Comments on: Caprese Pasta Salad Recipe

By: mjawverizonnet

mjawverizonnet — Mon, 25 Apr 2022 23:33:48 +0000

Since dried herbs are stronger than fresh herbs, only use 1/2 the amount you would for the fresh herbs.1 tbs fresh=1/2 tbs dried.

By: Nicole Harris

Nicole Harris — Wed, 18 Sep 2019 23:58:07 +0000

In reply to Gabi C.. Yes, three days should be fine :)

By: Gabi C.

Gabi C. — Sun, 15 Sep 2019 23:14:07 +0000

Love this easy recipe! Tried it for the first time and loved it! About how long does this stay good for refrigerated? I figured at least 3 days hopefully!

By: Nicole Harris

Nicole Harris — Thu, 15 Aug 2019 04:37:21 +0000

In reply to Allyson Powell. I leave the vinegar out of the dressing because I add balsamic reduction when serving :)

By: Allyson Powell

Allyson Powell — Sat, 03 Aug 2019 16:41:58 +0000

Sounds great. Should there be vinegar in the dressing though?

By: Nicole Harris

Nicole Harris — Thu, 04 Jul 2019 22:36:17 +0000

In reply to explorewithnelly. Haha! Pasta salad fo' life!!!

By: explorewithnelly

explorewithnelly — Thu, 04 Jul 2019 19:21:34 +0000

This looks so good i just did one with mushrooms on my site. I feel like I will just have pasta salad for the rest of my life.

By: Nicole Harris

Nicole Harris — Thu, 04 Jul 2019 16:49:04 +0000

In reply to Caitlin. Yum! Sounds great :)

By: Nicole Harris

Nicole Harris — Thu, 04 Jul 2019 16:48:12 +0000

In reply to Hannah. Yes, if that is what you have on hand...go for it :)

By: Caitlin

Caitlin — Mon, 24 Jun 2019 22:06:43 +0000

Wow…. so simple and not to mention tasted great. I didn’t have Italian seasoning as I used it up so I added about 1/4 tsp. Og Greek &garlic plus together yum…