Comments on: Broccoli Cheese Soup in 30 Minutes

By: Anna Powell

Anna Powell — Sat, 24 Dec 2016 03:06:04 +0000

Thanks for simple recipe instructions(found this from a GF recipe roundup). Having the combo of spices used is super useful.

By: Nicole Harris

Nicole Harris — Wed, 26 Aug 2015 05:28:40 +0000

In reply to Mindy. Hi Mindy. Yes, you can absolutely store this. Just transfer to a container, cover and refrigerate. I would recommend eating leftovers within a couple days. Enjoy!

By: Nicole Harris

Nicole Harris — Wed, 26 Aug 2015 05:28:39 +0000

In reply to Mindy. Hi Mindy. Yes, you can absolutely store this. Just transfer to a container, cover and refrigerate. I would recommend eating leftovers within a couple days. Enjoy!

By: Mindy

Mindy — Wed, 26 Aug 2015 01:23:16 +0000

Just making this now and it’s turning out great. Wondering can I store this to eat another day? What’s the best way to store this?

By: Nicole Harris

Nicole Harris — Mon, 20 Jul 2015 21:35:55 +0000

In reply to kira. Hi Kira! I'm sorry this didn't work out for you. I do not know why that would happen. The mixture should be hot when adding the cheese so that it melts immediately. So long as the cheese is grated and tossed with the cornstarch it should mix in fine.

By: kira

kira — Sat, 18 Jul 2015 22:56:28 +0000

Tried to make this and the cheese never mixed into the soup….as much as I stirred it just stayed one giant melted lump at the bottom

By: Chris+@+Shared+Appetite

Chris+@+Shared+Appetite — Thu, 06 Nov 2014 20:55:04 +0000

I can have this greatness in my belly in 30 minutes?!?! Heck to the yes!

By: carrian

carrian — Wed, 05 Nov 2014 21:08:30 +0000

That bread bowl pic? Holy yum!

By: Liz

Liz — Wed, 05 Nov 2014 16:38:58 +0000

30 minutes?? I’m sold! What a spectacular soup!

By: Lori+Yates

Lori+Yates — Wed, 05 Nov 2014 15:30:27 +0000

Heck yes! I made a big pasta bake with frozen veggies last night, and while I was surprised that my cutting board stayed in the cupboard…I was also totally OK with it. It was so easy! I haven’t had broccoli cheese soup in SO long and now I’m totally craving it. Thanks for this recipe!