Comments on: Bacon and Egg Breakfast Cups

By: Marko

Marko — Sat, 13 Nov 2021 13:58:51 +0000

What would happen if You used pre-cocked millet porridge as a base instead of bread

By: Nicole Harris

Nicole Harris — Sat, 06 Apr 2019 03:22:43 +0000

In reply to Gavin. 6 servings :)

By: Gavin

Gavin — Thu, 04 Apr 2019 15:46:05 +0000

How many servings does your recipe make?

By: Nicole Harris

Nicole Harris — Sun, 07 Jan 2018 18:57:35 +0000

In reply to Katie. The bacon is cooked before adding to this recipe. I recommend not cooking the bacon super crunchy to begin with because it will cook some more in these egg cups :)

By: Katie

Katie — Sun, 07 Jan 2018 18:15:08 +0000

Is it raw bacon that’s cooked in the oven or do you cook the bacon first then add to the tin?

By: Nicole Harris

Nicole Harris — Sun, 19 Jun 2016 13:00:51 +0000

In reply to RebaTheDiva. Oh yum! Scrambled eggs are my favorite! :)

By: RebaTheDiva

RebaTheDiva — Sun, 19 Jun 2016 12:53:38 +0000

I’m not a fan of the runny egg yolks (nor are the kids), so I made these with scrambled eggs and topped with a little bit of cheese. Kids are devouring them as I type!

By: Nicole Harris

Nicole Harris — Thu, 27 Aug 2015 03:50:10 +0000

In reply to Peter Segol. 350°F for 15-17 minutes (or until eggs are done to your preference) Enjoy!

By: Peter Segol

Peter Segol — Wed, 26 Aug 2015 22:15:44 +0000

What oven temp and for how long ?

By: Nicole Harris

Nicole Harris — Mon, 29 Jun 2015 18:50:09 +0000

In reply to Beth Parmer. Hi Beth, cooking a few extra minutes would do the trick. I don't know of any other way around it. You could try a higher temp, but I have not tested that so be careful not to burn them. :)