Irish Cream Ice Cream Recipe

Enjoy the wonderful flavor of Irish Cream Liqueur in this adult ice cream recipe.  The perfect addition to iced coffees, adult floats or eat it with a spoon for a boozy dessert.

Irish Cream Ice Cream Recipe - Bailey's Ice Cream - St Patrick's Day Dessert - wonkywonderful.com

Yes, I love my ice cream.  So of course I needed to post an ice cream recipe for St. Patrick’s Day.

And of course, St. Patrick’s Day ice cream has to be boozy!

Just a reminder: this is an adult only recipe.  And stay tuned for my Boozy Irish Floats that will feature this ice cream!

Irish Cream Ice Cream Recipe - Bailey's Ice Cream - St Patrick's Day Dessert - wonkywonderful.com

This Irish Cream Ice Cream is potent.  I figured if you want boozy ice cream . . . You should get a little tipsy during dessert!

This recipe creates a soft serve consistency due to the high alcohol content.  Feel free to decrease the amount of Irish Cream Liqueur for a milder taste and firmer texture.

Another bonus to having so much alcohol in this ice cream {besides the obvious reasons}.  You can get away with making this without an ice cream maker.  Just mix/whisk all the ingredients together until the sugar dissolves, then freeze.

Irish Cream Ice Cream Recipe - Bailey's Ice Cream - St Patrick's Day Dessert - wonkywonderful.com

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Irish Cream Ice Cream
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2363 calories
220 g
375 g
105 g
21 g
64 g
1104 g
324 g
214 g
0 g
34 g
Nutrition Facts
Serving Size
1104g
Amount Per Serving
Calories 2363
Calories from Fat 925
% Daily Value *
Total Fat 105g
161%
Saturated Fat 64g
321%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 29g
Cholesterol 375mg
125%
Sodium 324mg
13%
Total Carbohydrates 220g
73%
Dietary Fiber 0g
0%
Sugars 214g
Protein 21g
Vitamin A
86%
Vitamin C
2%
Calcium
71%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 Cup Irish Cream Liqueur*
  2. 1 Cup Heavy Cream
  3. 2 Cups Whole Milk
  4. 1/2 Cup Ultrafine Sugar
Instructions
  1. Mix all ingredients together.
  2. Place your desired ice cream container into the freezer.
  3. Churn the mixture in an ice cream maker according to the manufacturer's instructions. {this will take longer than usual and will still be quite liquidy due to the alcohol}
  4. Once the churning process is complete, transfer to the cold ice cream container.
  5. Cover and freeze overnight.
Notes
  1. *Decrease Irish Cream to 1/2 cup for a firmer and more mild ice cream.
beta
calories
2363
fat
105g
protein
21g
carbs
220g
more
WonkyWonderful http://wonkywonderful.com/
Irish Cream Ice Cream Recipe - Bailey's Ice Cream - St Patrick's Day Dessert - wonkywonderful.com

Try this Irish Cream Ice Cream in Guinness Floats!

Guinness Floats - St Patrick's Day Recipe - Guinness Extra Stout and Bailey's Ice Cream - wonkywonderful.com

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Bourbon Bacon Maple Cupcakes

Bourbon Cupcake Recipe with Maple Buttercream and Bourbon Maple Glazed Bacon - Game Day Dessert for Men - wonkywonderful.com

Vanilla Chai Ice Cream

Vanilla Chai Ice Cream Recipe

Creme Fraiche Ice Cream

Creme Fraiche Ice Cream with Raspberry Swirl - wonkywonderful.com

 


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