Comments on: Blackberry Syrup Recipe https://wonkywonderful.com/blackberry-syrup-recipe/ Whole Food for the Whole Family Tue, 23 Sep 2025 10:29:15 +0000 hourly 1 By: Nicole Harris https://wonkywonderful.com/blackberry-syrup-recipe/comment-page-1/#comment-6440 Wed, 09 Aug 2017 02:27:32 +0000 http://wonkywonderful.com/2013/01/06/blackberry-honey-syrup-recipe/#comment-6440 In reply to Anne Marie.

I would think this should be good for a week. The fresh blackberries need to be eaten within a shorter time period that blackberries that are made into a syrup.

]]> By: Anne Marie https://wonkywonderful.com/blackberry-syrup-recipe/comment-page-1/#comment-6435 Mon, 07 Aug 2017 02:05:59 +0000 http://wonkywonderful.com/2013/01/06/blackberry-honey-syrup-recipe/#comment-6435 How long would this syrup keep in the fridge?

]]> By: Nicole Harris https://wonkywonderful.com/blackberry-syrup-recipe/comment-page-1/#comment-3434 Tue, 26 Aug 2014 05:41:18 +0000 http://wonkywonderful.com/2013/01/06/blackberry-honey-syrup-recipe/#comment-3434 In reply to Tanon Holcomb.

Sorry Tanon, I have never canned this recipe. I’m not sure if it would work for canning.

]]> By: Tanon Holcomb https://wonkywonderful.com/blackberry-syrup-recipe/comment-page-1/#comment-3427 Mon, 25 Aug 2014 06:20:56 +0000 http://wonkywonderful.com/2013/01/06/blackberry-honey-syrup-recipe/#comment-3427 Hi! I love the idea of your whole berry/non strained syrup recipe. Have you or anyone you know tried canning this recipe? I’ve never tried canning but would like a stockpile of this syrup and am wondering if there is anything I should know before I try this particular recipe. Thanks! Tanon.

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