Hot Cheesy Onion Dip Recipe

This Hot Cheesy Onion Dip Recipe is perfect for parties, holidays or game day! Melted cheese and caramelized onions in a creamy ooey-gooey dip. The best appetizer EVER!

This Hot Cheesy Onion Dip Recipe is perfect for parties, holidays or game day! Melted cheese and caramelized onions in a creamy ooey-gooey dip. The best appetizer EVER!

Okay, so this Hot Cheesy Onion Dip Recipe is Crazy, Cuckoo, Insanely Good! I used some Crockpot Caramelized Onions.

This Slow Cooker Caramelized Onions Recipe is the easy way to make sweet golden brown onions. Just load up your crockpot with onions, set it and forget it!

But if you prefer the stove top method, go for it. Just cook onions and oil on the stove top low, slow and lots of stirring.

As you can see, this dip is super cheesy. {Just the way I like it!} I only have this one lonely photo of this delicious dip because I had some major tech problems the last part of 2015. You know, the kind of issues that make you wanna throw your laptop out the window! I’m putting all of that in the past and just thanking my lucky stars that I was able to salvage one photo of this Hot Cheesy Onion Dip! Because it is just too good not to share with you.

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This Hot Cheesy Onion Dip Recipe is perfect for parties, holidays or game day! Melted cheese and caramelized onions in a creamy obey-gooey dip. The best appetizer EVER!
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Hot Cheesy Onion Dip
Servings: 8
Author: WonkyWonderful
Ingredients
  • 4 ounces Cream Cheese - softened
  • 1/2 Cup Plain Greek Yogurt or sour cream
  • 1/4 Cup Mayonnaise
  • Cups Shredded Italian Cheese Blend - divided
  • 1/4 teaspoon Cracked Pepper
  • 1/2 teaspoon Sea Salt
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1 Cup Caramelized Onions
  • Fresh Parsley
Instructions
  1. Preheat oven to 350°F
  2. Mix cream cheese, yogurt, mayo, 1 cup shredded cheese, pepper, salt, garlic powder and onion powder. Stir in caramelized onions.
  3. Transfer to oven safe dish and bake for 25-30 minutes. Broil on high 3-5 minutes or until bubbly and browned.
  4. Top with fresh parsley and serve.
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