Comments on: Buttermilk Banana Cake Recipe with Vanilla Buttermilk Glaze

By: Jodi Wells

Jodi Wells — Fri, 14 Feb 2025 22:19:42 +0000

In reply to Jan Scoffield. Hi Jan. Yes. I only make this cake with Bob’s Red Mill GF 1 to 1 baking flour. Absolutely delicious.

By: Debbie

Debbie — Wed, 19 Jun 2024 21:32:22 +0000

This cake is small but mighty. Very delicious taste. This recipe is a keeper. The only thing that I did differently is to add a few chopped walnuts to my glaze. Thank you for sharing.

By: Jan Scoffield

Jan Scoffield — Mon, 16 May 2022 04:26:58 +0000

I am celiac but this looks delicious!!!! Have you ever tried it with gluten-free flour?

By: Nicole Harris

Nicole Harris — Mon, 21 Oct 2019 18:49:41 +0000

In reply to Peggy Hittle. I don't refrigerate it but keep it in a cool place. If it's hot in your house you may want to refrigerate.

By: Peggy Hittle

Peggy Hittle — Wed, 02 Oct 2019 18:42:36 +0000

Does this have to be refrigerated?

By: Nicole Harris

Nicole Harris — Thu, 13 Jun 2019 20:18:13 +0000

In reply to Kelly. Thanks for pointing that out. There was an update to my website and I seem to have lost vital info on some of my recipes. I'll go edit that recipe with the glaze ingredients :)

By: Kelly

Kelly — Thu, 06 Jun 2019 18:04:09 +0000

Is it just me, or are you missing the powdered sugar quantity in this recipe for the glaze?

By: Nicole Harris

Nicole Harris — Thu, 13 Dec 2018 17:06:31 +0000

In reply to Ada. You can use regular vanilla extract :)

By: Ada

Ada — Thu, 13 Dec 2018 15:47:02 +0000

Hi Nicole, I really want to make this recipe this morning. I have everything but vanilla paste. What would you suggest I replace it with?

By: Nicole Harris

Nicole Harris — Sat, 20 Jan 2018 00:02:23 +0000

In reply to Fatihah. You are welcome :D