Comments on: Baked Cinnamon Doughnuts

By: Nicole Harris

Nicole Harris — Tue, 24 Feb 2015 05:20:52 +0000

In reply to Kaitlin. Awesome! So glad you enjoyed :D

Hayley @ The Domestic Rebel — Fri, 20 Feb 2015 16:54:40 +0000

I can’t believe I missed eating these on Mardi Gras! However, it won’t stop me from eating them yearround! They look so moist and delicious!

Carla — Wed, 18 Feb 2015 19:28:25 +0000

Mardi Gras may have been yesterday, but that won’t stop me from eating these dairy free doughnuts!

Shawn @ I Wash You Dry — Wed, 18 Feb 2015 17:12:14 +0000

These are so fun!! Love all the bright Mardi Gras colors!

Faith (An Edible Mosaic) — Wed, 18 Feb 2015 12:18:25 +0000

Oooh, I need to try CashewMilk, and I need to try these donuts! They are adorable and perfect to have fun customizing for any occasion!

Kaitlin — Wed, 18 Feb 2015 03:03:58 +0000

Made this tonight! They are fabulous!!! Thanks for sharing such a great recipe!

Dorothy @ Crazy for Crust — Wed, 18 Feb 2015 02:38:57 +0000

I love that milk, but I love these donuts even more!! So pretty.

Leslie — Wed, 18 Feb 2015 01:59:02 +0000

I recently discovered Cashew milk and I am officially obsessed with it!

fabiola@notjustbaked — Tue, 17 Feb 2015 17:49:49 +0000

These are so awesome, so perfectly made, you rock!

Alida — Tue, 17 Feb 2015 11:37:45 +0000

These doughnuts are so fun and festive. I love how easy the recipe is too!