30 Minute Meals Archives - WonkyWonderful

Greek Lemon Chicken Soup

Nicole Harris — Thu, 05 Nov 2026 22:22:06 +0000

Greek Lemon Chicken Soup, traditionally known as Avgolemono, is a Mediterranean classic comfort meal. Simple ingredients, easy cleanup and about 30 minutes for this dinner.

I call this my “Feel Better Soup”. Because whatever ails you, this will make you feel better. You are feeling a cold coming on, Eat Lemon Chicken Soup. You’ve been out in the frigid cold all day, Eat Lemon Chicken Soup. Your boyfriend ran off with your best friend, Eat Lemon Chicken Soup (while plotting your revenge).

This Greek Lemon Chicken Soup is a silky smooth chicken soup thickened with eggs. The soup has the most amazing lemon flavors, and contains rice making this a filling meal that can easily be served as a quick weeknight dinner.

What Is Greek Lemon Chicken Soup?

Avgolemono (pronounced ahv-goh-LEH-moh-noh) is a traditional Greek egg-and-lemon sauce that gives this soup its signature creamy texture and tangy flavor. Rice or orzo is commonly added to make it hearty, while fresh dill or parsley provides a lovely finishing touch.

Tips for the Best Greek Lemon Chicken Soup

Always use fresh lemons. Bottled lemon juice simply doesn’t deliver the same bright, fresh flavor.
Temper the eggs slowly. Adding hot broth gradually prevents the eggs from scrambling.
Never boil after adding eggs. High heat can cause the silky broth to separate or curdle.
Adjust the lemon to your taste. Start with less and add more until you find your perfect balance.
Use chicken thighs for extra flavor. They stay juicy and add richness to the broth.
Keep the consistency in mind. Rice absorbs broth as it sits, so add extra broth when reheating.
Finish with fresh herbs. Dill is particularly lovely with lemon and chicken.

FAQs

Does Greek Lemon Chicken Soup contain cream?

No. Traditional Avgolemono gets its creamy consistency from eggs gently blended with lemon juice and warm chicken broth. No heavy cream is necessary.

Can I use rotisserie chicken?

Absolutely. Rotisserie chicken is a great shortcut. Shred the cooked chicken and add it to the soup toward the end of cooking.

Can I use orzo instead of rice?

Yes. Orzo is a delicious alternative to rice. Cook it in the broth until tender, following the package instructions.

How do I prevent the eggs from scrambling?

The secret is tempering. Slowly whisk warm broth into the egg-lemon mixture before adding it to the pot. Keep the heat low and avoid boiling the soup afterward.

What To Serve With Greek Chicken Soup

Crusty Artisan Bread: Perfect for soaking up every last drop of lemony broth.
Garden Salad: Give it a Greek twist by adding fresh tomatoes, cucumber, olives, feta, and oregano make a refreshing pairing.
Warm Pita Bread: A delicious addition for dipping. Or Cloud Bread for a low carb dipper.
Roasted vegetables: Try zucchini, carrots, or asparagus.
Lemon Greek Olives: Serve as a simple appetizer.
Lemon wedges: Let everyone add an extra squeeze of citrus to their bowl.

Try these other hearty soups: Beef Tortilla Soup, Bacon Cheeseburger Soup, Slow Cooker Potato Soup.

You are feeling a cold coming on, Eat Lemon Chicken Soup. You’ve been out in the frigid cold all day, Eat Lemon Chicken Soup. Your boyfriend ran off with your best friend, Eat Lemon Chicken Soup (while plotting your revenge).

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Greek Lemon Chicken Soup

Greek Lemon Chicken Soup, traditionally known as Avgolemono, is a Mediterranean classic comfort meal. Simple ingredients, easy cleanup and about 30 minutes for this dinner.

Course Dinner

Cuisine Mediterranean

Keyword chicken soup

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 359kcal

Author Nicole Harris

Ingredients

1 tablespoon olive oil
1 onion peeled and finely diced
2 celery stalks peeled and finely diced
2 medium carrots finely diced
8 cups chicken stock
3/4 cup arborio rice
4 eggs
2/3 cup lemon juice
1 tablespoon finely grated lemon rind
2 cups cooked shredded chicken
Salt and pepper to taste
Fresh dill leaves for garnishing (optional)

Instructions

Heat the olive oil in a large saucepan over a medium-high heat. Add the diced onion, celery and carrots, and cook, stirring, for 4 minutes or until softened.
Add the chicken stock and bring to the boil. Add the arborio rice, stir to combine, then reduce the heat to a simmer. Allow to cook, stirring occasionally, for 10 minutes or until the rice is cooked through.
Add the eggs, lemon juice and lemon rind to a small mixing bowl. Whisk until well combined, adding a ladle of liquid from the simmering soup while continuing to whisk.
Pour the egg mixture into the soup, stirring until well combined. Add the shredded chicken and stir. Gently simmer until the soup has thickened and the chicken has heated through. Season to taste with salt and pepper.
Divide the soup between serving bowls and garnish with the dill and/or parsley.

Nutrition

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Eggs a la Goldenrod

Nicole Harris — Sun, 11 Oct 2026 22:08:57 +0000

Looking for a simple, budget-friendly recipe with old-fashioned charm? Eggs a la Goldenrod is a creamy, comforting dish that transforms humble hard-boiled eggs into a beautiful golden breakfast or brunch favorite.

Recipe originally posted March 21, 2014. Post updated October 9, 2026.

My first experience with Eggs a la Goldenrod was back in high school. I spent Easter at a friends house and his grandmother made this dish for Easter Brunch. This was way back before I had any interest in cooking. But I enjoyed it so much that I asked her for the recipe.

She happily explained how to make this humble egg dish. The older woman had learned to make this simple egg dish in her Home Economics class back in the 1930’s. That was when my interest in vintage recipes first began. I own several vintage cookbooks and love trying old recipes from the early 1900’s.

I hope your family enjoys this Old Fashioned Recipe as much as mine does. And when you are an old granny, be sure to pass this recipe down to the younger generations.

What Is Eggs à la Goldenrod?

Eggs à la Goldenrod is a traditional American comfort food made with hard-boiled eggs, a creamy white sauce, and toasted bread. The egg whites are chopped and folded into the sauce, while the golden-yellow yolks are crumbled over the top to create a cheerful, flower-like appearance.

The name “Goldenrod” refers to the golden color of the egg yolks, which resemble the bright yellow blossoms of the goldenrod plant.

Why You’ll Love This Classic Recipe

➤ Easy and economical: Uses everyday ingredients such as eggs, milk, butter, flour, and bread.
➤ Creamy and comforting: The smooth white sauce pairs beautifully with tender eggs.
➤ A clever way to use leftovers: Hard-boiled eggs left over from holidays or meal prep work perfectly.
➤ Versatile: Serve it for breakfast, brunch, lunch, or a light dinner.
➤ Beautifully simple: The contrast between the creamy sauce and golden yolks makes an ordinary dish feel special.

How to Make Eggs à la Goldenrod

Step 1: Prepare the eggs

Peel the hard-boiled eggs and separate the yolks from the whites. Chop the egg whites into small pieces and crumble the yolks into a separate bowl using a fork or mesh strainer.

Step 2: Make the creamy white sauce

Melt the butter in a saucepan over medium-low heat. Whisk in the flour and cook for about one minute, stirring constantly. Gradually pour in the milk, whisking to prevent lumps.

Continue cooking for 3–5 minutes, stirring frequently, until the sauce becomes smooth and thick enough to coat the back of a spoon.

Step 3: Add the egg whites

Stir the chopped egg whites into the sauce. Season with salt and black pepper, then warm gently until everything is heated through. Avoid boiling the sauce.

Step 4: Toast the bread

Toast the bread slices until golden and crisp. Place one slice on each serving plate, or cut the toast into triangles for a more traditional presentation.

Step 5: Assemble and serve

Spoon the creamy egg mixture over the toast. Sprinkle the crumbled egg yolks generously over the top, allowing their sunny color to stand out.

Tips for Perfect Eggs à la Goldenrod:

Make a silky, lump-free sauce. Whisk the flour into the melted butter before adding the milk. Add the milk gradually and keep whisking as the sauce thickens.
Cook the sauce gently. Medium-low heat helps prevent scorching and keeps the sauce smooth.
Keep the yolks separate. Crumbling the yolks over the finished dish creates the signature golden appearance. Mixing them into the sauce will change both the color and presentation.
Avoid overcooking the eggs. Properly cooked hard-boiled eggs have tender whites and yolks that crumble easily without becoming overly dry.
Adjust the thickness. If the sauce becomes too thick, add a splash of milk. If it is too thin, simmer it gently for another minute or two, stirring frequently.
Toast the bread well. A crisp slice provides a pleasant contrast to the creamy topping and helps prevent the dish from becoming soggy too quickly.
Season to taste. A little extra black pepper, a pinch of paprika, or a touch of dry mustard can add depth without overpowering the eggs.

Variations and Serving Suggestions:

Cheesy Goldenrod: Stir a small handful of shredded cheddar or Colby/jack into the sauce until melted.
Herb Garden Goldenrod: Add fresh chives, parsley, or dill for a fresh, aromatic finish.
Goldenrod with Ham: Fold diced cooked ham into the sauce for a heartier meal.
Goldenrod over Biscuits: Spoon the sauce over warm split biscuits for a more substantial Southern-inspired breakfast.
A Little Spice: Add a dash of cayenne pepper, red pepper flakes or a pinch of smoked paprika for gentle warmth.

What to Serve with Eggs à la Goldenrod

For breakfast or brunch, pair it with Fresh Fruit Salad, Tomato Cucumber Salad, Roasted Potatoes, Breakfast Sausage or Bacon. For lunch or supper, Shaved Asparagus, sautéed spinach, or roasted vegetables make excellent accompaniments.

Coffee, tea, or a glass of fresh orange juice completes the meal beautifully.

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Eggs a la Goldenrod

Course Breakfast

Cuisine American

Keyword egg recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 301kcal

Author Nicole Harris

Ingredients

6 Hard Boiled Eggs
¼ Cup Butter
¼ Cup Flour
¼ tsp Salt
⅛ tsp Ground Pepper
1½ Cups Whole Milk
1 Packages Pillsbury Grands Biscuits or 8 Slices Toasted Bread

Instructions

Peel boiled eggs and slice in half. Separate the egg whites and yolks.
Chop the egg whites to your desired size. Set aside.
Using the back of a spoon, push egg yolks through a fine mesh strainer to create the fine yolk crumbles.
Bake biscuits according to package directions or prepare toast.
Melt the butter in a saucepan over medium-low heat. Whisk in the flour and cook for about one minute, stirring constantly. Gradually pour in the milk, whisking continuously to prevent lumps.
Continue to cook while whisking frequently until sauce is smooth and bubbly. (about 4-5 minutes)
Cook until the sauce becomes smooth and thick enough to coat the back of a spoon.
Remove from heat and fold in the chopped egg whites. Salt and pepper to taste.
Serve egg white gravy over biscuits or toast. Top generously with crumbled egg yolks.

Nutrition

FAQ’s

Can I use leftover hard-boiled eggs?

Yes, this is one of the best ways to use leftover hard-boiled eggs. Just make sure they have been refrigerated promptly and stored safely.

How do I prevent the white sauce from becoming lumpy?

Whisk the flour into the melted butter until smooth, then add the milk gradually while whisking continuously. If small lumps remain, whisk vigorously or strain the sauce before adding the egg whites.

Can I make this recipe gluten-free?

Yes. Substitute a gluten-free all-purpose flour blend for the regular flour and use gluten-free bread. Check that your flour blend is suitable for thickening sauces, and adjust the amount if necessary.

What is the difference between Eggs à la Goldenrod and creamed eggs?

The two dishes are very similar. Both generally feature chopped hard-boiled eggs in a creamy white sauce. Eggs à la Goldenrod is distinguished by its traditional presentation, with the crumbled yellow yolks sprinkled over the top.

How should I store leftovers?

Refrigerate the egg mixture in a covered container within two hours of cooking. Use refrigerated leftovers within 3–4 days and reheat gently to 165°F, stirring as needed. Store the toast separately and prepare fresh toast when serving.

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Spicy Tuna Roll

Nicole Harris — Sat, 19 Sep 2026 21:57:39 +0000

Bring the flavors of your favorite sushi bar to your kitchen with a homemade Spicy Tuna Roll.

Making Sushi At Home

My daughter and I have always had a love for sushi. But the cost and availability have always been an issue. Sushi restaurants, especially good ones, are pretty expensive. So I have switched to making sushi at home. Sushi bowls, sushi burritos and sushi rolls. With a little practice and finding quality ingredients it is no trouble at all.

For this roll, you will need to make the rice and the sauce first: Sushi Rice, Sriracha Mayo

These Sauces Are Great For Adding More Flavor: Eel Sauce, Mango Sauce

Food Safety Tip: If you’re using raw tuna, buy fish specifically sold by a reputable seller for raw consumption and keep it properly refrigerated. For extra caution, choose cooked tuna instead.

Prep Tip: Keep your ingredients chilled, work with slightly damp hands, and don’t rush the rolling process. Your first roll may be imperfect—and that’s part of the fun.

Finishing Touches: Arrange your spicy tuna rolls on a plate and sprinkle with sesame seeds. Serve alongside soy sauce, pickled ginger, and wasabi.

Storage Tips: Sushi rolls need to be kept chilled in the fridge. Do not keep leftovers for more than 24 hours, I recommend serving and consuming immediately.

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Spicy Tuna Roll

Bring the flavors of your favorite sushi bar to your kitchen with a homemade Spicy Tuna Roll.

Course Dinner

Cuisine Japanese

Prep Time 20

Total Time 20

Servings

Calories 595kcal

Author Nicole Harris

Ingredients

8 ounces Ahi Tuna Steak raw, minced (sushi grade)
¼ cup masago
1-2 tablespoons spicy mayo sauce
3 cups sushi rice cooked & cooled (but not cold)
3-4 sheets of nori seaweed

Instructions

With your bamboo mat rolled flat on your work surface, place a piece of the Nori seaweed sheet on top of the mat.
Scoop about 1 cup of sushi rice on the Nori and spread the rice evenly over the Nori sheet, firmly pressing it down (dip your fingers in the small bowl of water as often as necessary to keep the rice from sticking to your fingers).
Flip the seaweed sheet over so the rice is now on the bamboo mat.
In a small bowl, mix the minced ahi tuna steak, masago, and spicy mayo.
Spread about ¼ of the tuna mixture along the long edge of the nori.
Using the bamboo mat, carefully lift the rice and Nori sheet and tightly roll until the sushi is now the shape of a log.
Sprinkle with tuxedo sesame seeds, if desired.
Slice the roll into 1” pieces, wiping the knife blade clean after every slice so the rice doesn’t stick to the blade.
Arrange the pieces to your liking and drizzle with additional spicy mayo.
Serve with a dollop of wasabi, some pickled ginger, and soy sauce.

Notes

Optional:Tuxedo Sesame Seeds, Wasabi, Pickled Ginger,Soy Sauce

WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Nutrition

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WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Brioche French Toast Recipe

Nicole Harris — Thu, 27 Aug 2026 00:19:24 +0000

This Brioche French Toast Recipe is great for breakfast or bunch. Thick slices of brioche dipped in egg custard then fried to golden perfection. Serve with berries and syrup for the ultimate breakfast.

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My daughter absolutely loves French Toast and I absolutely despise standing over the stove preparing it. So this Baked Brioche French Toast Recipe is a win for both of us. Easily prepare the bread slices then bake the French Toast right in the oven. This is also perfect for feeding a breakfast or brunch crowd.

Can we just agree that no-fuss baked French toast in 30 minutes or less is the way to go?

Ingredients For The French Toast

6 thick slices brioche
4 large eggs
½ cup heavy cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Pinch of salt
Pinch of Sugar

Serve this French Toast the traditional way with butter, syrup, powdered sugar and/or fresh fruit. Or make these toppings to serve alongside: Cherry Syrup, Blueberry Compote, Dulce de Leche.

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Brioche French Toast

Course Breakfast

Cuisine American

Keyword french toast

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 140kcal

Author Nicole Harris

Ingredients

6 thick slices brioche
4 large eggs
½ cup heavy cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Pinch of salt
Pinch of Sugar

Instructions

Preheat oven to 375°F
Mix eggs, cream, sugar, cinnamon, salt and vanilla. Transfer to an 8×8 dish.
Soak bread in mixture for 20-30 seconds on each side.
Transfer to a large buttered baking sheet.
Allow bread to sit 5-10 minutes. (Allow to sit longer if you prefer a more saturated french toast)
Bake for 20 minutes. Flip slices half way through.

Nutrition

Lemon Breakfast Crepes Recipe

Nicole Harris — Mon, 03 Aug 2026 23:09:45 +0000

This Lemon Crepes Recipe is an easy yet truly impressive breakfast or brunch. Super thin French pancakes flavored with lemon and served with blueberry compote are perfect for any occasion.

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Delicate, buttery crepes filled with bright lemon flavor—perfect for a quick and elegant breakfast or brunch. Soft, thin crepes with a refreshing citrus twist that pair beautifully with fresh berries and powdered sugar.

Serve alongside this Blueberry Compote

Simple ingredients, fresh lemon zest, and irresistibly tender crepes make this an easy breakfast favorite. Elegant, paper-thin crepes with vibrant lemon zest and endless possibilities for sweet fillings and toppings.

Wake Up to Bright Citrus Flavor. Light, Fresh, and Perfectly Delicate.

Fresh Lemon Goodness in Every Bite.

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Lemon Breakfast Crepes

This Lemon Breakfast Crepes Recipe is an easy yet truly impressive breakfast or brunch. Super thin French pancakes flavored with lemon and served with blueberry compote are perfect for any occasion.

Course Breakfast

Cuisine American

Prep Time 15

Cook Time 15

Total Time 1 30

Servings

Calories 236kcal

Author Nicole Harris

Ingredients

1 ¼ cups milk
1 cup all purpose flour
2 large eggs
2 tablespoons butter melted
2 tablespoons granulated sugar
2 tablespoons fresh lemon juice
1 teaspoon pure vanilla extract
1 teaspoon lemon zest

Instructions

Add all of the crepe ingredients (milk, flour, eggs, butter, sugar, lemon juice, vanilla, lemon zest) to a blender and blend for 30 seconds. Scrape down the sides of the blender and blend for another 30 seconds.
Place the crepe batter in the fridge to rest for 1 hour. While the crepe batter chills, make the blueberry compote.
Heat a large (at least 10”) nonstick pan over medium heat. Grease the pan very lightly with butter (I rub the stick over the pan rather than adding a pat and letting it melt– this will help get a more even coating).
Add ¼ cup of batter to the center of the pan and swirl the pan to spread the batter to the edges. The goal is to create a flat, round crepe.
Cook for 2 minutes, or until the edges begin to brown. Then flip the crepe and cook for an additional 1-2 minutes.
Repeat steps 4 and 5 until all of the crepes have been cooked. Make sure to re-grease your pan as needed.
To serve, spread the blueberry compote inside of the crepes and fold or roll them to close.
Sprinkle with powdered sugar, if desired, and enjoy. The crepes and compote can be stored separately in airtight containers in the fridge for up to four days.

Nutrition

CORONATION CHICKEN SALAD RECIPE

Nicole Harris — Mon, 03 Aug 2026 22:47:22 +0000

Classic coronation chicken salad is a British royal dish which is easy, quick and can be made within 10 minutes. Cooked cold chicken breasts in a creamy curry-flavored sauce with apricots, raisins, and almonds.

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Creamy, flavorful, and packed with sweet and savory notes, this timeless salad is perfect for lunches, picnics, and light dinners. Discover the iconic British dish that combines tender chicken, aromatic curry spices, juicy fruit, and a creamy dressing in every bite. A lighter take on the classic featuring lean chicken, Greek yogurt, gentle curry spices, and naturally sweet fruit.

An impressive make-ahead dish that’s equally delicious served in sandwiches, lettuce cups, or on a buffet table.

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Coronation Chicken Salad

Course Lunch

Cuisine American

Keyword chicken salad

Prep Time 10

Total Time 10

Servings

Calories 392kcal

Author Nicole Harris

Ingredients

1 Lb cooked chicken breasts shredded
6 Tb mayonnaise
3 Tb Greek yogurt
2 Tb mango chutney
2 tsp curry powder
1/8 tsp cinnamon powder
½ tsp freshly cracked black pepper
1/8 tsp salt
5 dried apricots chopped
2 Tb black raisins
2 Tb toasted almond flakes
2 Tb chopped parsley

Instructions

In a large bowl, combine mayonnaise and Greek yogurt. Add chopped apricots, raisins, and mango chutney followed by curry powder, cinnamon powder, black pepper, and salt. Mix then add chopped parsley and almond flakes.
Add the shredded chicken and stir to coat the chicken.
Serve with salad or in a sandwich.

Nutrition

Cowboy Butter Steak And Cheese Sliders

Nicole Harris — Thu, 23 Apr 2026 02:47:36 +0000

These Cowboy Butter Steak And Cheese Sliders combine tender, juicy steak, gooey melted cheese, and rich, zesty cowboy butter all tucked into soft, golden buns. It’s the kind of dinner that feels indulgent but is surprisingly easy to prepare.

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We just LOVE sliders at my house. They are not made only on game-days, sliders make a regular appearance on my dinner table. I love how versatile they are, so many flavor combos. And it allows everyone to eat as many or as few as they like depending on how hungry they are. Sliders are perfect for feeding a crowd!

What Makes These Steak Sliders Special?

The secret is in the cowboy butter. Melted butter infused with garlic, herbs, a hint of spice, and a tangy kick that seeps into every bite of steak and bread. When paired with thinly sliced steak and perfectly melted cheese, it transforms simple sliders into something unforgettable.

What Is Cowboy Butter?

Cowboy Butter is a type of compound butter, so a butter that’s been seasoned. This Cowboy Butter is a savory, zesty non-chilled compound butter packed with garlic, fresh herbs, Dijon mustard, and spices like red pepper flakes and cayenne. It is commonly served on steak, melted as a dipping sauce for seafood, or used as a spread for bread.

Ingredients You’ll Need

boneless sirloin steak
oil
salt/pepper
unsalted butter
garlic
Worcestershire sauce
honey Dijon mustard
paprika
cayenne pepper
fresh parsley
red pepper flakes
onion
slider buns
Gouda slices

Tips for Perfect Sliders

Use high heat for the steak to lock in flavor without overcooking. Don’t skip the resting step this keeps the meat juicy. And be generous with the cowboy butter; it’s what ties everything together.

What To Serve With Sliders

Portillo’s Salad – Dill Pickle Coleslaw – Broccoli Salad – Loaded Baked Potato Salad

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Cowboy Butter Steak And Cheese Sliders

Course Dinner

Cuisine American

Keyword sandwich recipe, skillet steak, sliders

Prep Time 10

Cook Time 15

Servings

Calories 94kcal

Author Nicole Harris

Ingredients

1 1/2 pound boneless sirloin steak
2 tbsp vegetable oil
1 tbsp salt
1 tbsp pepper
1 stick of unsalted butter
4 tbsp minced garlic
2 tbsp Worcestershire sauce
1 tbsp honey Dijon mustard
1 tsp paprika
1 tsp cayenne pepper
2 tbsp fresh parsley
1 tsp red pepper flakes
1 onion diced
9 brioche slider buns
12 pack of Gouda slices

Instructions

Trim fat off the steak as needed. Put one tbsp of oil on one side of the steak, rub all over. Repeat with the other tbsp of oil on the other side. Sprinkle all over with salt and pepper and rub in as well. Set aside.
In a large sauce pan add in the stick of butter, garlic, Worcestershire sauce, honey Dijon, and the seasonings. Melt over a low heat and stir until combined. Once melted add about 1/4 cup of the sauce to a small bowl and set aside.
Add the diced onions and cook for 2-3 mins. Next add the rest of the sauce to a larger bowl and set aside. Cook the steaks to your liking, either in a pan or on the grill. (pan-fry on high for 2-3 minutes on each side) Set aside and baste with the sauce on each side. Let rest for 10 minutes. Slice into thin slices. Set aside.
Preheat oven broiler to high. Line a baking sheet with parchment paper. Slice or separate the slider buns and lay on the parchment paper. Add the cheese to the bottom of the buns. Add steak slices on top of cheese, stack the steak up on each one evenly.
Add another slice of cheese (in half, making an x.) on top of the steak. Add a spoonful of the sauce from the big bowl on top of cheese. Top with the top buns. Use a baster to baste the sauce from the small bowl all on top of the top buns.
Place the baking sheet in the oven under the broiler for 1-2 minutes or until the cheese melts.

Nutrition

Steak And Cheese Sliders FAQs

Can I use a different cut of steak?

Yes, flank steak or skirt steak works well.

Can I make these ahead of time?

You can assemble them ahead and refrigerate, then bake right before serving. Add the butter on top just before baking for best results.

Is cowboy butter spicy?

It has a mild kick from red pepper flakes, but you can adjust the heat to your preference.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the bread from getting soggy.

The Best Scallop Recipes

Nicole Harris — Mon, 16 Mar 2026 02:45:24 +0000

Make a restaurant quality dinner right at home with these Scallop Recipes. Easy, approachable, flavorful and perfect for the holidays, date night or just because. Some of The Best Scallop Dishes.

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Best Way To Cook Scallops

There are many ways to cook scallops and you’ll find several of those methods below. I prefer pan seared scallops with a golden browned crust. I just feel fancy every time I make scallops for dinner.

Scallops are one of the most luxurious seafood ingredients you can cook in your own kitchen. With their naturally sweet flavor and tender texture, they require only a few simple ingredients to turn into a restaurant-quality dish. Whether you’re planning a quick weeknight dinner or an impressive meal for guests, homemade scallop recipes are both delicious and surprisingly easy to prepare.

Why Cook Scallops at Home?

Quick cooking time: Most scallop recipes take less than 15 minutes.
Healthy protein: Scallops are rich in lean protein, vitamin B12, and omega-3 fatty acids.
Versatile flavors: They pair well with butter, garlic, lemon, herbs, and creamy sauces.
Restaurant-style meals: With the right technique, you can achieve a perfect golden sear.

Scallops may seem like a luxury restaurant dish, but they’re actually simple to cook at home. With just a few ingredients and proper technique, you can create flavorful meals in minutes. Whether you prefer pan-seared scallops, baked garlic butter scallops, or creamy pasta, these recipes make it easy to enjoy seafood anytime.

Tips for Perfect Scallops

✔ Dry them thoroughly before cooking.
✔ Use high heat for a good sear.
✔ Avoid overcrowding the pan.
✔ Cook briefly — scallops become rubbery if overcooked.
✔ Choose “dry” scallops rather than chemically treated ones.

What To Serve With Scallops

LEMON BUTTER SEARED SCALLOPS

Do not be intimidated by cooking scallops at home. This Lemon Butter Pan Seared Scallops Recipe is perfect for beginners.

Check out this recipe

Sriracha Glazed Seared Scallops

These quick and easy Sriracha Glazed Seared Scallops are finished off with a spicy and super flavorful homemade Sriracha pan sauce! This tasty one-pan dish is gluten-free, low-carb, and paleo friendly too!

Check out this recipe

Garlic Butter Scallops

This Garlic Butter Scallops recipe is so easy and only takes 10 minutes to make! Pan-seared scallops cooked in the most delicious garlicky butter sauce.

Check out this recipe

Air Fryer Scallops

This AIR FRYER SCALLOPS RECIPE allows you to make a seafood favorite right in your air fryer. Air fried scallops are perfect for dinner.

Check out this recipe

Grilled Scallops

These grilled scallops are simply prepared and topped with a fresh summery tomatillo plum salsa for a delicious light meal.

Check out this recipe

SPICY PAN SEARED SCALLOPS

This Spicy Pan Seared Scallops Recipe is super quick, easy and loaded with flavor! An easy scallops recipe with a little bit of heat and a lot of delicious.

Check out this recipe

The Best Seared Scallops

How to pan sear sweet, juicy scallops for a fantastic caramelized color on each side. No more terrible tasting scallops, only the best seared scallops.

Check out this recipe

Warm Scallop Caesar Salad

Everyone who loves scallops will enjoy this Warm Scallop Caesar Salad and it’s a perfect low-carb main dish salad when you want a treat!

Check out this recipe

LEMON GARLIC BAKED SCALLOPS

For a simple yet impressive meal make these Lemon Garlic Baked Scallops. This easy dinner recipe takes about 20 minutes and is low carb, Keto-friendly.

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Seared Scallops with Pineapple Avocado Salsa

Seared seasoned sea scallops with a refreshing pineapple avocado salsa. An easy and delicious seafood dinner!

Check out this recipe

Grilled Scallops with Red Pepper Cilantro Pesto

Grilled scallops are fantastic for a backyard BBQ or easy weeknight dinner. Paired with an amazing red pepper cilantro pesto!

Check out this recipe

Julia Child’s Scallops Gratineed

Julia Child’s scallops gratineed is an elegant dish of gratineed scallops with shallots, white wine and broiled Gruyere cheese.

Check out this recipe

What type of scallops should I cook?

Two common varieties you may see are Sea Scallop and Bay Scallop. Sea scallops are usually preferred for searing, while bay scallops work well in pasta and soups.

How do I know when scallops are cooked?

Scallops turn opaque and slightly firm when done. They should still feel tender when pressed. Usually 2–3 minutes per side is enough.

Should scallops be rinsed before cooking?

It’s best to avoid rinsing them. Instead, pat them dry with paper towels to remove excess moisture.

What do scallops taste like?

Scallops have a mild, slightly sweet flavor with a buttery texture. Many people compare them to lobster or crab.

Can I cook frozen scallops?

Yes. Just thaw them overnight in the refrigerator and pat them dry well before cooking.

Why didn’t my scallops get a golden crust?

The pan wasn’t hot enough
Scallops were too wet
The pan was overcrowded

Easy Healthy Dinner Ideas

Nicole Harris — Tue, 10 Mar 2026 01:35:29 +0000

These Easy Healthy Dinner Recipes will get you started on the right track. These 25 Healthy Dinner Ideas will not leave you feeling hungry. Fresh, colorful, nutritious meals made in about 30 minutes!

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

What Makes a Dinner Healthy?

A healthy dinner typically includes a balanced mix of the following nutrients:

1. Lean Protein
Protein supports muscle repair and keeps you full longer. Good options include:

Chicken breast
Fish (salmon, tuna)
Eggs
Beans and lentils
Tofu or tempeh

2. Vegetables
Vegetables provide vitamins, minerals, and fiber. Aim for half your plate to be vegetables such as:

Broccoli
Spinach
Carrots
Zucchini
Bell peppers

3. Healthy Carbohydrates
Complex carbs give you long-lasting energy. Examples include:

Brown rice
Quinoa
Sweet potatoes
Whole-grain pasta

4. Healthy Fats
Healthy fats support brain and heart health. Sources include:

Avocado
Olive oil
Nuts and seeds

Generally, eating lean protein, real dairy, whole grains and lots of vegetables is a good start to eating healthy. Loading up on the healthy grains, protein and veggies will keep you feeling full and satisfied.

These 25 Healthy Dinner Recipes are colorful, flavorful and easy to make. No more sad salads or boring vegetables bowls. These dinner ideas will get you and keep you excited about eating healthy! Preparing an easy healthy dinner doesn’t require complicated recipes or expensive ingredients. By combining lean proteins, vegetables, whole grains, and healthy fats, you can create quick meals that are both delicious and nutritious.

UNSTUFFED CABBAGE CASSEROLE

This Low Carb Unstuffed Cabbage Casserole Recipe is a great family dinner idea. Full of healthy vegetables and lean protein.

Check out this recipe

Easy Fish Tacos

These are the best fish tacos I’ve ever eaten! So easy to make, with seasoned white fish, crunchy cabbage, avocado and creamy fish taco sauce.

Check out this recipe

Easy Chicken Ramen

This easy chicken ramen recipe is simple, comforting, and perfect for anyone who wants a quick homemade meal.

Check out this recipe

Healthier One Pot Skillet Lasagna

This One Pot Skillet Lasagna is loaded with veggies and ground turkey, making it an easy, healthy dinner that’s ready in 30 minutes!

Check out this recipe

Healthy Hamburger Helper

This Homemade Healthy Hamburger Helper is an easy meal for busy weeknights! A remake of the boxed version that is naturally gluten free and protein packed!

Check out this recipe

Quinoa Stuffed Peppers

Quinoa Stuffed Peppers are the healthy dinner recipe you’ve been looking for! This delicious recipe is going to win over even your picky eaters.

Check out this recipe

California Roll Sushi Bowl

Spending way too much on sushi? Super easy homemade sushi to the rescue with this California Roll Sushi Bowl Recipe!

Check out this recipe

Ground Beef Burrito Bowl Skillet

Quick, easy, and flavorful, Ground Beef Burrito Bowl Skillet is a perfect one-pan weeknight meal.

Check out this recipe

BLT SALAD WITH SALMON

This BLT SALAD WITH SALMON is a combination of spring greens, tomatoes, cucumbers, avocado and bacon. Topped with a juicy pan fried salmon and herb buttermilk ranch dressing.

Check out this recipe

Baked Lemon Dijon Salmon

Easy Baked Lemon Dijon Salmon is a flavorful, healthy oven baked salmon recipe that takes only 5 minutes of prep and is on the table in 20 minutes!

Check out this recipe

AIR FRYER FISH TACOS

AIR FRYER FISH TACOS are a quick and easy dinner idea. Seasoned white fish cooked in your air fryer then served with slaw in a tortilla.

Check out this recipe

Instant Pot Achiote Chicken

Bring the Yucatan to your table with Instant Pot Achiote Chicken, also known as Pollo Pibil, a flavorful saucy, succulent chicken dish.

Check out this recipe

EASY SHRIMP TACOS

These Easy Shrimp Tacos are great for a quick weeknight dinner or for a fun weekend meal. This dinner recipe will cure those Mexican food cravings.

Check out this recipe

Mediterranean Chicken Salad

Healthy & delicious, this Mediterranean Chicken Salad is easy to make and is ready in just 15 minutes – no cooking required!

Check out this recipe

Cilantro-Lime Chicken Meatball Bowls

Cilantro-Lime Chicken Meatball Bowls with Sweet Corn Pico de Gallo and Cauli-Rice are a fresh and healthy gluten-free lunch or dinner recipe.

Check out this recipe

LOW CARB TACO CASSEROLE

This Low Carb Taco Casserole Recipe is the perfect dinner idea for anyone trying to eat low carb or Keto while feeding their family.

Check out this recipe

Egg Roll in a Bowl

This easy egg roll in a bowl recipe is a quick and healthy alternative to fried egg rolls! This fantastic Asian inspired meal is ready in under 30 minutes,

Check out this recipe

EASY SHRIMP CREOLE

★ This Easy Shrimp Creole Recipe is a quick and nutritious dinner idea that the entire family will love. A little spice and a lot of flavor! Keto-Friendly ★

Check out this recipe

Turkey Taco Skillet

This easy turkey taco skillet, made with ground turkey, corn, black beans, bell pepper and zucchini, is the perfect healthy meal the whole family will enjoy.

Check out this recipe

Tuscan White Beans

Cannellini beans in rich tomato sauce with sundried tomatoes, artichokes, and fresh kale. Each bite is hearty and full of bold Italian flavor. You’ll scrape the pan clean every time.

Check out this recipe

Spicy Tofu Stir Fry

This Spicy Tofu Stir Fry recipe comes together in no time. It’s loaded with crispy vegetables and delicious soft pan-fried tofu!

Check out this recipe

Mahi Mahi with Lemon Garlic Sauce

Easy Mahi Mahi Recipe with Lemon Garlic Sauce. A simple and wildly delicious way to prepare and serve this tender, flakey, and popular white fish.

Check out this recipe

Steak & Asparagus Stir Fry

Steak and Asparagus stir-fry is a quick and delicious weeknight dinner and a great way to extend a steak. Mushrooms and red peppers are tasty additions

Check out this recipe

Korean Beef & Zoodles

This easy Keto Korean Beef is so full of flavor, your tastebuds will sing. It’s a delicious way to serve zucchini noodles, and using ground beef makes it extra fast and easy.

Check out this recipe

Vegetable Flatbread Pizza

Easy vegetable flatbread pizza gets ready in under 15 minutes and makes a fuss-free weekday dinner. Naan pizza is perfect to make with kids.

Check out this recipe

Skillet Bbq Tofu

Nicole Harris — Thu, 19 Feb 2026 19:41:10 +0000

This Skillet Bbq Tofu is a quick and easy meat-free dinner idea. Tofu slathered in a flavorful sauce served with veggies or rice makes a fantastically satisfying vegan – vegetarian meal.

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

If you’re looking for a bold, satisfying plant-based dish that’s quick enough for weeknights yet flavorful enough for guests, Skillet BBQ Tofu delivers every time. With crispy edges, a smoky glaze, and a tender center, this recipe transforms simple tofu into a mouthwatering main dish.

Why You’ll Love Skillet BBQ Tofu

Quick and easy – Ready in about 30 minutes
Budget-friendly – Tofu is affordable and protein-packed
Versatile – Great in bowls, wraps, sandwiches, or salads
High-protein & plant-based – A satisfying meat alternative

Bbq Skillet Tofu is proof that simple ingredients can create bold, satisfying flavors. With crispy edges and sticky barbecue glaze, this dish is hearty enough for skeptics and delicious enough for everyone at the table.

Serving Ideas

BBQ tofu sandwiches with slaw
Over rice with grilled corn and black beans
In tacos with avocado and cilantro
Tossed into a hearty salad
Stuffed into baked sweet potatoes

What To Serve With Bbq Tofu

What BBQ sauce works best?

Use your favorite. Sweet, smoky, spicy, or sugar-free all work well. Choose one that matches your taste preference. Make sure it is vegan if keeping this meal vegan.

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Skillet Tofu Bbq

This Skillet Tofu Bbq is a quick and easy meat-free dinner idea. Tofu slathered in a flavorful sauce served with veggies or rice makes a fantastically satisfying vegan – vegetarian meal.

Course Dinner

Cuisine American

Keyword vegan

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 246kcal

Author Nicole Harris

Ingredients

14 oz extra firm tofu
1 tablespoon extra virgin olive oil
1 tablespoon sesame oil
¾ cup BBQ sauce
1 tablespoon light soy sauce
1 tablespoon chili flakes
Sea salt if needed

Instructions

Drain tofu and pat dry with a towel.
Cut the tofu into large cubes or strips.
Heat a non-stick pan on medium, add olive and sesame oil. Cook tofu on each side until brown.
When tofu is cooked on each side, add bbq and soy sauce. Turn heat to medium low. Stir gently and cook for 1 minute. Add chili flakes if desired.
Serve immediately with rice.

Nutrition

Do I have to press tofu?

Pressing is highly recommended. Removing moisture helps the tofu crisp up and absorb flavor better. If you’re short on time, even 10 minutes helps.

What type of tofu works best?

Extra-firm tofu works best because it holds its shape and gets crispy. Firm tofu works, but it may be slightly softer.

Can I bake instead of skillet-cooking?

Absolutely. Bake at 400°F (200°C) for 25–30 minutes, flipping halfway, then toss with BBQ sauce and bake 5 more minutes.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet or air fryer to restore crispiness.