Baked Sausage with Apples and Cabbage

This Baked Sausage with Apples and Cabbage is a nutritious, hearty and delicious dinner recipe. A one pot meal that is beyond easy to make!

I am proud to be partnering with Musselman’s to bring you this tasty dinner recipe!

This Baked Sausage with Apples and Cabbage is a nutritious, hearty and delicious dinner recipe. A one pot meal that is beyond easy to make!

It must be the Eastern European in me, I LOVE cabbage and pork sausages! This easy one-pan meal is pure comfort food. Something my German Grandmother would definitely approve of. {But she would’ve found a way to add an obscene amount of butter!} My version is a filling, nutritious and super flavorful meal. Quality sweet pork sausages, red cabbage, apples and a sweet/tangy sauce made with my secret ingredient!

Mussleman’s Apple Butter takes this recipe from fantastic to AMAZING! This Baked Sausage with Apples and Cabbage Recipe is sure to be a new family favorite. My daughter couldn’t get enough of this sausage and loved the bright purple color of the cabbage.

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This Baked Sausage with Apples and Cabbage is a nutritious, hearty and delicious dinner recipe. This one pot meal is beyond easy to make!

This would make a great St. Patrick’s Day dinner. A meaty dish that is full of cabbage and enjoy with a beer!

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This Baked Sausage with Apples and Cabbage is a nutritious, hearty and delicious dinner recipe. This one pot meal is beyond easy to make!

Is there anything better than a dinner that you just toss together in one pan then bake!?!? Easy, delicious and doesn’t leave a sink full of dishes! Win. Win. Win.

This Baked Sausage with Apples and Cabbage is a nutritious, hearty and delicious dinner recipe. A one pot meal that is beyond easy to make!

Change up your boring weekday menu with this unique dish. Enjoy!

This Baked Sausage with Apples and Cabbage is a nutritious, hearty and delicious dinner recipe. This one pot meal is beyond easy to make!

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This Baked Sausage with Apples and Cabbage is a nutritious, hearty and delicious dinner recipe. This one pot meal is beyond easy to make!
Print
Baked Sausage with Apples and Cabbage
Prep Time
10 mins
Cook Time
1 hrs 15 mins
Total Time
1 hrs 25 mins
 
Servings: 5
Author: WonkyWonderful
Ingredients
  • 1 LB Sweet Italian Pork Sausage Links
  • 2 Gala Apples - cored sliced to ½ inch thickness
  • ½ Small Red Cabbage - sliced
  • ½ Red Onion - thinly sliced
  • Olive Oil
  • Salt/Pepper
Sauce
  • ½ Cup Musselman’s Apple Butter
  • 2 Tablespoons Apple Cider Vinegar
  • 1 teaspoon Prepared Horseradish
  • 1 Tablespoon Honey
  • ¼ Cup Musselman’s Apple Cider
Instructions
  1. Preheat oven to 375°
  2. Generously drizzle 9x13 baking dish with olive oil.
  3. Layer apples, cabbage and onions. Drizzle with olive oil. Sprinkle with salt and pepper.
  4. Arrange sausages on top. Coat sausages with olive oil.
  5. Cover baking dish with tinfoil and bake for 30 minutes.
  6. Stir apple cabbage mixture. Flip sausages, remove foil and bake 30 minutes.
  7. Mix sauce ingredients.
  8. Evenly coat apples, cabbage and sausage with sauce. Sprinkle with salt and pepper.
  9. Bake for 15 minutes. (tip: for glossy sausages, brush with olive oil the last 5 minutes of baking)
  10. Serve.
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This Baked Sausage with Apples and Cabbage is a nutritious, hearty and delicious dinner recipe. A one pot meal that is beyond easy to make!

Comments

  1. What a fantastic recipe. Our family love sausages and I often cook them with apples. Adding in the red cabbage is genius. Sammie.

  2. Do you keep the foil on for the whole baking time?

    • Nicole Harris says:

      Hi Gorgeann. Thanks for asking, I forgot to add that into the recipe. It is now updated with the information. The foil should be removed after 30 minutes. Thanks again!

  3. I love sausages, too, and paired with apples and cabbage sounds like a fantastic combination!!!

  4. Sausage and apples are always a favorite flavor combo. This looks so easy!

  5. Looks like a great meal. Love that you sweetened the sauce with apple butter.

  6. I bet this dish is just bursting with all those flavors!! Sounds fabulous

  7. I’ve had pork chops and applesauce, but not tried sausage and apples. I bet that the added apple butter to the sausage was really good!

  8. This looks so good! I am a big fan of sausage, especially when there’s a sweet component that goes with it. Beautiful with the apples and apples butter!

  9. Danielle Draper says:

    Beautiful end of winter early spring dish for here in Australia…..I added a Tbs of Dijon to the sauce to add a little richness, delicious dish which will become a regular in our house!

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