If you’re craving Chinese take out this Orange Soy Chicken Broccoli is the dinner recipe you need! With six ingredients and about 20 minutes you can have a delicious Asian inspired meal.
I am proud to be partnering with Hero Fruit Spread to bring you this tasty recipe! Hero supplied the fruit spread to facilitate this post.
I get a mad craving for Chinese take-out every month or so. But honestly, I’ve been a bit underwhelmed with most of the restaurants in my area. So now I make my own homemade take-out and it is so much better! Not only do I know exactly what is in the recipe, I can also flavor the dishes however I prefer. This Orange Soy Chicken Broccoli is a simple yet flavorful dinner made with quality ingredients.
The sauce is a blend of Bitter Orange Hero Fruit Spread and soy sauce. The Bitter Orange Hero Fruit Spread brings that bright orange flavor to the dish without being overly sweet.
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I make my chicken and broccoli super saucy! For me, there is just never enough sauce. In keeping this dish quick and easy I only use chicken and broccoli. I also take it a step further and use pre-cut broccoli florets. Add more veggies if you prefer. I like to add mushrooms and onions.
We like ours served over rice but this would be great with noodles as well.
This is one of those recipes that is perfect for a weeknight dinner. You can give your family a tasty nutritious meal that doesn’t take a long time to prepare. If you really want to make it special, don’t forget the chopsticks and fortune cookies!
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- 2 Lbs. Boneless, skinless Chicken Thighs - cut into bite sized pieces
- 5 Cups Broccoli Florets (appox. 12 ounce package)
- 3-4 Tb Cooking Oil
- 1/2 Cup Soy Sauce
- 1/2 Cup Water
- 1/2 Cup Bitter Orange Hero Fruit Spread
- 2 Tb Sugar
- 2 Tb Cornstarch mixed with 2 Tb water
- Mix soy sauce, water, fruit spread, sugar and cornstarch mixture. Set aside.
- In a large wok or saute pan, heat 2-3 Tb cooking oil over medium/high heat. Add chicken and fry until almost cooked through.Remove from pan and set aside.
- Add a drizzle of cooking oil and broccoli florets to pan. Fry for 2-3 minutes while stirring.
- Return chicken to pan and add sauce mixture.
- Cook 5-6 minutes or until sauce thickens and chicken is cooked through.
- Serve with rice or noodles.
- Serves 4