Comments on: Barbecue Shrimp – New Orleans Style https://wonkywonderful.com/barbecue-shrimp-new-orleans-style/ Whole Food for the Whole Family Tue, 23 Sep 2025 10:06:55 +0000 hourly 1 By: Lindsey https://wonkywonderful.com/barbecue-shrimp-new-orleans-style/comment-page-1/#comment-10176 Sat, 16 Jan 2021 23:48:32 +0000 http://wonkywonderful.com/?p=4022#comment-10176 I loved this! Amazing

]]> By: Nicole Harris https://wonkywonderful.com/barbecue-shrimp-new-orleans-style/comment-page-1/#comment-4275 Sat, 07 Feb 2015 21:11:34 +0000 http://wonkywonderful.com/?p=4022#comment-4275 In reply to bruce kirsch.

Oh, I bet the clam juice tastes amazing with this dish. Enjoy!

]]> By: bruce kirsch https://wonkywonderful.com/barbecue-shrimp-new-orleans-style/comment-page-1/#comment-4273 Fri, 06 Feb 2015 16:38:00 +0000 http://wonkywonderful.com/?p=4022#comment-4273 I just saw this made on ” Cooks Country ” on PBS. they added some clam juice since they had no fish stock which was used in their original recipe. heading to the store in a bit for some shrimp.

]]> By: Karen+Butcher https://wonkywonderful.com/barbecue-shrimp-new-orleans-style/comment-page-1/#comment-3811 Tue, 21 Oct 2014 02:29:14 +0000 http://wonkywonderful.com/?p=4022#comment-3811 This was so delicious that I ate the entire dish all by myself!!! LOL. I added an extra lemon too. 5 stars

]]> By: Nicole Harris https://wonkywonderful.com/barbecue-shrimp-new-orleans-style/comment-page-1/#comment-3802 Mon, 20 Oct 2014 23:59:07 +0000 http://wonkywonderful.com/?p=4022#comment-3802 In reply to Karen+Butcher.

Thanks Karen! I hope you enjoyed the shrimp 🙂

]]> By: Nicole Harris https://wonkywonderful.com/barbecue-shrimp-new-orleans-style/comment-page-1/#comment-3801 Mon, 20 Oct 2014 23:58:38 +0000 http://wonkywonderful.com/?p=4022#comment-3801 In reply to Karen Butcher.

LoL! I always have this recipe in my head!

]]> By: Karen+Butcher https://wonkywonderful.com/barbecue-shrimp-new-orleans-style/comment-page-1/#comment-3789 Thu, 16 Oct 2014 19:33:22 +0000 http://wonkywonderful.com/?p=4022#comment-3789 I have a LB of Gulf Coast wild caught jumbo shrimp in my freezer. (yes, like the ones in LA, MS. & TX) lucky me! Guess who’s making this today!!!!!! The photos are amazing! I was hooked at first glance. Thank you Nicole! This might be my new favorite blog!

]]> By: Karen Butcher https://wonkywonderful.com/barbecue-shrimp-new-orleans-style/comment-page-1/#comment-3788 Thu, 16 Oct 2014 19:25:34 +0000 http://wonkywonderful.com/?p=4022#comment-3788 As we speak, I am getting ready to go to Whole Foods for the best shrimp I can get! OMG, I can’t get this recipe out of my head!

]]> By: Nicole Harris https://wonkywonderful.com/barbecue-shrimp-new-orleans-style/comment-page-1/#comment-3782 Wed, 15 Oct 2014 06:32:21 +0000 http://wonkywonderful.com/?p=4022#comment-3782 In reply to Ray Gouin.

Thanks Ray! Yes, you can definitely use peeled shrimp. You add the spices/oil right after the shrimp. This recipe serves 4 (or more). Enjoy!

]]> By: Ray Gouin https://wonkywonderful.com/barbecue-shrimp-new-orleans-style/comment-page-1/#comment-3774 Wed, 15 Oct 2014 03:29:34 +0000 http://wonkywonderful.com/?p=4022#comment-3774 One of those recipes that looks absolutely delicious even without testing it out.

Can this be made/adapted to be made with peeled shrimp?

Want to confirm that nothing added to fry pan before shrimp placed inside.

How many will the recipe serve?

Thanks.

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