Comments on: Apple Fritter Breakfast Casserole

By: Dorothy

Dorothy — Tue, 10 Aug 2021 00:04:53 +0000

Delicious casserole! Suitable for a holiday brunch but serves it to my daughters college roommates who LOVED it! Did need to add a bit more cornstarch as my apples were juicy! Make it, it’s so worth it.

By: Patty Miles

Patty Miles — Sat, 06 Mar 2021 21:25:11 +0000

Could I cut up the croissants and layer them in the dish? I bought croissants but it was a box of 4 large.

By: Nicole Harris

Nicole Harris — Tue, 24 Dec 2019 02:51:12 +0000

In reply to Sadhana. The eggs act as the binder so I'm not sure how well it would turn out without them.

By: Sadhana

Sadhana — Fri, 20 Dec 2019 13:30:58 +0000

Hey can this be done without the eggs ?

By: Nicole Harris

Nicole Harris — Sat, 20 Jul 2019 23:41:23 +0000

In reply to Sue. Apologies for missing your comment. This can be made ahead, just expect that the longer the liquid soaks into the casserole the more moist it will be.

By: Sue

Sue — Fri, 05 Jul 2019 11:11:15 +0000

Curious to know if this has been made ahead of time. Would like to make it for a weekend up north but so much easier to make at home before we go.

By: Nicole Harris

Nicole Harris — Thu, 13 Dec 2018 17:05:59 +0000

In reply to Norma Lewis. Well that is strange. I'm not sure how cornstarch and eggs could bake for 45 minutes and still be thin. Perhaps your apples released more juice.

By: Norma Lewis

Norma Lewis — Wed, 12 Dec 2018 16:14:50 +0000

I’ve baked this for 45 minutes already and it still looks exactly the same. It’s too wet and ggooe to take out and serve. I have a lot of disappointed people, work nothing to feed them

By: Nicole Harris

Nicole Harris — Mon, 25 Jun 2018 20:27:03 +0000

In reply to Colette Bird. I would think that would work fine. I haven't tried it though.

By: Colette Bird

Colette Bird — Wed, 20 Jun 2018 17:01:17 +0000

Do you think it would work to make the apple filling in advance and refrigerate a day or two before assembling the dish?