Comments on: Almond Poppy Seed Muffins https://wonkywonderful.com/almond-poppy-seed-muffins/ Whole Food for the Whole Family Tue, 23 Sep 2025 10:13:42 +0000 hourly 1 By: Angie https://wonkywonderful.com/almond-poppy-seed-muffins/comment-page-1/#comment-13718 Mon, 25 Mar 2024 17:28:28 +0000 http://wonkywonderful.com/?p=8945#comment-13718 I used 12 silicone donut pans because I ran out of cupcake liners. They were perfect!!

]]> By: Gina M Garrison https://wonkywonderful.com/almond-poppy-seed-muffins/comment-page-1/#comment-10506 Wed, 22 Sep 2021 18:29:47 +0000 http://wonkywonderful.com/?p=8945#comment-10506 Mine were perfect and soooooo delicious

]]> By: Severely Disappointed at This Waste of Butter https://wonkywonderful.com/almond-poppy-seed-muffins/comment-page-1/#comment-10268 Tue, 13 Apr 2021 22:55:10 +0000 http://wonkywonderful.com/?p=8945#comment-10268 Like everyone else, my muffins barely rose and didn’t turn brown. And half of each muffin stuck to the baking papers. They’re also very bland and not close to sweet enough, with only a half cup of sugar. They also took twice as long as the recipe to bake, even though I followed the recipe exactly as written. NOWHERE near the Costco muffins you claim these were inspired by — I love those muffins, and it’s why I chose your recipe over others. I really wanted to love these, but they were a big disappointment in my house 🙁

]]> By: Turtleman https://wonkywonderful.com/almond-poppy-seed-muffins/comment-page-1/#comment-10189 Wed, 27 Jan 2021 14:01:11 +0000 http://wonkywonderful.com/?p=8945#comment-10189 are you sure you didn’t use a 1/2 tablespoon rather than a 1/2 teaspoon?

]]> By: Hannah https://wonkywonderful.com/almond-poppy-seed-muffins/comment-page-1/#comment-10080 Sat, 17 Oct 2020 14:52:47 +0000 http://wonkywonderful.com/?p=8945#comment-10080 Very good! I cooked mine for 16 min and they came out perfect and moist. I added the 2 Tbsp. of extract, but I could have added even more (I’m weird and love really strong flavors).

]]> By: Charlie https://wonkywonderful.com/almond-poppy-seed-muffins/comment-page-1/#comment-9968 Thu, 23 Jul 2020 14:35:03 +0000 http://wonkywonderful.com/?p=8945#comment-9968 Made these this morning and they came out beautifully. Rose well and browned perfectly, family enjoyed! Will definitely make these again!

]]> By: Nicole Harris https://wonkywonderful.com/almond-poppy-seed-muffins/comment-page-1/#comment-7094 Thu, 05 Jul 2018 19:14:23 +0000 http://wonkywonderful.com/?p=8945#comment-7094 In reply to Kerstin.

Thanks for the feedback 🙂

]]> By: Kerstin https://wonkywonderful.com/almond-poppy-seed-muffins/comment-page-1/#comment-7085 Wed, 27 Jun 2018 03:38:55 +0000 http://wonkywonderful.com/?p=8945#comment-7085 They are super moist but mine also didnt rise properly but i had a little bit to much an made some extra in guglehupf tins and these turned out awesome =3 so next time I make these i’m going straigth for guglehupf tins

]]> By: Nicole Harris https://wonkywonderful.com/almond-poppy-seed-muffins/comment-page-1/#comment-6705 Fri, 15 Dec 2017 15:45:04 +0000 http://wonkywonderful.com/?p=8945#comment-6705 In reply to Jocelyn.

Hmmm, I don’t know. There are so many variables in baking. For a non-rise I usually check the freshness of my baking powder.

]]> By: Jocelyn https://wonkywonderful.com/almond-poppy-seed-muffins/comment-page-1/#comment-6692 Mon, 11 Dec 2017 00:26:32 +0000 http://wonkywonderful.com/?p=8945#comment-6692 I just made these. They taste great but they didn’t rise, they had a very strange consistency, and the muffin stuck horribly to the paper cases. They don’t look anything like the ones in your pictures so I must have done something wrong. I just have no idea what as I followed the directions to the letter. Weird!

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