When I’m not working on developing my own recipes I try a lot of fantastic recipes from other bloggers. This has inspired me to begin a new blog series called Tried, Tested & Tasty. Basically, when I try a fellow bloggers recipe and like it, I will be posting my own photos and sharing the link to the recipe I used. Hopefully you will find some delicious recipes to try and wonderful new blogs to follow.
So, apparently February 5th was World Nutella Day. I’m not one that pays much attention to days dedicated to random foods. But, after an endless stream of Nutella treats on my Facebook, Pinterest and Twitter newsfeeds I was craving hard! I went searching for something that involved Nutella for my daughter and I to make. That is when I stumbled upon a recipe for Baked Nutella Doughnuts at Crazy Adventures In Parenting. I tried the donut recipe and loved it!
These donuts are baked so it does require a donut pan. They come out soft and cake textured. The glaze is beyond amazing . . . Nutella Heaven! I followed the recipe almost exactly. I did decrease the recipe by half and that made six donuts and a little extra which I used to make a large cupcake. I also added a little more water in my glaze.Just look how gorgeous they turn out! Top with cutesy sprinkles for the ultimate Valentine’s Day breakfast. Or, if you’re like me, they make the perfect afternoon snack too.