Comments on: Arby’s Sauce Recipe

By: Julia Graham

Julia Graham — Tue, 14 Jan 2025 16:47:53 +0000

Yummy! Thank you! I just made it and it tastes exactly like Arbys Sauce. I made this and dumped almost all of it over my sandwich. I can’t get enough of it thank you!

By: Patricia O'Kelley

Patricia O'Kelley — Sun, 11 Aug 2024 21:21:05 +0000

In reply to FredG. I taste clove in my Arby's sauce and I think they add a picking spice also to it. I don't think they add as much pepper as her recipe calls for.

By: Patricia O'Kelley

Patricia O'Kelley — Sun, 11 Aug 2024 21:16:00 +0000

In reply to Nicole Harris. You missed a ingredient. They add clove to the Arby's sauce and I can taste it.

By: James

James — Sat, 20 Apr 2024 13:45:10 +0000

Wow! Making this, and it already tastes like Arby’s Sauce!

By: Rebecca Flores

Rebecca Flores — Tue, 05 Jul 2022 14:13:29 +0000

can you sub Frank’s Red Hot for the tabasco?

By: Eleanor Bookman

Eleanor Bookman — Wed, 18 May 2022 22:43:05 +0000

Does anyone know if this sauce can be frozen

By: Robert F

Robert F — Fri, 25 Feb 2022 15:45:47 +0000

This recipe is fantastic. I substituted the Apple Cider vinegar with Annie’s Worcestershire Sauce (it’s vegan without anchovies in it) with everything else the same. I believe without a doubt it’s a match to Arby’s 100 percent. The Annie’s sauce has the Apple Cider vinegar already in it. Compare the Apple Cider vinegar with the Annie’s sauce substitute and do a taste test. Use whatever’s best for you but it’s definitely Arby’s sauce.

By: AZ

AZ — Sun, 31 Oct 2021 03:38:45 +0000

I have never been to an Arby’s and sorry but if this is what Arby’s sauce taste like I’ll never go to their restaurant. Too strong with the Apple Cider vinegar at 1 tablespoon. I doubled the onion powder, garlic powder and sea salt which helped but still too strong. Added 1 tablespoon of sesame oil along with one tablespoon of Teriyaki sauce and that made the difference. Not bad. If I make this sauce again I will cut the apple cider vinegar to 1-1/2 tablespoons with just half of the sesame oil and teriyaki sauce. Also double the amount of water.

By: Monica from Bestconsumerratings

Monica from Bestconsumerratings — Thu, 26 Aug 2021 12:47:50 +0000

Looks so delicious, my daughters love this, I will definitely try it your way, thank you for sharing. Looking forward to seeing more recipes. I’ll be back.

By: Joey

Joey — Fri, 30 Apr 2021 22:58:21 +0000

I know the post is a little older, but I came across it while figuring out if I could make the sauce to eat with the Arby’s branded frozen curly fries from the grocery store this evening. Solid effort! I just made it in a half batch and, while I haven’t had Arby’s in a while (OK, about 6 years), it’s super close to what I remember. I’m having the fries with French Dip sandwiches tonight, but I’ll bet that if there’s any leftover beef, it’ll probably get tossed onto a roll with the remainder of the sauce batch and keep me from driving across town after having had it and creating a craving.