Comments on: Boozy Baked Donut Recipe https://wonkywonderful.com/boozy-baked-donut-recipe/ Whole Food for the Whole Family Tue, 23 Sep 2025 10:07:08 +0000 hourly 1 By: G. Money https://wonkywonderful.com/boozy-baked-donut-recipe/comment-page-1/#comment-6882 Fri, 09 Mar 2018 03:10:15 +0000 http://wonkywonderful.com/?p=4141#comment-6882 1 star
These are incredibly bland. I added a splash of whisky to the glaze and it’s pretty good. The donuts, however, are not.

]]> By: Nicole Harris https://wonkywonderful.com/boozy-baked-donut-recipe/comment-page-1/#comment-5508 Tue, 31 May 2016 17:18:58 +0000 http://wonkywonderful.com/?p=4141#comment-5508 In reply to SweetJ.

Thanks of the feature 🙂

]]> By: SweetJ https://wonkywonderful.com/boozy-baked-donut-recipe/comment-page-1/#comment-5504 Mon, 30 May 2016 20:17:02 +0000 http://wonkywonderful.com/?p=4141#comment-5504 Your recipe has been featured here > https://sweetmeetsbakeshop.com/2016/05/30/sour-cream-cake-batter-donuts-history-of-donuts-chais-safari/
Happy Memorial Day and keep on baking!

]]> By: Nicole Harris https://wonkywonderful.com/boozy-baked-donut-recipe/comment-page-1/#comment-5346 Thu, 24 Mar 2016 20:50:00 +0000 http://wonkywonderful.com/?p=4141#comment-5346 In reply to Carrie Martin.

Oh shoot! I’m sorry for my delayed response. I must’ve missed your comment. I hope the donuts turned out great. Before storing in an airtight container they need to be completely cooled otherwise they can get too moist. Let me know how it worked out for you.

]]> By: Carrie Martin https://wonkywonderful.com/boozy-baked-donut-recipe/comment-page-1/#comment-5336 Tue, 15 Mar 2016 18:39:02 +0000 http://wonkywonderful.com/?p=4141#comment-5336 In reply to Nicole Harris.

Thank you.

Im making these donuts in advance for St-Patricks day. Im wondering in order to preserve the freshness, should i glaze the donuts the day after baking them? Also, can they be stored in a air tight container?

]]> By: Nicole Harris https://wonkywonderful.com/boozy-baked-donut-recipe/comment-page-1/#comment-5335 Tue, 15 Mar 2016 18:17:37 +0000 http://wonkywonderful.com/?p=4141#comment-5335 In reply to Carrie Martin.

I have never used a mini donut pan. I don’t think you need to increase the temp. But definitely check the donuts after about 7-8 minutes. Enjoy!

]]> By: Carrie Martin https://wonkywonderful.com/boozy-baked-donut-recipe/comment-page-1/#comment-5326 Tue, 15 Mar 2016 15:49:28 +0000 http://wonkywonderful.com/?p=4141#comment-5326 Hi there,

If I’m making mini donuts, should i decrease bake time to 7-8 minutes and increase temperature to 350?

]]> By: Nicole Harris https://wonkywonderful.com/boozy-baked-donut-recipe/comment-page-1/#comment-2814 Tue, 18 Mar 2014 06:13:21 +0000 http://wonkywonderful.com/?p=4141#comment-2814 In reply to Lisa.

Oh, that is very clever of you. You can also use a muffin pan for most baked donut recipes. Just add about 10 minutes to baking time. And I was licking the glaze off my donuts too 😀

]]> By: Lisa https://wonkywonderful.com/boozy-baked-donut-recipe/comment-page-1/#comment-2804 Tue, 18 Mar 2014 00:00:31 +0000 http://wonkywonderful.com/?p=4141#comment-2804 I don’t have a donut pan, so I improvised and made “long johns.” I spooned the batter
into a Ziploc and piped it out. It wasn’t pretty, but I was too busy
licking the glaze off the top to notice.
Additionally, I may or may not have accidentally eaten half the glaze by the spoonful as they were baking.
Oopsies.

]]> By: Nicole Harris https://wonkywonderful.com/boozy-baked-donut-recipe/comment-page-1/#comment-2750 Tue, 11 Mar 2014 22:25:20 +0000 http://wonkywonderful.com/?p=4141#comment-2750 In reply to rachel.

Hi Rachel! The temp is fahrenheit. I should really specify that in my recipes … I always forget. Have a great day 🙂

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