author Nicole Harris

Equipment

• OXO Whisk

Ingredients

• ½ Cup Mayo
• 3 Tablespoons Ketchup
• 2 Tablespoons Sweet Pickle Relish
• ½ Tablespoon White Vinegar
• ½ Tablespoon White Granulated Sugar

Instructions

• Combine all ingredients in a small bowl and stir until combined.
• Use right away or store in an airtight container in the fridge for up to 2 weeks.

Nutrition

Serving: 1g | Calories: 431kcal | Carbohydrates: 15g | Protein: 1g | Fat: 41g | Saturated Fat: 6g | Polyunsaturated Fat: 34g | Cholesterol: 23mg | Sodium: 690mg | Sugar: 13g

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Dulce de leche sauce is so simple to make and tastes amazing on so many desserts. Drizzle over ice cream, cheesecake or pie.

Just place a sealed can of sweetened condensed milk into boiling water then simmer 2-3 hours. Remove, let cool then open can for your delicious caramel sauce. Unlike traditional caramel sauce, dulce de leche has a mild more like butterscotch flavor.

What To Serve With Dulce De Leche:

RICE PUDDING – BANANA BREAD CAKE – HOMEMADE CINNAMON ROLLS

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HOW TO MAKE DULCE DE LECHE FROM CONDENSED MILK

Here is a quick guide for HOW TO MAKE DULCE DE LECHE FROM CONDENSED MILK. We are simply boiling a can of sweetened condensed milk until it is thick and caramely.

Course desserts

Cuisine American

Keyword HOW TO MAKE DULCE DE LECHE FROM CONDENSED MILK

Cook Time 3 hours hours

Additional Time 3 hours hours

Total Time 6 hours hours

Servings 1

Calories 286kcal

Author Nicole Harris

Equipment

• Pot & Lid

Ingredients

• 14- ounce can sweetened condensed milk I used Eagle Brand

Instructions

• Fill a large saucepan with water.
• Remove the label from the can of sweetened condensed milk. Place the sealed can into water and submerge so that at least 2 inches of water covers the can. (Check water level during this entire cook time - add water as needed to keep can submerged under 2 inches of water. Very Important!)
• Allow water to reach a boil and then reduce the temperature to a simmer. Cook for 2-3 hours (the less time the lighter, the more time the darker and more caramelized).
• Using tongs, carefully remove the can from the water and allow it to cool for at least 3 hours or until cooled before opening.

Notes

Make sure the can remains fully submerged by at least 2 inches of water. If the can is not fully submerged, it can overheat and even explode.

Do not try to open a hot can of dulce de leche. Wait until the can has fully cooled to room temperature before opening. This can take up to 4 hours.

Nutrition

Serving: 1g | Calories: 286kcal | Carbohydrates: 48g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 113mg | Sugar: 48g

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Buttermilk Ranch Dressing – toss it on your salad, dip your pizza or slather it on just about anything. One thing is for sure, Americans are obsessed with their ranch dressing!

I like this version best because it combines fresh ingredients with the tried and true dry ranch seasoning packet. The flavor is perfection.

Ranch Dressing Ingredients:

• Buttermilk
• Mayo
• Lemon
• Parsley
• Chives
• Garlic
• Dry Ranch Mix
• Salt/Pepper

What To Serve With This Ranch Dressing:

QUINOA PIZZA BITES – DILL PICKLE CHICKEN WINGS – COBB SALAD

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BUTTERMILK RANCH SALAD DRESSING

Make this BUTTERMILK RANCH SALAD DRESSING with a handful of ingredients. The slightly tangy fresh ranch flavor is so much better than the store bought bottled variety.

Course Uncategorized

Cuisine American

Keyword buttermilk ranch salad dressing

Prep Time 5 minutes minutes

Servings 1 .5 cups

Calories 276kcal

Author Nicole Harris

Equipment

• Knives
• Mini Processor

Ingredients

• ½ cup buttermilk
• ½ cup mayonnaise
• Juice from ½ a lemon
• Handful of fresh parsley and chives or 2 tablespoons chopped
• 2 garlic cloves peeled
• 1 packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 1oz
• Salt/Pepper - to taste

Instructions

• In a food processor or blender, blend together the buttermilk, mayonnaise, lemon juice, fresh herbs, garlic and dry ranch dressing mix until smooth.
• Season to taste with salt and pepper. Store in the refrigerator until ready to serve.

Notes

I prefer to make the dressing 2-3 hours before serving to allow the flavors to blend. (optional)

Nutrition

Serving: 1g | Calories: 276kcal | Carbohydrates: 13g | Protein: 2g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 20g | Cholesterol: 15mg | Sodium: 585mg | Fiber: 1g | Sugar: 10g

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This Dill Pickle Ranch is a nice subtle twist on traditional ranch dressing. We are adding more dill and pickle juice to the mix for a little amped up flavor. You can even add finely minced pickle to make it extra.

Make as thin or thick as you prefer. A thicker version is great for dipping chips, veggies or Dill Pickle Chicken Wings!

Ingredients Options:

• Fresh dill is best and feel free to add as much as you prefer (I add a lot more than the recipe calls for). Dried or freeze dried dill can be used as well but will not be quite as flavorful.
• Adjust the milk and pickle juice to your tastes. If you want it extra pickly-briney then add more pickle juice while decreasing the amount of milk. The milk and pickle juice can also be adjusted to create the exact consistency you prefer.
• Add finely minced pickles if you are wanting that extra pickle flavor.

More Recipes For Pickle Lovers:

Dill Pickle Pasta Salad – Dill Pickle Shots – Dill Pickle Coleslaw – Dill Pickle Cheese Ball

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DILL RANCH DRESSING

This DILL RANCH DRESSING pairs well with salads, chicken wings, fries, burgers and fish tacos. A simple made ranch dressing with the addition of dill and pickle juice for some freshness and tang.

Cuisine American

Keyword dill ranch dressing

Prep Time 5 minutes minutes

Servings 2 cups

Calories 446kcal

Author Nicole Harris

Equipment

• Knives
• OXO Whisk

Ingredients

• 1 1-ounce Ranch dressing packet
• 1 cup mayonnaise
• ½ cup buttermilk
• ½ cup milk*
• ½ teaspoon garlic powder
• 1 teaspoon dried dill or 1+ Tablespoon Fresh Dill
• ½ teaspoon salt
• ½ teaspoon black pepper
• 3 tablespoons dill pickle juice*

Instructions

• In a medium mixing bowl, whisk Ranch packet, mayonnaise, buttermilk, milk, garlic powder, dried dill, salt, pepper, and pickle juice until combined.
• Store in an airtight container in the fridge until ready to serve.

Notes

*Adjust the milk and pickle juice to your tastes. If you want it extra pickly-briney then add more pickle juice while decreasing the amount of milk. The milk and pickle juice can also be adjusted to create the exact consistency you prefer.

**Add finely chopped pickles if you want to make it extra pickl-y.

Nutrition

Serving: 1g | Calories: 446kcal | Carbohydrates: 7g | Protein: 3g | Fat: 45g | Saturated Fat: 8g | Polyunsaturated Fat: 37g | Cholesterol: 29mg | Sodium: 1083mg | Sugar: 6g

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Chimichurri Steak is an Argentinean-style stake. The steak is juicy and drizzled with chimichurri sauce – made with fresh parsley, garlic, olive oil, vinegar, and red pepper flakes, it’s like a flavor bomb!

Ingredient Options:

• Yes, absolutely add more garlic if you prefer.
• If you love cilantro, this can be made into a cilantro chimichurri by using half parsley half cilantro – or full cilantro.
• Decrease or increase red pepper flakes according to your heat preference.

Choosing Your Steak:

• Ribeye, strip, or sirloin are all good options, consider the thickness and your budget. Ribeye is the most marbled and flavorful, but also the most expensive. Strip steak is a good middle ground, offering good flavor and tenderness at a slightly lower price point. Sirloin is the leanest option, so marinating it in the leftover chimichurri for 30 minutes to an hour can help tenderize it.
• Aim for steaks that are at least 1 inch thick. Thinner steaks can cook through too quickly and become dry.
• Heat your cast-iron skillet or grill to medium-high heat before adding the steak. A hot pan ensures a nice sear on the outside while keeping the inside juicy.

Steak Cooking Times:

Use a meat thermometer to ensure your steak reaches your desired internal temperature.

• Rare: 120°F (49°C)
• Medium-rare: 130°F (54°C)
• Medium: 140°F (60°C)
• Medium-well: 150°F (66°C)
• Well-done: 160°F (71°C)

What To Serve With Chimichurri Steak:

Black Bean Corn Salad – Parmesan Potato Stacks – Panzanella Salad

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STEAK AND CHIMICHURRI

RIBEYE STEAK AND CHIMICHURRI SAUCE are the perfect combo! Perfectly seared steak topped with a super flavorful blend of oil, garlic, parsley, vinegar and red pepper makes for the ultimate steak dinner.

Course Dinner

Cuisine American

Keyword steak and chimichurri

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Additional Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 4

Calories 535kcal

Author Nicole Harris

Equipment

• Knives
• Mini Processor
• Meat Thermometer

Ingredients

• 4 ribeye strip, or sirloin steaks - at least 1" thick
• ½ cup olive oil
• 4 cloves garlic minced
• 1 cup fresh parsley thinly chopped
• ¼ cup red wine vinegar
• ½ teaspoon red pepper flakes
• 1 ½ tsp salt divided
• ¾ tsp tsp ground black pepper divided

Instructions

• Remove steaks from refrigerator 30 minutes before beginning.
• Prepare the chimichurri by mixing olive oil, garlic, fresh parsley, red wine vinegar, red pepper flakes, ½ tsp salt, and ¼ tsp pepper. (This can also be pulsed with a blender to make a smoother sauce)
• Season steaks with 1 tsp salt and ½ tsp of black pepper.
• Add a drizzle of olive oil into a heated cast iron skillet or grill.
• Cook steaks on both sides over medium high heat, until your desired meat doneness.
• Once steaks reach desired internal temp - transfer to cutting board and allow to rest 5 minutes before slicing.
• Serve with chimichurri sauce.
  

Notes

Rare: 120°F (49°C)
Medium-rare: 130°F (54°C)
Medium: 140°F (60°C)
Medium-well: 150°F (66°C)
Well-done: 160°F (71°C)

Nutrition

Serving: 1g | Calories: 535kcal | Carbohydrates: 2g | Protein: 28g | Fat: 46g | Saturated Fat: 12g | Polyunsaturated Fat: 33g | Cholesterol: 86mg | Sodium: 944mg | Fiber: 1g

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TURKEY DRIPPINGS GRAVY

• Turkey drippings will already have seasonings and the stock will have salt, unless you use low sodium stock. Because of this, don’t add salt or pepper until after you have finished cooking the gravy.
• If unable to find turkey stock, chicken stock will work.
• If you’re having trouble getting the flour clumps to clear out, whisk or use the back of a spoon to flatten them and mix them in. For the best gravy, it’s important to get that flour completely dissolved into the drippings before adding the stock.
• If you don’t have turkey drippings, replace it with ¼ cup butter.
• It’s important to remove the gravy before it fully thickens as it will continue to cook once removed from the heat.
• It’s important to keep stirring once you add the stock or it will begin congealing, which isn’t the desired texture for gravy.

WHAT TO SERVE WITH GRAVY:

OVEN ROASTED TURKEY BREAST – YUKON GOLD MASHED POTATOES – EASY STUFFING

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TURKEY GRAVY RECIPE

Just a few ingredients and about 10 minutes to make this TURKEY GRAVY RECIPE. Pour this gravy over turkey, mashed potatoes or stuffing for the ultimate holiday meal.

Course Holidays

Cuisine American

Keyword turkey gravy recipe

Prep Time 2 minutes minutes

Cook Time 10 minutes minutes

Servings 32 oz

Calories 65kcal

Author Nicole Harris

Equipment

• OXO Whisk
• Pot & Lid

Ingredients

• 4 Cups Turkey Stock
• ¼ Cup Turkey Drippings
• ¼ Cup All Purpose Flour
• Salt & Pepper to taste

Instructions

• Heat the turkey drippings in a medium saucepan over medium/low heat.
• Once the drippings are warm, add the flour and mix until there are no lumps. This will make a thick paste-like mixture.
• Slowly pour the stock into the mixture, stirring constantly. Let the mixture heat for 2-3 minutes or until it begins to thicken. Never stop stirring!
• Remove from the heat. Taste and adjust with salt or pepper.

Nutrition

Serving: 1g | Calories: 65kcal | Carbohydrates: 7g | Protein: 5g | Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 213mg | Sugar: 2g

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CILANTRO LIME CHICKEN

This marinade is a great way to bring loads of flavor to plain old chicken. Serve your chicken over rice, salad, pasta or veggies for healthy dinner.

INGREDIENT OPTIONS:

• Adjust the spices and amount of cilantro to fit your preferences.
• The fresh ginger adds some heat and flavor in the background, it is optional.

HOW LONG CAN YOU MARINATE CHICKEN IN LIME JUICE?

You can marinate chicken in citrus for 12 hours but I never go more than 2 hours. I think it affects the texture of the chicken in a way I do not like. So I always recommend marinating at least 30 minutes but no longer than 4 hours.

MORE CILANTRO LIME RECIPES:

CREAMY CILANTRO LIME SAUCE – CILANTRO LIME SHRIMP – CILANTRO LIME SLAW – CILANTRO LIME QUINOA

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CILANTRO LIME CHICKEN MARINADE

Bright and fresh flavors shine in this CILANTRO LIME CHICKEN MARINADE. A simple blend of cilantro, lime and spices will take your chicken from boring to unbelievably delicious.

Course Dinner

Cuisine American

Keyword cilantro lime chicken marinade

Prep Time 5 minutes minutes

Additional Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 1 /2 cup

Calories 416kcal

Author Nicole Harris

Equipment

• Mini Processor

Ingredients

• 1 cup fresh cilantro
• 1 tsp lime zest
• ⅓ cup lime juice
• 3 garlic cloves
• 1 tsp salt
• ½ tsp ground black pepper
• 3 tbsp olive oil
• 1 tsp fresh ginger grated
• 1 tsp chili powder
• 1 tsp cumin

Instructions

• Place fresh cilantro, lime zest, lime juice, garlic cloves, salt, black pepper, olive oil, grated ginger, chili powder, and cumin in a blender or small food processor. Pulse to combine ingredients into a sauce.
• Place chicken in a large bowl and add the marinade. Toss to coat. Cover with plastic wrap and refrigerate for 30 minutes to 2 hours.
• Grill, fry or roast chicken until internal temp reaches 165ºF.

Nutrition

Serving: 1g | Calories: 416kcal | Carbohydrates: 14g | Protein: 2g | Fat: 42g | Saturated Fat: 6g | Polyunsaturated Fat: 35g | Sodium: 2418mg | Fiber: 3g | Sugar: 2g

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This Spicy Mayo works great as a spread, sauce or dip. Perfect on sandwiches, with fried chicken, on sushi bowls or anything else you can think of. A simple blend of mayo, hot sauce and spices to bring extra flavor to any dish.

MORE SAUCES AND CONDIMENTS:

CREAMY CILANTRO LIME SAUCE – SECRET FRY SAUCE – CHICK-FIL-A SAUCE – AVOCADO DRESSING

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SPICY MAYO RECIPE

This SPICY MAYO RECIPE is great on sandwiches, sushi, wraps and more. A simple blend of mayonnaise, hot sauce and spices.

Course Sauces/Condiments

Cuisine American

Keyword spicy mayo

Prep Time 2 minutes minutes

Servings 1

Calories 192kcal

Author Nicole Harris

Equipment

• OXO Whisk

Ingredients

• ½ cup mayonnaise
• 1 tablespoon hot sauce
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Pinch of cayenne pepper

Instructions

• Mix all ingredients together in a medium sized bowl until well combined.
• Store in an airtight container in the refrigerator.

Nutrition

Serving: 1g | Calories: 192kcal | Carbohydrates: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Cholesterol: 12mg | Sodium: 176mg

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CILANTRO LIME DRESSING

This cilantro lime dressing is great as a sauce, dressing or dip. It is especially great on tacos, with chicken or potatoes. Add as much or as little cilantro as you prefer (I load it up with cilantro!).

INGREDIENT OPTIONS:

• Use as much or as little cilantro as you like. Or omit the cilantro for a creamy lime dressing.
• The cumin can be omitted.
• Sour cream can be used in place of the Greek yogurt.

WHAT TO SERVE WITH THIS SAUCE:

TACO STUFFED AVOCADOS – OVEN ROASTED POTATOES – CILANTRO LIME CHICKEN THIGHS –

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CREAMY CILANTRO LIME SAUCE

This CREAMY CILANTRO LIME SAUCE is perfect for tacos, nachos, on fish, as a chicken wing dip or anything else you can think of. The fresh flavors of cilantro and lime come together in a creamy dipping sauce.

Course Sauces/Condiments

Cuisine American

Keyword cilantro lime sauce

Prep Time 2 minutes minutes

Servings 1

Calories 126kcal

Author Nicole Harris

Equipment

• Knives
• OXO Whisk

Ingredients

• ½ cup plain Greek yogurt or sour cream
• ¼ cup fresh lime juice
• ¼ cup mayonnaise
• 1 tablespoon fresh chopped cilantro or more to taste
• 1 small minced garlic clove or ¼ teaspoon garlic powder
• ¼ teaspoon cumin
• Salt/pepper - to taste

Instructions

• In a small bowl, whisk together the Greek yogurt, lime juice, mayonnaise, cilantro, garlic, cumin, salt, and pepper.
• Store it in an airtight container in the refrigerator for up to 3 days.
  

Nutrition

Serving: 1g | Calories: 126kcal | Carbohydrates: 4g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 9mg | Sodium: 245mg | Sugar: 1g

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COPYCAT CHICK FIL A SAUCE

This is one of those dips that tastes so good you could practically eat it straight from the bowl. If you don’t have a Chick-Fil-A near you, it is Sunday, you are choosing not to go to Chick-Fil-A or you just like to make copycat recipes at home…this dip is it!

MORE COPYCAT FAST FOOD RECIPES:

ARBY’S SAUCE RECIPE – SECRET FRY SAUCE – CHICK-FIL-A CHICKEN SANDWICH – CHICK-FIL-A FROSTED LEMONADE

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CHICK-FIL-A SAUCE RECIPE

This CHICK-FIL-A SAUCE RECIPE is a sweet, tangy copycat fast food recipe from your favorite chicken joint. Super easy to make and great with fries, chicken or just about anything you can think of.

Course Dips

Cuisine American

Keyword chick fil a sauce recipe

Prep Time 2 minutes minutes

Servings 1

Calories 287kcal

Author Nicole Harris

Equipment

• OXO Whisk

Ingredients

• ½ Cup Mayo
• ¼ Cup Honey
• ¼ Cup BBQ Sauce
• 2 Tablespoons Yellow Mustard
• 1 Teaspoon Lemon Juice

Instructions

• Combine all ingredients in a small mixing bowl.
• Stir until fully combined.
• Store in an airtight container, in the fridge, for up to 5 days.

Nutrition

Serving: 1g | Calories: 287kcal | Carbohydrates: 25g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Cholesterol: 12mg | Sodium: 441mg | Fiber: 1g | Sugar: 24g

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