Comments on: Baked Spaghetti and Meatballs https://wonkywonderful.com/baked-spaghetti-meatballs/ Whole Food for the Whole Family Tue, 23 Sep 2025 10:14:04 +0000 hourly 1 By: Ellen https://wonkywonderful.com/baked-spaghetti-meatballs/comment-page-2/#comment-13774 Fri, 19 Apr 2024 11:04:11 +0000 http://wonkywonderful.com/?p=9348#comment-13774 I’ve made this once before and it is delicious! Does it freeze well?

]]> By: Tiffany https://wonkywonderful.com/baked-spaghetti-meatballs/comment-page-2/#comment-10088 Sun, 25 Oct 2020 18:38:59 +0000 http://wonkywonderful.com/?p=9348#comment-10088 I just made this recipe and it’s very good! I ended up using 4 cups of shredded mozzarella and I added a can of small whole mushrooms to half of it. Be sure to cook pasta al dente. Also, I think 36 oz of sauce is barely enough and it almost doesn’t all fit in a 9×13 pan! I always use Classico sauce…..whatever flavor Costco has. Also I used frozen Italian meatballs from Costco too. So much easier and still tasted great! I did have to cook an extra 10 minutes to heat thru. I don’t think the foil is necessary. I will make again! Thanks!

]]> By: Karen https://wonkywonderful.com/baked-spaghetti-meatballs/comment-page-2/#comment-9768 Thu, 12 Mar 2020 17:56:18 +0000 http://wonkywonderful.com/?p=9348#comment-9768 When ever you double process pasta, in the first process only cook al dente – just about done but not quite.

]]> By: Nicole Harris https://wonkywonderful.com/baked-spaghetti-meatballs/comment-page-1/#comment-9529 Thu, 05 Dec 2019 17:34:56 +0000 http://wonkywonderful.com/?p=9348#comment-9529 In reply to Shelly.

I think that should be fine. You may want to add the pasta sauce just before baking to prevent the pasta from absorbing it all.

]]> By: Shelly https://wonkywonderful.com/baked-spaghetti-meatballs/comment-page-1/#comment-9516 Mon, 02 Dec 2019 19:06:29 +0000 http://wonkywonderful.com/?p=9348#comment-9516 Can you make ahead and bake it at dinner time?

]]> By: Nicole Harris https://wonkywonderful.com/baked-spaghetti-meatballs/comment-page-1/#comment-9323 Mon, 09 Sep 2019 18:33:55 +0000 http://wonkywonderful.com/?p=9348#comment-9323 In reply to Christi.

Shoot! I’m sorry this comment got hidden from me. I hope it worked out okay. I would probably triple this for a hungry football team 🙂

]]> By: Christi https://wonkywonderful.com/baked-spaghetti-meatballs/comment-page-1/#comment-9312 Mon, 26 Aug 2019 12:40:49 +0000 http://wonkywonderful.com/?p=9348#comment-9312 Hi Nicole! I’m feeding my sons football team tomorrow and need 3 lbs of pasta! Should I just double or triple the recipe?? Thanks!

Christi

]]> By: Nicole Harris https://wonkywonderful.com/baked-spaghetti-meatballs/comment-page-1/#comment-9206 Thu, 13 Jun 2019 20:20:54 +0000 http://wonkywonderful.com/?p=9348#comment-9206 In reply to Toni Amber Georgevich.

That is saucier…I like a lot of sauce 🙂

]]> By: Toni Amber Georgevich https://wonkywonderful.com/baked-spaghetti-meatballs/comment-page-1/#comment-9198 Mon, 10 Jun 2019 17:28:49 +0000 http://wonkywonderful.com/?p=9348#comment-9198 Are the pics shown the saucier results? Or do the pics show the version with 24 oz?

]]> By: Nicole Harris https://wonkywonderful.com/baked-spaghetti-meatballs/comment-page-1/#comment-7289 Mon, 19 Nov 2018 23:51:04 +0000 http://wonkywonderful.com/?p=9348#comment-7289 In reply to Rod.

So do I, Yum!

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