One Pot Chicken Enchilada Casserole + Kraft Coupons


Don’t stress, make this quick and easy dinner recipe.  One Pot Chicken Enchilada Casserole is a blend of tangy green enchilada sauce, chicken, pasta and cheese.

One Pot Chicken Enchilada Casserole : Quick and Easy Dinner Recipe : Green Enchilada

With back to school season coming up, easy dinner recipes are a must.  Fast, uncomplicated meals with very little clean up are a life saver on those hectic weeknights!  It’s even better when the meal is inexpensive thanks to Kraft Coupons.

I love green enchiladas but they can be time consuming to make.  This One Pot Enchilada Casserole has all of the great flavor of green enchiladas without the fuss.

And right now you can take advantage of Kraft Coupons to make this meal budget friendly too!  I used my coupon deals at my local Walmart.

One Pot Chicken Enchilada Casserole : Quick and Easy Dinner Recipe : Green Enchilada

How can you go wrong with an extra flavorful and cheesy pasta dinner!?!

It’s all about the cheese!  At least, that it my mantra.

This is the type of food I could eat every night.

Don’t worry, it’s kid friendly too.  Just make sure you buy mild green chiles and it will not be spicy.  The Taco Bell Creamy Jalapeno Sour Cream Dip does have quite a kick to it. {And I Love It!}  You may want to leave that off if you have kiddos with timid taste buds.

One Pot Chicken Enchilada Casserole : Quick and Easy Dinner Recipe : Green Enchilada

There you go.  A quick, easy dinner that is also filling and nutritious.  On the table in 30 minutes or less.  And, you don’t even have a sink full of dishes to wash afterwards!  Does it get any better?  Nope.

One Pot Chicken Enchilada Casserole : Quick and Easy Dinner Recipe : Green Enchilada

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One Pot Enchilada Casserole
Serves 6
Write a review
525 calories
19 g
155 g
30 g
44 g
13 g
345 g
611 g
3 g
0 g
14 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 525
Calories from Fat 262
% Daily Value *
Total Fat 30g
Saturated Fat 13g
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 11g
Cholesterol 155mg
Sodium 611mg
Total Carbohydrates 19g
Dietary Fiber 2g
Sugars 3g
Protein 44g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 2 Tablespoons Cooking Oil
  2. 1½ lbs Boneless Skinless Chicken Breast - cut into bite sized chunks
  3. 1/4 teaspoon Salt
  4. 1/4 teaspoon Pepper
  5. 1/2 teaspoon Garlic Powder
  6. 1 (10oz) Can Whole Green Chiles - drained
  7. 1 Lime - juiced
  8. 2 Garlic Cloves
  9. 2 Cups Water
  10. 2 Cups Uncooked Pasta
  11. 4 oz Philadelphia Cream Cheese
  12. 1/2 Cup Black Olives - cut in half
  13. 1 Cup Shredded Mexican Cheese Blend
  14. Taco Bell Creamy Jalapeno Sour Cream Dip
  1. In blender or processor, puree green chiles, lime juice and garlic. Set aside.
  2. In a 3 quart pot, heat cooking oil over medium. Add chicken, salt, pepper and garlic powder. Cook for about 5 minutes or until chicken is almost cooked through.
  3. Add green chile puree and water to pot. Bring to a boil.
  4. Add uncooked pasta, reduce heat to medium/low. Cover and simmer for 10-15 minutes or until pasta is done.
  5. Add cream cheese and stir until incorporated. Add black olives and stir.
  6. Remove from heat, sprinkle shredded cheese on top. Cover 2-3 minutes until cheese has melted.
  7. Serve with a dollop of Taco Bell Sour Cream Dip on top.
One Pot Chicken Enchilada Casserole : Quick and Easy Dinner Recipe : Green Enchilada

#PackedWithSavings #CollectiveBias

Check out Philadelphia Cream Cheese, Kraft Shredded Cheese and Taco Bell Sour Cream Dips in the cheese/dairy section of your local Walmart.  And be sure to take advantage of the many other Kraft Coupon Deals!




  1. Jenna Wood says:

    I have been looking for that Taco Bell dip everywhere! It’s great when you can stock up on favorite ingredients with great coupons! #Client

  2. That cheesy goodness is making me swoon! I love that it can be made in one pot, too! PINNED!

  3. amber says:

    I was curious, ive never used the canned whole chiles, are they spicy?

    • Nicole Harris says:

      No, the canned whole chiles don’t add heat. The ones I buy are mild. I would check the can label just in case though.

  4. Judy Koudssi says:

    Could I use sour cream instead of cream cheese? This sounds marvelous.

    • Nicole Harris says:

      I’m sure sour cream will work in place of the cream cheese. The sauce will be a bit thinner is all.

  5. LOVE enchiladas… and love cooking in one pot :) Win win!!!

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