Easter Archives - WonkyWonderful https://wonkywonderful.com/category/by-meal/holiday/easter/ Whole Food for the Whole Family Sat, 17 Oct 2026 23:58:25 +0000 en-US hourly 1 https://wonkywonderful.com/wp-content/uploads/2025/09/cropped-carrot-32x32.png Easter Archives - WonkyWonderful https://wonkywonderful.com/category/by-meal/holiday/easter/ 32 32 Eggs a la Goldenrod https://wonkywonderful.com/eggs-a-la-goldenrod/ https://wonkywonderful.com/eggs-a-la-goldenrod/#comments Sun, 11 Oct 2026 22:08:57 +0000 http://wonkywonderful.com/?p=4394 Looking for a simple, budget-friendly recipe with old-fashioned charm? Eggs a la Goldenrod is a creamy, comforting dish that transforms humble hard-boiled eggs into a beautiful golden breakfast or brunch favorite.

white gravy on toast topped with crumbles egg yolks

Recipe originally posted March 21, 2014. Post updated October 9, 2026.

My first experience with Eggs a la Goldenrod was back in high school.  I spent Easter at a friends house and his grandmother made this dish for Easter Brunch. This was way back before I had any interest in cooking.  But I enjoyed it so much that I asked her for the recipe.

She happily explained how to make this humble egg dish.  The older woman had learned to make this simple egg dish in her Home Economics class back in the 1930’s. That was when my interest in vintage recipes first began.  I own several vintage cookbooks and love trying old recipes from the early 1900’s.

I hope your family enjoys this Old Fashioned Recipe as much as mine does.  And when you are an old granny, be sure to pass this recipe down to the younger generations.

What Is Eggs à la Goldenrod?

Eggs à la Goldenrod is a traditional American comfort food made with hard-boiled eggs, a creamy white sauce, and toasted bread. The egg whites are chopped and folded into the sauce, while the golden-yellow yolks are crumbled over the top to create a cheerful, flower-like appearance.

The name “Goldenrod” refers to the golden color of the egg yolks, which resemble the bright yellow blossoms of the goldenrod plant.

Why You’ll Love This Classic Recipe

➤ Easy and economical: Uses everyday ingredients such as eggs, milk, butter, flour, and bread.
➤ Creamy and comforting: The smooth white sauce pairs beautifully with tender eggs.
➤ A clever way to use leftovers: Hard-boiled eggs left over from holidays or meal prep work perfectly.
➤ Versatile: Serve it for breakfast, brunch, lunch, or a light dinner.
➤ Beautifully simple: The contrast between the creamy sauce and golden yolks makes an ordinary dish feel special.

How to Make Eggs à la Goldenrod

Step 1: Prepare the eggs

Peel the hard-boiled eggs and separate the yolks from the whites. Chop the egg whites into small pieces and crumble the yolks into a separate bowl using a fork or mesh strainer.

yolk crumble preparation

Step 2: Make the creamy white sauce

Melt the butter in a saucepan over medium-low heat. Whisk in the flour and cook for about one minute, stirring constantly. Gradually pour in the milk, whisking to prevent lumps.

Continue cooking for 3–5 minutes, stirring frequently, until the sauce becomes smooth and thick enough to coat the back of a spoon.

Step 3: Add the egg whites

Stir the chopped egg whites into the sauce. Season with salt and black pepper, then warm gently until everything is heated through. Avoid boiling the sauce.

Step 4: Toast the bread

Toast the bread slices until golden and crisp. Place one slice on each serving plate, or cut the toast into triangles for a more traditional presentation.

Step 5: Assemble and serve

Spoon the creamy egg mixture over the toast. Sprinkle the crumbled egg yolks generously over the top, allowing their sunny color to stand out.

Tips for Perfect Eggs à la Goldenrod:

  • Make a silky, lump-free sauce. Whisk the flour into the melted butter before adding the milk. Add the milk gradually and keep whisking as the sauce thickens.
  • Cook the sauce gently. Medium-low heat helps prevent scorching and keeps the sauce smooth.
  • Keep the yolks separate. Crumbling the yolks over the finished dish creates the signature golden appearance. Mixing them into the sauce will change both the color and presentation.
  • Avoid overcooking the eggs. Properly cooked hard-boiled eggs have tender whites and yolks that crumble easily without becoming overly dry.
  • Adjust the thickness. If the sauce becomes too thick, add a splash of milk. If it is too thin, simmer it gently for another minute or two, stirring frequently.
  • Toast the bread well. A crisp slice provides a pleasant contrast to the creamy topping and helps prevent the dish from becoming soggy too quickly.
  • Season to taste. A little extra black pepper, a pinch of paprika, or a touch of dry mustard can add depth without overpowering the eggs.

Variations and Serving Suggestions:

  • Cheesy Goldenrod: Stir a small handful of shredded cheddar or Colby/jack into the sauce until melted.
  • Herb Garden Goldenrod: Add fresh chives, parsley, or dill for a fresh, aromatic finish.
  • Goldenrod with Ham: Fold diced cooked ham into the sauce for a heartier meal.
  • Goldenrod over Biscuits: Spoon the sauce over warm split biscuits for a more substantial Southern-inspired breakfast.
  • A Little Spice: Add a dash of cayenne pepper, red pepper flakes or a pinch of smoked paprika for gentle warmth.

What to Serve with Eggs à la Goldenrod

For breakfast or brunch, pair it with Fresh Fruit Salad, Tomato Cucumber Salad, Roasted Potatoes, Breakfast Sausage or Bacon. For lunch or supper, Shaved Asparagus, sautéed spinach, or roasted vegetables make excellent accompaniments.

Coffee, tea, or a glass of fresh orange juice completes the meal beautifully.

prepared creamed eggs on toast

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Eggs a la Goldenrod

Looking for a simple, budget-friendly recipe with old-fashioned charm? Eggs a la Goldenrod is a creamy, comforting dish that transforms humble hard-boiled eggs into a beautiful golden breakfast or brunch favorite.
Course Breakfast
Cuisine American
Keyword egg recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 301kcal
Author Nicole Harris

Ingredients

  • 6 Hard Boiled Eggs
  • ¼ Cup Butter
  • ¼ Cup Flour
  • ¼ tsp Salt
  • ⅛ tsp Ground Pepper
  • 1½ Cups Whole Milk
  • 1 Packages Pillsbury Grands Biscuits or 8 Slices Toasted Bread

Instructions

  • Peel boiled eggs and slice in half. Separate the egg whites and yolks.
  • Chop the egg whites to your desired size. Set aside.
  • Using the back of a spoon, push egg yolks through a fine mesh strainer to create the fine yolk crumbles.
  • Bake biscuits according to package directions or prepare toast.
  • Melt the butter in a saucepan over medium-low heat. Whisk in the flour and cook for about one minute, stirring constantly. Gradually pour in the milk, whisking continuously to prevent lumps.
  • Continue to cook while whisking frequently until sauce is smooth and bubbly. (about 4-5 minutes)
  • Cook until the sauce becomes smooth and thick enough to coat the back of a spoon.
  • Remove from heat and fold in the chopped egg whites. Salt and pepper to taste.
  • Serve egg white gravy over biscuits or toast. Top generously with crumbled egg yolks.

Nutrition

Serving: 1g | Calories: 301kcal | Carbohydrates: 11g | Protein: 13g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 321mg | Sodium: 365mg | Potassium: 244mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 893IU | Calcium: 155mg | Iron: 1mg

FAQ’s

Can I use leftover hard-boiled eggs?

Yes, this is one of the best ways to use leftover hard-boiled eggs. Just make sure they have been refrigerated promptly and stored safely.

How do I prevent the white sauce from becoming lumpy?

Whisk the flour into the melted butter until smooth, then add the milk gradually while whisking continuously. If small lumps remain, whisk vigorously or strain the sauce before adding the egg whites.

Can I make this recipe gluten-free?

Yes. Substitute a gluten-free all-purpose flour blend for the regular flour and use gluten-free bread. Check that your flour blend is suitable for thickening sauces, and adjust the amount if necessary.

What is the difference between Eggs à la Goldenrod and creamed eggs?

The two dishes are very similar. Both generally feature chopped hard-boiled eggs in a creamy white sauce. Eggs à la Goldenrod is distinguished by its traditional presentation, with the crumbled yellow yolks sprinkled over the top.

How should I store leftovers?

Refrigerate the egg mixture in a covered container within two hours of cooking. Use refrigerated leftovers within 3–4 days and reheat gently to 165°F, stirring as needed. Store the toast separately and prepare fresh toast when serving.

hands holding three brown eggs

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]]> https://wonkywonderful.com/eggs-a-la-goldenrod/feed/ 8 Easy Carrot Cake Recipe https://wonkywonderful.com/easy-carrot-cake-recipe/ https://wonkywonderful.com/easy-carrot-cake-recipe/#respond Thu, 12 Mar 2026 00:38:57 +0000 https://wonkywonderful.com/?p=32575 This Easy Carrot Cake Recipe is perfect for beginners and experienced bakers alike. It uses simple ingredients and straightforward steps to create a delicious homemade cake topped with creamy frosting.

carrot cake with 2 slices cut

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My daughter and I absolutely LOVE carrot cake! Whenever we are on a California roadtrip we stop by a place called Granzella’s to get a slice of THE BEST carrot cake. And every now and then we treat ourselves to this Homemade Carrot Cake. Only sometimes because we can hardly resist eating the entire cake!

Why You’ll Love This Easy Carrot Cake

  • Simple ingredients you likely already have at home
  • Moist and soft texture thanks to fresh carrots and oil
  • Perfectly spiced flavor with cinnamon and vanilla
  • Quick preparation – ready for the oven in about 20 minutes

Tips for the Best Carrot Cake

🥕Use freshly grated carrots instead of pre-shredded for better moisture.
🥕 Don’t overmix the batter to keep the cake soft.
🥕 Let the cake cool fully before frosting to prevent melting.
🥕 Add pineapple or raisins for extra flavor if desired.

✔️ Final Tip: Carrot cake tastes even better the next day after the flavors have had time to develop, making it a great make-ahead dessert.

sliced carrot cake

More Recipes For Carrot Cake Fans:

slice of cake on white plate

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Easy Carrot Cake Recipe

This Easy Carrot Cake Recipe is perfect for beginners and experienced bakers alike. It uses simple ingredients and straightforward steps to create a delicious homemade cake topped with creamy frosting.
Course desserts
Cuisine American
Keyword cake recipe, carrot cake
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12
Calories 559kcal
Author Nicole Harris

Ingredients

Cake:

  • 3 1/2 cups all purpose flour
  • 1 1/2 cups brown sugar
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup oil
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 cups peeled and grated carrots
  • 1 cup roughly chopped walnuts

Cream cheese frosting:

  • 4 oz. cream cheese softened
  • 1/4 cup butter softened
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 1/2 cups powdered sugar

Instructions

  • Preheat the oven to 350°F/180°c. Line the base of 2 x 9 inch round cake tins with parchment paper, and grease the sides. Set aside.
  • Add the all purpose flour, brown sugar, baking powder, ground cinnamon and salt to a large mixing bowl. Whisk until well combined. Set aside.
  • Add the milk, oil, eggs and vanilla extract to another large mixing bowl. Whisk until well combined.
  • Pour the wet ingredients into the bowl with the dry ingredients. Mix until just combined. Fold through the grated carrot and chopped walnuts.
  • Divide the cake batter between the 2 cake tins. Bake for 30 minutes, or until cooked through. Allow to cool in the tins for 15 minutes before transferring to a cooling rack to cool completely.
  • To make the frosting, add the softened cream cheese, softened butter, vanilla extract and salt to the bowl of a stand mixer. Beat on a high speed using wire whisk attachment for 2 minutes or until smooth.
  • Add the powdered sugar to the bowl, one cup at a time, beating on a low speed to combine. Once all of the powdered sugar has been added, increase the speed to high and beat for 2 minutes or until pale and fluffy.
  • Place 1 of the cakes on a cake plate, and top with half of the frosting. Place the second cake over the first, then spread the rest of the frosting over the top.

Notes

  • The cakes are cooked through if they spring back when lightly touched in the center.  Alternatively, a skewer or toothpick can be inserted in the center of the cake.  If the skewer or toothpick comes out clean, the cake is cooked through.
  • The batter can be baked as one larger cake rather than two smaller cakes.  If making one larger cake adjust the baking time accordingly.
  • The top of the frosted cake can be decorated with chopped walnuts.

Nutrition

Serving: 1g | Calories: 559kcal | Carbohydrates: 92g | Protein: 7g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 77mg | Sodium: 385mg | Potassium: 143mg | Fiber: 1g | Sugar: 62g | Vitamin A: 358IU | Vitamin C: 0.01mg | Calcium: 153mg | Iron: 2mg
carrot cake slice

FAQs About Carrot Cake

Why is my carrot cake dry?

A dry cake usually happens from overbaking or too much flour. Measure flour carefully and check the cake a few minutes before the suggested baking time.

Can I make carrot cake without nuts?

Yes. Nuts are optional and can easily be omitted without affecting the texture.

How should I store carrot cake?

Store it in an airtight container in the refrigerator for up to 5 days because the cream cheese frosting needs refrigeration.

What spices go well with carrot cake?

Common spices include cinnamon, nutmeg, ginger, and cloves.

]]> https://wonkywonderful.com/easy-carrot-cake-recipe/feed/ 0 15+ Deviled Eggs Recipes https://wonkywonderful.com/15-deviled-eggs-recipes/ https://wonkywonderful.com/15-deviled-eggs-recipes/#comments Tue, 03 Mar 2026 03:34:52 +0000 https://wonkywonderful.com/?p=23020 These 15+ Delicious Deviled Eggs Recipes are beyond just plain mayo. These unique devilled egg ideas make great appetizers and are the perfect way to use up hard boiled eggs!

deviled eggs pinnable image

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

Deviled eggs are a timeless appetizer – creamy, tangy, and endlessly customizable. Whether you’re prepping for brunch, a holiday spread, or a quick snack, these recipes will give you foolproof results plus flavorful variations to impress any crowd.

Maybe it’s after Easter and you have a boat load of hard boiled eggs to deal with. Maybe you need some show-stopping interesting appetizers for a party or get-together. Maybe you’re just craving deviled eggs.

Whatever your reason, these recipes are just what you need. No plain mayo and egg recipes here. These eggs have personality, flavor and are just. . .extra!

You need to get your eggs perfectly boiled first. I have used this Martha Stewart Boiled Egg method for years. The only trick I have found for easy peel eggs that actually works is to peel the eggs immediately once they are cool enough to handle.

Deviled eggs are simple yet elegant, making them a must-have recipe for any occasion. Start with the classic version, then experiment with bold flavors like avocado, bacon, or spicy sriracha. Once you master the base, the variations are endless.

1
MILLION DOLLAR DEVILED EGGS
MILLION DOLLAR DEVILED EGGS
MILLION DOLLAR DEVILED EGGS are classic deviled eggs with an indulgent secret ingredient. Butter brings a creamy decadence.
Check out this recipe
2
Butternut Squash and Prosciutto Devilled Eggs
Butternut Squash and Prosciutto Devilled Eggs
These butternut squash and prosciutto devilled eggs are heavenly and might surprise you. They are not like traditional devilled eggs. Not at all, they are BETTER!
Check out this recipe
3
BACON DEVILED EGGS
BACON DEVILED EGGS
BACON DEVILED EGGS makes our favorite holiday party appetizer to the next level. Bacon and Eggs were made to be together.
Check out this recipe
4
Avocado Deviled Eggs
Avocado Deviled Eggs
Avocado Deviled Eggs make the perfect side dish to accompany any feast! Deviled eggs meet the creamy goodness of avocado and a hint of smoky bacon!
Check out this recipe
5
This deviled egg recipe is for the adventurous eater. Deviled Soy Sauce Eggs are first cooked in a soy sauce mixture then prepared into deviled eggs. Top with sesame seeds and chives. These eggs are full of Asian flair and unique flavor!
Deviled Soy Sauce Eggs
This deviled egg recipe is for the adventurous eater. Deviled Soy Sauce Eggs are first cooked in a soy sauce mixture then prepared into deviled eggs.
Check out this recipe
6
Bloody Mary Deviled Eggs
Bloody Mary Deviled Eggs
Why settle for ordinary deviled eggs when you could make these Bloody Mary Deviled Eggs? A fun Bloody Mary twist to this party appetizer!
Check out this recipe
7
Smoked Deviled Eggs
Smoked Deviled Eggs
Smoked Deviled Eggs add a rich, smoky twist to a classic favorite. Perfect for barbecues or parties, this easy recipe will have everyone coming back for more!
Check out this recipe
8
green and red deviled eggs in red serving platter
Spinach Deviled Eggs
This Holiday Deviled Egg Recipe will be the star of your Thanksgiving or Christmas Dinner. This appetizer is fun, festive and nutritious.
Check out this recipe
9
Pimento Cheese Deviled Eggs is a guaranteed crowd pleaser! This unique combo takes a favorite party appetizer recipe to the next level.
Pimento Cheese Deviled Eggs
Pimento Cheese Deviled Eggs is a guaranteed crowd pleaser! This unique combo takes a favorite party appetizer recipe to the next level.
Check out this recipe
10
Creole Shrimp Deviled Eggs with Bacon
Creole Shrimp Deviled Eggs with Bacon
This Creole deviled eggs recipe with crisp bacon and succulent shrimp is a perfect shrimp appetizer. Shrimp creole taken to a whole new level.
Check out this recipe
11
Avocado Deviled Eggs
Avocado Deviled Eggs
Avocado deviled eggs are the perfect twist on a classic deviled eggs recipe! This classic holiday side dish is healthy, colorful, creamy, and easy!
Check out this recipe
12
Loaded Deviled Eggs
Loaded Deviled Eggs
Loaded Deviled Eggs are fully loaded with cheddar cheese, bacon, chives, and a touch of horseradish for a little zing. You will want to serve them at every holiday and party!
Check out this recipe
13
Smoked Salmon Deviled Eggs
Smoked Salmon Deviled Eggs
This Smoked Salmon Deviled Eggs Recipe is the best way to use those leftover Easter eggs! Creamy deviled eggs topped with smoked salmon, dill and lemon.
Check out this recipe
14
Instant Pot Deviled Eggs
Instant Pot Deviled Eggs
Sour cream and onion Instant Pot Deviled Eggs are a super tasty take on the classic. Making deviled eggs instant pot is truly quick and easy!
Check out this recipe
15
Bacon Deviled Eggs
Bacon Deviled Eggs
These easy bacon deviled eggs are a classic recipe dressed up with the addition of crispy bacon bits and flavorful chives.
Check out this recipe
16
Cute Deviled Eggs Chicks for Easter
Cute Deviled Eggs Chicks for Easter
An adorable Easter-themed spin on a favorite party appetizer, these Deviled Eggs Chicks are sure to be a hit with kids and adults alike!
Check out this recipe
17
SPICY DEVILED EGGS
SPICY DEVILED EGGS
Spicy Deviled Eggs bring a little heat to your favorite appetizer! This deviled egg recipe includes a splash of hot sauce and chili flakes on top.
Check out this recipe
18
CLASSIC DEVILED EGGS
CLASSIC DEVILED EGGS
For a basic, simple Low Carb Keto Friendly snack make this Classic Deviled Eggs Recipe. No fuss, no frills just easy deviled eggs.
Check out this recipe

Pro Tips for Perfect Deviled Eggs

  • Use an ice bath immediately after boiling to prevent greenish yolks.
  • For ultra-smooth filling, blend yolks in a food processor.
  • Pipe with a star tip for a professional look.
  • Make filling up to 1 day ahead; store whites separately.

FAQs About Deviled Eggs

Why are they called “deviled” eggs?

The term “deviled” dates back to the 18th century and refers to spicy or zesty foods.

How long do deviled eggs last in the fridge?

They last up to 2-3 days when stored in an airtight container.

Can I make deviled eggs ahead of time?

Yes! Boil and peel eggs up to 2 days ahead. Fill them the day of serving for best texture.

Why do my yolks turn green?

Overcooking causes a reaction between iron and sulfur in the yolk. Avoid by not overboiling and cooling quickly.

Can I freeze deviled eggs?

Freezing is not recommended, the texture becomes watery and rubbery.

How do I keep deviled eggs from sliding on a tray?

Slice a thin layer off the bottom of the egg white to create a flat base.

]]> https://wonkywonderful.com/15-deviled-eggs-recipes/feed/ 1 18 Easter Cake Ideas https://wonkywonderful.com/easter-cake-ideas/ https://wonkywonderful.com/easter-cake-ideas/#comments Fri, 27 Feb 2026 22:21:51 +0000 https://wonkywonderful.com/?p=22660 These Easter Cake Ideas have something for everyone. Bunny Cake, Easter Basket Cake, Cake decorated with candy, Cheesecakes, Bundt Cake, Spring Cakes and of course Carrot Cake.

easter cake ideas pinnable image

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

Easter is the perfect time to bake something bright, cheerful, and a little extra special. Whether you’re hosting brunch, planning a family dinner, or bringing dessert to a gathering, a festive cake can become the centerpiece of your table.

Decorating Tips for Easter Cakes

  • Stick to pastel colors (pink, lavender, mint, baby blue, pale yellow)
  • Use edible flowers for an elegant touch
  • Add Easter candy for a playful theme
  • Try textured frosting techniques like ruffles or rosettes

Easter cakes are all about celebrating spring, fresh flavors, soft colors, and joyful designs. Whether you go with a traditional carrot cake or a playful bunny creation, your dessert can become the highlight of your holiday table.

These 18 Gorgeous Easter Cake Recipes are flavorful, colorful and will be the star of your holiday table!

1
EASTER BASKET EASTER CAKE
EASTER BASKET EASTER CAKE
This Decorated Easter Cake is frosted to look like an Easter basket. A simple layer cake with basket weave frosting for a fun cake idea.
Check out this recipe
2
Coconut Cake
Coconut Cake
This coconut cake starts with a doctored up cake mix, topped with a homemade coconut syrup, coconut frosting, this cake is irresistible for coconut lovers all spring and summer long! Coconut is such a refreshing
Check out this recipe
3
CARROT CAKE CUPCAKES
CARROT CAKE CUPCAKES
CARROT CAKE CUPCAKES are the perfect Springtime treat. Serve them as an Easter breakfast or dessert.
Check out this recipe
4
Perfect Carrot Layer Cake with Buttermilk Cream Cheese Frosting
Perfect Carrot Layer Cake with Buttermilk Cream Cheese Frosting
There is nothing more made for spring than this perfect carrot layer cake with buttermilk cream cheese frosting! With buttermilk cream cheese frosting.
Check out this recipe
5
VANILLA NAKED CAKE
VANILLA NAKED CAKE
This vanilla bean layer cake is an absolute showstopper, and so easy to make! This Vanilla Naked Cake is perfect for any celebration!
Check out this recipe
6
Chocolate Easter Nest Cake
Chocolate Easter Nest Cake
This Easter cake is a decadent and moist chocolate layer cake, frosted with chocolate buttercream and decorated for Easter!
Check out this recipe
7
Unicorn Bunny Cake
This unicorn bunny cake will be the star of your Easter celebration, but is also perfect for spring birthdays and baby showers too!
Check out this recipe
8
Instant Pot Cheesecake
Instant Pot Cheesecake
Instant Pot Cheesecake is incredibly rich and creamy with a crisp graham cracker crust. This Instant Pot cheesecake recipe is easy to make!
Check out this recipe
9
BUTTERMILK VANILLA CAKE
BUTTERMILK VANILLA CAKE
Bake a cake just like Grandma used to with this Vintage Buttermilk Vanilla Cake Recipe From Scratch. A layer cake with vanilla frosting!
Check out this recipe
10
Malted-Milk Chocolate Cake
Malted-Milk Chocolate Cake
This decadent Chocolate Malt Cake captures classic malted chocolate flavors in a show-stopping two-layered cake perfect for Easter dessert.
Check out this recipe
11
Lemon Bundt Cake With Glaze
Lemon Bundt Cake With Glaze
This Lemon Bundt Cake recipe is made from scratch (no cake mix or pudding mix). The bright citrus flavor comes from fresh lemons!
Check out this recipe
12
Berry Vanilla Naked Cake with Lemon Whipped Cream
Berry Vanilla Naked Cake with Lemon Whipped Cream
This Berry Vanilla Naked Cake is sweet vanilla cake swirled with a homemade berry puree and frosted with the dreamiest lemon whipped cream! Made with Eggland’s Best Eggs, this cake is light, fluffy, and the prettiest
Check out this recipe
13
Coconut Custard Cake
Coconut Custard Cake
This coconut custard cake has thick, moist coconut cake layers filled with silky homemade custard, finished with tangy cream cheese frosting.
Check out this recipe
14
Jelly Belly Flower Cake
Jelly Belly Flower Cake
This colorful and fun Jelly Belly Flower Cake is sure to brighten up any celebration.
Check out this recipe
15
Keto Easter Egg Cake
Keto Easter Egg Cake
This keto Easter Egg Cake is the ultimate low carb dessert for spring. Tender layers of sugar free cake with robin’s egg blue frosting.
Check out this recipe
16
Vegan Carrot Cake
Vegan Carrot Cake
The most fluffy and tender Vegan Carrot Cake you will every sink your teeth into! Wonderfully nutty, spicy-sweet, and perfectly textured!
Check out this recipe
17
CARROT CAKE LOAF
CARROT CAKE LOAF
Make this Carrot Cake Loaf Recipe when you are craving carrot cake. Perfect for an everyday dessert or an Easter treat.
Check out this recipe
18
STRAWBERRY SHORTCAKE TRIFLE
STRAWBERRY SHORTCAKE TRIFLE
Make this Strawberry Shortcake Trifle as the ultimate summer dessert. Everyones favorite strawberry dessert in a layered show-stopping dish.
Check out this recipe
What flavors are most popular for Easter cakes?

Carrot, lemon, coconut, vanilla, and strawberry are traditional spring favorites.

Can I bake my Easter cake in advance?

Yes! Bake layers 1–2 days ahead and wrap tightly in plastic wrap. Frost the day before serving for best freshness.

What’s the best frosting for Easter cakes?

Cream cheese frosting (great for carrot cake), vanilla buttercream, whipped cream frosting, or Swiss meringue buttercream all work well.

How should I store leftover cake?

]]> https://wonkywonderful.com/easter-cake-ideas/feed/ 1 OLD FASHIONED HAM BALLS RECIPE https://wonkywonderful.com/old-fashioned-ham-balls-recipe/ https://wonkywonderful.com/old-fashioned-ham-balls-recipe/#respond Sun, 28 Sep 2025 02:28:04 +0000 https://wonkywonderful.com/?p=31031 This OLD FASHIONED HAM BALLS RECIPE is especially cherished in the American Midwest, where budget, flavor, and family tradition all come together at the dinner table.

saucy ham meatballs in white dish

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Recipe Using Leftover Ham

These Ham Balls bring the saltiness of cured ham, the mild richness of ground pork, and a signature tangy-sweet glaze that caramelizes as it bakes. It’s comfort food at its finest, bringing back memories of potlucks, church suppers, and Grandma’s kitchen.

Next time you have leftover ham, skip the sandwiches and make something a little more special. This Old-fashioned recipe may not be flashy, but they never go out of style.

meatballs covered in sauce

Ingredients For This Recipe

  • Ground Ham
  • Ground Pork
  • Eggs
  • Milk
  • Graham Cracker Crumbs 
  • Onion Powder
  • Garlic Powder
  • Ketchup
  • Brown Sugar
  • Apple Cider Vinegar
  • Ground Mustard 

More Recipes Using Leftover Ham: HAM & CHEESE CROISSANT BAKE – HAM & CHEESE ROLL UPS – HAM & BEAN SOUP

meatball cut in half on plate

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HAM BALLS RECIPE

This OLD FASHIONED HAM BALLS RECIPE is especially cherished in the American Midwest, where budget, flavor, and family tradition all come together at the dinner table.
Course Dinner
Cuisine American
Keyword ham, holiday recipe, meatballs
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6
Author Nicole Harris

Ingredients

  • 1 Pound Fully Cooked Ham Ground
  • 1 Pound Ground Pork
  • 2 large eggs
  • ¾ Cup Milk
  • 1 ½ Cups Graham Cracker Crumbs
  • 1 Teaspoon onion powder
  • 1 Teaspoon Garlic powder
  • 1 ½ Cups Ketchup
  • 1 Cup Brown Sugar
  • ¼ Cup Apple Cider Vinegar
  • 2 Teaspoons Ground Mustard

Instructions

  • Preheat oven to 375ºF. Lightly grease 9×13-inch baking dish with cooking spray.
  • In large bowl mix ham, pork, eggs, milk, graham cracker crumbs, onion powder, and garlic powder until well combined.
  • Roll the meat mixture into approximately 3-inch round balls and place in baking dish.
  • In a small bowl combine ketchup, brown sugar, apple cider vinegar, and ground mustard.
  • Pour ketchup mixture evenly over ham balls.
  • Bake for 45-50 minutes. Ham balls should reach an internal temp of at least 160º F.
ham balls pinnable image
]]> https://wonkywonderful.com/old-fashioned-ham-balls-recipe/feed/ 0 CARROT CAKE CUPCAKES https://wonkywonderful.com/carrot-cake-cupcakes/ https://wonkywonderful.com/carrot-cake-cupcakes/#respond Wed, 29 Jan 2025 19:11:55 +0000 https://wonkywonderful.com/?p=25161 CARROT CAKE CUPCAKES are the perfect Springtime treat. Serve them as an Easter breakfast or dessert.

cupcake topped with white frosting

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Carrot Cake is my all-time favorite cake – is that weird? I don’t know but I just love all of the flavors and textures that carrot cake brings.

These are a great way to make carrot cake for a crowd in individual servings. Moist cupcakes topped with your favorite frosting (I’m partial to cream cheese frosting on carrot cake).

cupcakes process photo collage

  • I prefer these cupcakes with cream cheese frosting. They are also great with vanilla frosting, or buttercream (homemade or store bought). Check out the frosting recipes below.
  • Adding cinnamon to the batter helps enhance the flavor of the carrot and bring out some of its natural notes of sweetness.

Frosting For Carrot Cake Cupcakes:

VANILLA CREAM CHEESE FROSTING – MARSHMALLOW FROSTING – BUTTERCREAM FROSTING

cupcake cut in half

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cupcake topped with white frosting
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CARROT CAKE CUPCAKES

CARROT CAKE CUPCAKES are the perfect Springtime treat. Serve them as an Easter breakfast or dessert.
Course desserts
Cuisine American
Keyword carrot cake cupcakes
Prep Time 15 minutes
Cook Time 20 minutes
Servings 12
Calories 264kcal
Author Nicole Harris

Equipment

Ingredients

  • ½ cup salted butter
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar
  • 2 large eggs
  • 1 cup whole milk
  • 2 cups white flour
  • ½ tsp baking powder
  • 2 tsp cinnamon
  • 2 large carrots peeled and shredded (about 1 cup)

Instructions

  • Preheat the oven to 350ºF.
  • Use an electric hand mixer to cream the butter and sugars together until fluffy.
  • Add the eggs and milk to the creamed sugar - mix.
  • Whisk flour and baking powder together. Add the wet batter - whisk the ingredients together until the flour is fully incorporated into the batter.
  • Gently fold the shredded carrots into the batter with a spatula or large spoon.
  • Fill a cupcake tin with liners and distribute the batter evenly between all the liners. Bake the cupcakes for 20 minutes or until centers are cooked through. Allow to cool for 20 minutes before frosting.
  • Top with your favorite frosting - CREAM CHEESE FROSTING

Nutrition

Serving: 1g | Calories: 264kcal | Carbohydrates: 42g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 53mg | Sodium: 110mg | Fiber: 1g | Sugar: 25g
carrot cake cupcakes pinnable image

]]> https://wonkywonderful.com/carrot-cake-cupcakes/feed/ 0 EASTER DESSERT CHARCUTERIE BOARD https://wonkywonderful.com/easter-dessert-charcuterie-board/ https://wonkywonderful.com/easter-dessert-charcuterie-board/#respond Wed, 22 Jan 2025 20:51:57 +0000 https://wonkywonderful.com/?p=25939 Make this EASTER DESSERT CHARCUTERIE BOARD for a fun sweet treat on the holiday. Fruit, cookies and fluff dip for the ultimate sweet snack board.

sweets and fruit surrounding bunny face fruit dip

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The kids are going to love this Easter Snack Board – they could even help prepare it. An assortment of sweets like cookies, animal crackers, grapes and berries along with a creamy marshmallow dip.

We are going extra and decorating the dip to look like a cute bunny.

hand dipping cookie into fruit dip

Ingredient Options:

  • Add more fruit, cookies or candies to the board if desired.
  • Red food coloring makes the dip more pink. This is completely optional.

More Easter Recipes:

EASTER DIRT PUDDING CUPS – EASTER COOKIES – EASTER BASKET CAKE

cookies fruit and carrots arranged around fruit dip

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EASTER DESSERT CHARCUTERIE BOARD

Make this EASTER DESSERT CHARCUTERIE BOARD for a fun sweet treat on the holiday. Fruit, cookies and fluff dip for the ultimate sweet snack board.
Course Holidays
Cuisine American
Keyword easter dessert charcuterie board
Prep Time 15 minutes
Servings 1
Calories 857kcal
Author Nicole Harris

Equipment

Ingredients

  • DIP:
  • 8 ounces cream cheese at room temperature
  • 7 ounces Marshmallow fluff
  • 10.5 ounces Strawberry Yogurt
  • Red food coloring optional
  • BOARD:
  • 12-15 Spring Colored Macarons
  • 15 Small Carrots with stems
  • 8-10 Medium to Large Strawberries
  • 1 1/2 Cups Raspberries
  • 2 Cups Green Grapes
  • 2 Cups Red Grapes
  • 7 Ounces Animal Crackers or bunny crackers
  • 3-4 Chocolate round candies
  • Mini chocolate chips for Mouth
  • 1 Twizzler in strips
  • Mini marshmallows for filler if needed

Instructions

  • DIP: In a large bowl combine cream cheese, marshmallow fluff, and strawberry yogurt with mixer. Optional to add a few drops of red food coloring to make more pink. Place in the fridge to set up while you prep the rest of your board.
  • BOARD: Prep your fruit and carrots by washing and allowing them to completely dry. You can add parchment paper to your board for easy clean up and less staining from the fruit.
  • Once all of your ingredients are ready, add your fruit dip to a round white or clear bowl. Place in the center of your board. We are going to work around the bunny. Using your premade macarons form them into your bunny ears, matching the colors on each side to look more uniform. Place raspberries between to fill in gaps.
  • Surround your board with the remaining of your ingredients, filling in any extra space with leftover macarons or mini marshmallows.
  • To make your bunny face use your chocolate round candies for the eyes and nose. Cut 6 equal strips of your twizzler for the whiskers and make a little bunny mouth with the mini chocolate chips.

Nutrition

Serving: 1g | Calories: 857kcal | Carbohydrates: 136g | Protein: 13g | Fat: 34g | Saturated Fat: 17g | Polyunsaturated Fat: 14g | Cholesterol: 44mg | Sodium: 458mg | Fiber: 10g | Sugar: 93g
easter dessert charcuterie board pinnable image
]]> https://wonkywonderful.com/easter-dessert-charcuterie-board/feed/ 0 EASTER DIRT PUDDING CUPS https://wonkywonderful.com/easter-dirt-pudding-cups/ https://wonkywonderful.com/easter-dirt-pudding-cups/#respond Fri, 10 Mar 2023 01:08:21 +0000 https://wonkywonderful.com/?p=25131 These EASTER DIRT PUDDING CUPS are a fun holiday treat that the kids will love and can even help prepare. Layers of chocolate pudding and crushed cookies topped with Easter candy.

clear cup with layered pudding, cookie crumbles and candy

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EASTER DESSERT

These pudding cups are a super cute Easter treat that is so simple to make. Make these instead of spending hours preparing and decorating an Easter Cake.

pudding cup ingredients

INGREDIENT OPTIONS:

  • Feel free to use the Chick Peeps instead of the bunnies.
  • If you cannot find candy grass, dye sweetened shredded coconut with green food coloring to use as the grass.
  • Any egg shaped candy will work in place of Robin Eggs.

prepared layered pudding cup

HOW TO GET THE KIDS INVOLVED:

Kids can help make these pudding cups from start to finish.

  • Mixing Pudding
  • Crushing Cookies
  • Filling Cups
  • Decorating with Candy

MORE EASTER DESSERTS:

EASTER COOKIES – EASTER BASKET CAKE – EASTER DONUTS – CARROT CAKE LOAF

prepared pudding cups topped with easter candy

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EASTER DIRT PUDDING CUPS

These EASTER DIRT PUDDING CUPS are a fun holiday treat that the kids will love and can even help prepare. Layers of chocolate pudding and crushed cookies topped with Easter candy.
Course Holidays
Cuisine American
Keyword dirt pudding cups
Prep Time 20 minutes
Servings 6
Calories 287kcal
Author Nicole Harris

Equipment

Ingredients

  • ● 1 5.9 oz Box Instant Chocolate Pudding Mix
  • ● 3 Cups Milk
  • ● 14 Oreo Cookies
  • ● Edible Grass
  • ● 6 Short Clear Plastic Cups
  • ● 6 Bunny Peeps
  • ● Whoppers Mini Robin Eggs

Instructions

  • In a large mixing bowl, combine the chocolate pudding mix and milk. Whisk for 2minutes until thickened. Refrigerate for at least 5 minutes.
  • Scrape and discard the cream filling from each Oreo cookie. Place the cookies into a large plastic bag. Using a cup or rolling pin, crush the cookies to crumbs.
  • Using food scissors, cut the edible grass into 1/2-inch to 1-inch segments.
  • Assemble the dirt cup by first scooping 1/3 cup of chocolate pudding into plastic cup.
  • Smooth each layer down evenly as you go. Next, layer on 2 tablespoons of Oreo crumbs. Follow with another 1/4 cup of pudding and then another Oreo layer.
  • Top the dirt cup with 1 Peep marshmallow, 3 Whopper mini eggs, and 12-15 cut pieces of edible grass.
  • Allow the dirt cups to chill in the refrigerator for at least 30 minutes. Serve cold.

Notes

If you cannot find candy grass, dye sweetened shredded coconut with green food coloring to use as the grass.

Nutrition

Serving: 1g | Calories: 287kcal | Carbohydrates: 41g | Protein: 8g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 44mg | Sodium: 257mg | Fiber: 1g | Sugar: 26g
easter dirt pudding cups pinnable image with title text

]]> https://wonkywonderful.com/easter-dirt-pudding-cups/feed/ 0 Maple Glazed Ham https://wonkywonderful.com/maple-glazed-ham/ https://wonkywonderful.com/maple-glazed-ham/#respond Tue, 09 Aug 2022 23:23:09 +0000 https://wonkywonderful.com/?p=24459 This Maple Glazed Ham Recipe is the perfect Thanksgiving, Christmas or Easter ham. A spiral ham coated in a sweet pecan maple glaze will be the shining star of your holiday meal.

cooked ham with a shiny glaze

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GLAZED SPIRAL HAM

The holidays are not complete without a sticky sweet glazed spiral ham served with all of our favorite side dishes.

This ham is topped with maple, brown sugar and pecans. It is the perfect combination and great when served with sweet potatoes. A stunning ham that will be the hit of any holiday party!

ham and sweet potatoes in baking dish

HOW TO PREP A HAM BEFORE COOKING:

  • Be sure to remove the plastic wrap as well as the plastic cap that many hams have on the bone.
  • Discard any liquid in the packaging.
  • Place ham cut side down in large roasting pan.

cooked ham and bowl of toppings

INGREDIENT OPTIONS:

  • A dash of vanilla or cinnamon would be a great addition to this glaze.
  • Feel free to omit the pecans if preferred and serve as a plain glazed ham.
  • Carrots can be cooked with the sweet potatoes as well.
  • Use dark or light brown sugar.
  • Feel free to cook more sweet potatoes to go with the ham.

ham coated in brown sugar and pecans

STORAGE & REHEATING INSTRUCTIONS:

  • Store leftovers in an airtight container for up to 3-5 days.
  • To reheat a spiral ham in an oven, cover the ham with aluminum foil and heat at 325 °F for about 10 minutes per pound. Individual slices may also be warmed in a skillet or microwave.

cooked ham in dish with serving fork

WHAT TO SERVE WITH HOLIDAY HAM:

PARMESAN POTATO STACKS – OAT ROLLS – YUKON GOLD MASHED POTATOES – ROASTED BUTTERNUT SQUASH

HOW TO USE LEFTOVER HAM:

HAM & CHEESE ROLL-UPS – HAM & BEAN SOUP – 35+ LEFTOVER HAM RECIPES

sliced ham and sweet potatoes on plate

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MAPLE GLAZED HAM

This Maple Glazed Ham Recipe is the perfect Thanksgiving, Christmas or Easter ham. A spiral ham coated in a sweet pecan maple glaze will be the shining star of your holiday meal.
Course Holidays
Cuisine American
Keyword maple glazed ham
Prep Time 20 minutes
Cook Time 2 hours
Servings 1
Calories 229kcal
Author Nicole Harris

Equipment

Ingredients

  • 1 Fully Cooked Spiral Sliced Bone-In Ham 9-12 pounds
  • 8 tablespoons Butter divided
  • 1 cup Maple Syrup divided
  • ½ cup Brown Sugar
  • ½ cup Crushed Pecans
  • 2 Sweet Potatoes peeled and chopped

Instructions

  • Preheat your oven to 325 degrees.
  • Remove your ham from the package, discard the liquid.
  • Place your ham cut side down in a large baking dish or roasting pan.
  • Place your cut sweet potatoes in the pan around the ham.
  • In a small microwave safe bowl melt 4 tablespoons of butter. To the butter add ½ cup of maple syrup.
  • Coat your ham with the butter syrup mixture.
  • Place the ham into the oven, cook for 1 ½ to 2 hours (20 minutes per pound). Remove it 30 minutes before it is done.
  • When it has 30 minutes left to cook, remove it from the oven.
  • In a small bowl mix your brown sugar with the pecans. Coat the ham with sugar mixture.
  • Return the ham back to the oven to finish cooking.
  • Make the final glaze. In a small saucepan over medium heat combine 4 tablespoons of butter and the remaining ½ cup of maple syrup.
  • While whisking, bring this mixture up to a slight bubble and cook for 2-3 minutes. Remove from heat.
  • Remove your ham from the oven, drizzle with the glaze. Serve.

Nutrition

Serving: 1g | Calories: 229kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 27mg | Sodium: 182mg | Fiber: 1g | Sugar: 25g
maple glazed ham pinnable image with title text

]]> https://wonkywonderful.com/maple-glazed-ham/feed/ 0 Natural Dyed Eggs https://wonkywonderful.com/natural-dyed-eggs/ https://wonkywonderful.com/natural-dyed-eggs/#respond Tue, 12 Apr 2022 19:54:20 +0000 https://wonkywonderful.com/?p=23823 These Natural Dyed Eggs are colored with blackberries. The result is beautiful minimalist Easter eggs that are perfect for egg hunts or table decor.

light blue dyed eggs

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NON TOXIC EGG DYE

I can see these eggs decorating a chic farmhouse Easter table. The muted colors are perfect for a sophisticated holiday table. And, these eggs are dyed naturally with blackberries.

eggs and blackberries

EGG OPTIONS:

Any size will do but you definitely want to use white eggs for this.

hand dipping egg into purple liquid

BLACKBERRY OPTIONS:

Use fresh or frozen blackberries for this.

eggs in bowl of purple liquid

More Easter Recipes:

Easter Cookies – Easter Basket Cake – Instant Pot Hard Boiled Eggs – 15 Deviled Egg Recipes – Honey Glazed Ham

blue purple eggs in basket

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NATURAL DYED EGGS

These Natural Dyed Eggs are colored with blackberries. The result is beautiful minimalist Easter eggs that are perfect for egg hunts or table decor.
Course Holidays
Cuisine American
Keyword natural dyed eggs
Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 8 hours
Total Time 8 hours 20 minutes
Servings 12
Calories 102kcal
Author Nicole Harris

Equipment

Ingredients

  • 4 Cups Water
  • 4 Cups Blackberries
  • 1 Cup Vinegar
  • 12 Hard Boiled Eggs

Instructions

  • Add the water and blackberries to pot and let simmer for about 5 minutes before smashing the blackberries.
  • Stir and let simmer for another 5 minutes.
  • Strain the mixture and add the vinegar to the remaining liquid.
  • Add the eggs to the liquid and let them set in the dye until they reach the color you desire. I left them in the dye for about 8 hours in the refrigerator.
  • Remove the foam from the top of the dye and gently remove the eggs from the bowl. Place them on paper towels to dry, flipping after a few minutes for the other side to finish drying.

Nutrition

Serving: 1g | Calories: 102kcal | Carbohydrates: 5g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 187mg | Sodium: 66mg | Fiber: 3g | Sugar: 3g
natural dyed eggs pinnable image with title text

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