I use*

Thanks and just use Louisiana wing sauce for more heat! Or sweet baby rays for that buttery vinegar buffalo taste

Sorry, I missed your comment. So glad you enjoyed 🙂

Hi Ryan. Yes, I just interrupt the cooking time to preheat. Honestly, you can skip the preheat if you prefer. I do often. It’s just easy to preheat while prepping ingredients then the food seems to cook faster. Thanks for the tip about the non-stick spray. I’ll have to change that instruction. I’ve always sprayed it on hot surfaces…I guess I’m lucky to still have eyebrows 😀

These instructions say to apply no-stick spray after pre-heating a few minutes. My can of pam spray however warns never to apply to hot surfaces. These surfaces in the basket will be extremely hot after just seconds of heating, so if you are going to apply spray need to do that first thing to avoid possibility of igniting the pressurized no-stick spray!

Awesome! I love my air fryer because it gets food so crispy. I know pressure cookers are all the rage right now, but I am soooo team air fryer 🙂

Sure can. I just don’t like chicken skin much 🙂